Name: Open prawn sandwiches with anchovy mayonnaise
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 225 gm mayonnaise (¾ cup); 4 anchovies, finely chopped; ½ garlic clove, finely chopped; Finely grated rind and juice of 1 lemon; 8 thick slices seeded sourdough bread; 1 baby cos, leaves separated, torn; 1 baby fennel bulb, thinly sliced, placed in iced acidulated water; 24 medium cooked king prawns, tails intact

Open prawn sandwiches with anchovy mayonnaise

Australian Gourmet Traveller fast recipe for open prawn sandwiches with anchovy mayonnaise.

Ingredients

225 gm mayonnaise (¾ cup)

4 anchovies, finely chopped

½ garlic clove, finely chopped

Finely grated rind and juice of 1 lemon

8 thick slices seeded sourdough bread

1 baby cos, leaves separated, torn

1 baby fennel bulb, thinly sliced, placed in iced acidulated water

24 medium cooked king prawns, tails intact

Method

Main

1.Combine mayonnaise, anchovies, garlic, and lemon rind and juice in a bowl, and season to taste. Spread bread slices with a little anchovy mayonnaise, top with lettuce, drained fennel and prawns, season to taste and serve drizzled with extra anchovy mayonnaise.

Styling by Emma Knowles

Styling by Aimee Jones

Ingredients

Method

Main

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