Whether in a fresh salad or seasonal seafood dish, feta’s creamy tang can be used to add interest to a variety of summer dishes.
This article is presented by Dodoni Feta Australia
Textures of beetroot with feta
Fettuccine with zucchini flowers, chilli and feta
Carne asada tacos
Pea, zucchini and mint fritters with eggs and feta sauce
Roasted carrots with feta, almonds and sherry caramel
Tomato salad with feta and basil
Zucchini and dill fritters with whipped feta
Barbecued Greek lamb chops with minty soft feta
Watermelon, olive and feta salad
Char-grilled broccoli with feta and charred-lemon dressing
Speedy yoghurt flatbread with zucchini flowers and feta
Curly leaves and white nectarines with feta vinaigrette
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