From fast stir-fries to decadent chocolate desserts, take inspiration from spring’s most popular salads, roasts and more in 2016.
Strawberry and watermelon cake
Okonomiyaki with sticky soy pork belly
Chicken braised in mustard and verjuice with buttered green beans
Quinoa salad with pomegranate, pumpkin and ashed goats cheese
Soy pork and ginger meatballs with hoisin greens and rice
Chocolate tart
Spiced potato and pea fritters with sweet and sour chutney
Shirni Parwana’s masala carrot cake
David Thompson’s grilled pork skewers
Roast cauliflower with almonds, Israeli couscous and za’atar
Nougat, salted peanut caramel and milk chocolate tart
Chocolate truffle layer cake
Kung pao chicken
Chicken stir-fried with holy basil and chilli
David Thompson’s chicken stir-fried with red curry, green peppercorns and holy basil
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