Lunch at this multigenerational farm might start with an elegant teppo gushi skewer of grilled lamb pastrami and end with a fleet-footed chocolate tart paired with floral feijoa ice-cream. Along the way, diners explore one of WA’s most vital restaurants, one course of estate-grown produce at a time. We don’t know if it’s something in the Karridale water – or more likely the contemporary house wines – but Glenarty Road feels like an operation firing on all cylinders, from the engaged front-of-house staff to Martine Surprenant’s garden team. Co-head chefs Jess and Adam Court, meanwhile, know precisely how much kitchen craft homegrown ingredients need to dazzle. Smoked cow’s milk curd is an ideal foil for summery oxheart tomatoes and cucamelons. A deft pâté en croûte shows off the savour of estate pork, while a so-called “side” of charred eggplant whipped with tahini almost steals the show from lamb rump rendered juicy by the parilla.
Price Guide
$$$
Bookings
Essential
Wheelchair Access
Yes
Opening Hours
Lunch Wed-Mon
The Gourmet Traveller Team
