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As temperatures drop, our thoughts turn to comfort food, and what’s more comforting than a roast? Our collection of cool weather roasts features everything from rib roast with potato gratin to  roast chicken with Russian salad.
Roast duck
Rib roast of beef with pan gravy and roast potatoes
Roast pork loin with cider and apple sauce
Roast beef and cabernet merlot
Roast chicken with Russian salad
Roast mushrooms on Gruyère toast
Rib roast with potato gratin
Rosemary roast lamb with witlof gratin
Roast pork with rhubarb and rosemary jelly
Roast pumpkin soup with pancetta and parmesan
Roast fish with broccolini, lemon and burnt butter
Roast chicken, bread salad, braised lettuce and peas
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Rôti de saumon aux crevettes (Roast salmon with prawns)
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Lapin rôti à la Lyonnaise (Lyonnaise-style roast rabbit)
Slow-roast lamb shoulder with layered potatoes
Whole roast duck with winter vegetables and orange
Roast quail wrapped in vine leaves with grapes and herbed orzo
Prime rib of beef with Yorkshire puddings, roast potatoes and Brussels sprouts
Slow-roasted lamb neck and shiraz
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