Inspired by global flavours such as Malaysia, Jamaica, the USA and the Middle East, switch up your roast turkey routine this holiday season. A couple of juicy slices of tender meat with crisp, golden skin is emblematic of the holiday season. These turkey recipes take all the guesswork out of perfecting the roasted delight.
Roasting, frying, baking, poaching, the humble turkey may seem like an oversized challenge at first, but with careful attention, the results speak for themselves. However you like to prepare your bird, most can agree that a thorough brine is best, but poaching does the job if you need dinner in a pinch.
Serve with sides of festive salads or just a tray of your favourite roast veg, and your holiday dinner will be on the table in no time.
Whichever one you choose, these turkey recipes are here to make your Christmas season a breeze.
Peach and ginger roast turkey
Jock Zonfrillo’s roast turkey with native herbs and spices
Brined barbecued turkey with spices and a piri piri sauce
Bay leaf and lemon myrtle roast turkey
Dry-brined roast turkey
Soy-poached turkey breast
Classic roast turkey
Turkey involtini
Roast turkey with freekah and pancetta stuffing
Guy Grossi’s turkey saltimbocca with cranberries
Whole barbecued turkey with buffalo ricotta and blistered grapes
Roast turkey with burghul, preserved lemon and pine nuts
Stephanie Alexander’s turkey roll with sour cherry relish
Tony Tan’s Malaysian-style roast turkey with cucumber acar
Turkey with cornbread stuffing and potato salad
Dry-brined turkey with cranberry relish and verjuice pan juices
Indian-spiced marinated turkey with two chutneys
Turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve
Cider-brined smoked turkey with cranberry barbecue sauce
Barbecued turkey with corn and jicama salad
Roast turkey with pistachio and rosemary stuffing, and fig and mint salad
Apricot and pistachio stuffed turkey legs
Ben Dearnley