Crisp days call for punchy snacks and magic desserts, while aromatic dishes add some spice.
Braised lamb with roast carrot and mixed grains
Chocolate coconut meringue pie
Veal cutlets with warm cabbage and celeriac slaw
Beef, oyster and stout cottage pies
Jam doughnuts
Beef brisket souva
Black Forest cake
Malaysian pickled chicken with roti jala
Lemon sour-cream cake with roast rhubarb
William Meppem