From seafood to tofu to vegetables, steaming your ingredients can help retain their flavour and nutritional value, even in dishes that err on the side of indulgent.
Whether you’re using a cooktop steamer, or have invested in a built-in steam oven (such as V-ZUG’s luxe new Combi-Steam MSLQ), here are 16 recipes to try.
Brought to you by Winning Appliances
Steamed wild harvest scallops with ginger and spring onions
Steamed snapper with ginger, soy and sesame
Steamed barramundi with shiitake rice
Steamed eggplant Shandong-style
Steamed spinach
Steamed pork dumplings with Shanghai chilli vinegar
Steamed black bean snapper with chilli edamame
Steamed coral trout with pickled fennel
Steamed eggplant with three flavours
Steamed blue-eye with black beans
Duck with steamed eggplant and tamarind
Steamed egg, yabby and chilli
Udon with steamed eggplant and smoked mackerel
Steamed tofu, gai choy and shiitake mushrooms
Brussel sprouts gratin
Mackerel with orange and jicama salad
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