Advertisement
Home Dining Out Restaurant Reviews

Lulu La Delizia

This northern (Italian) star is shaped by Joel Valvasori-Pereza’s bold, refined vision.

The dining room at Lulu La Delizia restaurant in Perth, Western Australia
PERTH
Address
5/97 Rokeby Rd, Subiaco

Joel Valvasori-Pereza might have named the family’s osteria after grandmother Luigia, yet much about Lulu La Delizia reflects his own tastes. The portraits in this dark, squeezy den are painted by his hand; the soulful blues you’ll bop to are of his choosing, as is the restaurant’s big-hitting brand of cucina Italiana. With Valvasori-Pereza now spearheading the slick, self-assured service, the kitchen’s output is handled by head chef James Higgs. A key part of his remit is consistency: see plush meatballs, grappa-spiked tiramisù and other signatures. Equally crucial is creativity and being able to reinterpret Northern Italian traditions for the free-wheeling chef’s menu. For many, this procession of delights – chopped raw striploin and smoked tomato, for example, or pasta specials, such as pappardelle saucy with pork and fennel sausage, sage and radicchio ragù – is the essence of Lulu’s, as is a powerhouse cellar built along similar Australian-Italian lines. The new cantina, meanwhile, offers additional opportunities to get your fix.

Advertisement
Lulu La Delizia
Italian
5/97 Rokeby Rd, Subiaco
Price Guide
$$
Bookings
Recommended
Wheelchair Access
Yes
Opening Hours
Lunch Thu-Fri; Dinner Tue-Sat

Related stories


Advertisement
Advertisement