When the temperature dips, there’s no denying the allure of a warm chocolate dessert. It could be chocolate pudding or a batch cookies, still warm from the oven, or a fat slice of ginger-chocolate tart crowned with roast pears. For an elegant touch, the chocolate soufflé wins over all, and for an double-chocolate celebration, it’s got to be the brownie cakes with fudge sauce.
Bread and butter pudding with ricotta and chocolate
Stout and chocolate puddings with chocolate malt ice-cream
Warm chocolate and peanut butter skillet brownie
Chocolate and marmalade croissant pudding
Self-saucing chocolate and almond milk pudding
Chocolate self-saucing pudding with miso and sesame crunch
Soft-centred chocolate budini with milk ice-cream
Stokehouse Q’s dark chocolate pots de crème with ginger pear
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