“The Belafonte is a TMBTP classic and one of our most popular Spritzes,” says Ashton. “Bright, fresh and aromatic, it’s super-easy to make and sure to please most palates.” Makes 1.
Ingredients
Method
Main
1.Pour Tanqueray, sherry and lemon juice into a glass filled with ice. Top up with prosecco, stir gently, garnish with basil and serve.
Cuisine:
Modern Australian
Recipe Course:
Drink
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