Make the most of summer’s bounty with these tart recipes that span tomatoes, peaches, zucchinis, berries and more.
Dietmar Sawyere’s nectarine and frangipane tart
Zucchini and feta tart with roasted cherry tomatoes
Peach and rosemary tarte Tatin with runny cream
Tomato and ricotta tart
Nectarine and spiced-ricotta tart
Chocolate, cherry and raspberry tart
Rhubarb and raspberry crostata
Strawberry and rose hazelnut tart
Zucchini and Gruyere galette
Strawberry frangipane tartlets with sheep’s milk yoghurt sorbet
Serge Dansereau’s blueberry vanilla tart
Blueberry tart
Cherry and almond tart
Golden mango and passionfruit caramel tart
Cherry, almond and burnt-butter tart
Black sesame and mango tart
Philippa Sibley’s cherry clafoutis tartlets with candied almond ice-cream
Cherry, almond and yoghurt tart
Berry and goat’s curd tart
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