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It’s cold; make these winter soup classics

Just add bread, butter and a roaring fireplace.
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Pea and ham soup

Pea and ham soup

French onion. Pea and ham. Avgolemono. These are just some of the greatest hits from the winter soup world, and you need a warming bowl of these, stat. Just add bread and butter, where appropriate, and a fireplace. Winter doesn’t look so bad after all.

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Split pea and coconut soup with yoghurt
Photo: Alicia Taylor

Split pea and coconut soup with yoghurt

Split pea and coconut soup with yoghurt

A white bowl holding a yellow-coloured egg-drop soup, scattered with fried shallots and chopped green herbs.
Photo: Alicia Taylor

Stracciatella (Italian egg-drop soup)

Stracciatella (Italian egg-drop soup)

Cauliflower and bacon soup
Photo: Ben Dearnley

Cauliflower and bacon soup

Cauliflower and bacon soup

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Photo: James Moffatt

Pumpkin and ras el hanout soup

Pumpkin and ras el hanout soup

Duck wonton, tofu and chrysanthemum soup
Photo: Ben Dearnley

Duck wonton, tofu and chrysanthemum soup

Duck wonton, tofu and chrysanthemum soup

hot and sour seafood broth
Photo: Craig Wall

Seafood in hot-and-sour broth

Seafood in hot-and-sour broth

Photo: Ben Dearnley

Simon Gloftis’ avgolemono

Simon Gloftis’ avgolemono

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Ham and cannellini bean soup
Photo: Ben Dearnley

Ham and cannellini bean soup

Ham and cannellini bean soup

Pumpkin and chickpea soup
Photo: William Meppem

Pumpkin and chickpea soup

Pumpkin and chickpea soup

Cantonese-style prawn wonton soup dumpling recipe
Photo: Ben Dearnley

Kylie Kwong’s Cantonese-style prawn wonton soup

Kylie Kwong’s Cantonese-style prawn wonton soup

Farro, white bean and smoked ham soup
Photo: Alicia Taylor

Farro, white bean and smoked ham soup

Farro, white bean and smoked ham soup

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Crossing the bridge noodles (Guo qiao mi xian)
Photo: Chris Chen

Crossing the bridge noodles (Guo qiao mi xian)

Crossing the bridge noodles (Guo qiao mi xian)

Bowl of chicken soba noodle soup topped with green onions and vegetables on a dark wooden table.
Photo: Ben Dearnley

Brigitte Hafner’s chicken noodle soup

Brigitte Hafner’s chicken noodle soup

Sausage, cavolo nero and chickpea minestrone
Photo: Chris Chen

Sausage, cavolo nero and chickpea minestrone

Sausage, cavolo nero and chickpea minestrone

Bowl of Vietnamese pho with beef, bean sprouts, herbs, and chili, served with a side of sauce and lemon wedge.
Photo: Ben Hanson

Angie Hong’s pho

Angie Hong’s pho

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Photo: William Meppem

Cream of fennel and potato soup

Cream of fennel and potato soup

Green lentil soup with pumpkin and harissa
Photo: Ben Dearnley

Green lentil soup with pumpkin and harissa

Green lentil soup with pumpkin and harissa

Red lentil soup with yoghurt and coriander
Photo: Ben Dearnley

Red lentil soup with yoghurt and coriander

Red lentil soup with yoghurt and coriander

Buttery leek soup with croûtons
Photo: Dean Wilmot

Buttery potato and leek soup with croûtons

Buttery potato and leek soup with croûtons

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Broccoli soup and cheesy toast
Photo: William Meppem

Ali Currey-Voumard’s broccoli soup and cheesy toast

Ali Currey-Voumard’s broccoli soup and cheesy toast

A pot of cauliflower soup sprinkled with sage, next to a chopping board holding one and a half slices of cheesy toast. Three stacked bowls sit to the top-left of the frame.
Photo: John Paul Urizar

A classic cauliflower soup

A classic cauliflower soup

Photo: William Meppem

Chicken and egg noodle soup with ginger and chilli

Chicken and egg noodle soup with ginger and chilli

French onion soup
Photo: Con Poulos

French onion soup

French onion soup

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Photo: William Meppem

Pea and ham soup

Pea and ham soup

Japanese ramen recipe topped with half a boiled egg, a slice of pork, nori and chopped spring onion
Photo: Benito Martin

Chaco Ramen’s fat soy ramen and kaeshi

Chaco Ramen’s fat soy ramen and kaeshi

Two white bowls of lentil soup with bacon strips on a wooden table, accompanied by a spoon and pepper mill.
Photo: John Laurie

Spiced lentil soup with crisp bacon

Spiced lentil soup with crisp bacon

Photo: Mark Roper

Ham hock soup

Ham hock soup

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Parsnip soup with hazelnut and thyme butter
Photo: Alicia Taylor

Parsnip soup with hazelnut and thyme butter

Parsnip soup with hazelnut and thyme butter

Profile picture of The Gourmet Traveller Team
The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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