Embrace the chill with toast with a twist, Greek favourites, spicy soups and steaming-hot desserts.
Sweet ricotta jaffles with cinnamon toast ice-cream
Patsara
Khao soi
Rhubarb millefeuille
Grilled lemongrass chicken with tomato rice
Lemon and brown sugar pudding
Char-grilled mackerel with plum glaze and shiso salt
After-dinner mint biscuits
Roti canai
Chris Chen