Who says barbecues can’t be meat-free? Between Peter Gilmore’s shiitake mushrooms doused with umami butter, La Casita’s pineapple wedges with mulato chili and skewers of zucchini and haloumi with a fresh mint dressing, these are the vegetarian barbecue recipes you’ll keep coming back to.
Before you start up your barbecue, please check if there are any existing fire bans in your city.
Mushroom skewers with mojo sauce and flatbread
Corn and potato quesadillas with green salsa
Toasted corn and spelt with miso dressing
La Casita’s grilled pineapple with mulato chilli and pineapple granita
Bert’s zucchini, stracciatella and basil salad
Char-grilled capsicum salad with sherry vinaigrette
Smoky eggplant and capsicum dip with pita bread
Barbecued eggplant salad with goat’s curd, mint and pomegranate
Char-grilled asparagus and haloumi with mint and lemon
Peter Gilmore’s grilled shiitake mushrooms with umami butter
Spinach and burghul with grilled tomatoes and labne
Grilled cos with lemon-anchovy butter dressing
Char-grilled pineapple wedges with chilli salt
Zucchini and haloumi skewers with mint dressing
Grilled eggplant salad with lentils and sesame yoghurt
Char-grilled zucchini with feta and mint
Burnt honey and teriyaki Japanese eggplant
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