These dishes may be free of animal products, but they’re full of flavour. There’s plenty of colourful salads, comforting soups and curries, and top-notch spiced potato fritters. Just try to resist the stuffed zucchini flowers.
Berbere-spiced pumpkin with broccoli fatteh
Phil Wood’s braised broccoli with butter beans, chickpeas and chilli
Cauliflower steaks with grain salad and spiced dressing
Charred lettuce and pea salad with charred lemon dressing
Freekeh and shaved cauliflower salad with herb dressing
Stir-fried beetroot leaves with coconut and spices
Grilled radicchio and orange salad with Grand Marnier vinaigrette
Spiced potato and pea fritters with sweet and sour chutney