From nutty rustic pesto, soups brimming with beans and veg, and sunny ways with tomatoes, these vegan pasta recipes pack a punch.
Note: for recipes that serve the final dish with cheese (parmesan, pecorino), omit from the recipe, or use a vegan alternative.
Tacconi with Ligurian olives, pine nuts and oregano
Gnocchetti Sardi with tomato sugo, broccolini and pecorino
Ten-minute spaghetti with olives, capers and lemon
Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
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