Love tarts? Whether you like them sweet or savoury, we’re serving up a couple dozen of our favourites this month. It’s baking time!
Strawberry and rose hazelnut tart
Baby leek and lemon tart
Strawberry frangipane tartlets with sheep’s milk yoghurt sorbet
Quince tart
Sugar tart
Nectarine and spiced-ricotta tart
Roast heirloom tomato and goat’s curd tart
Chocolate and caramel tart
Tarte Tatin
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
Bacon and Stilton tart
Ricotta, almond and chocolate tarts with poached pears
Egg, spinach, rocket and feta breakfast tart
Caramelised onion, anchovy and olive tart
Bakewell tart
Mint chocolate tarts
Chocolate ganache tartlets with muscat-poached pears
Cherry clafoutis tartlets with candied almond ice-cream
Rhubarb and raspberry crostata
Marmalade and almond tart