Short Grain by Martin Boetz, Brisbane: Restaurant Review

Short Grain by Martin Boetz

A stalwart of brilliant Thai cooking continues its reign.

BRISBANE

Address

15 Marshall Street, Fortitude Valley

This casual diner makes a compelling case for Brisbane’s best Thai. One bite of the chicken skin cracker piled with smoked river trout, green mango and peanut relish and your mind may be made up. The warm, light-filled space is the kind of place where you want to settle in, with a sharp cocktail list and a wine offering that leans towards soft, aromatic whites – perfect for cutting through fiery dishes like Chiang Mai beef larb brightened with fragrant herbs. The salt and pepper cuttlefish with sweet soy might spark negotiations over who lands the final sliver, while a whole fish – depending on what’s been caught that morning – is fried until crisp and topped with caramelised pineapple and basil. Whatever lands on the table is a union of complexity, balance and texture. Informed service completes the picture, with chef Martin Boetz often working the floor and ready to offer ordering advice.

Price Guide

Bookings

Recommended

Wheelchair Access

Yes

Opening Hours

Lunch Fri-Sun; Dinner Wed-Sat

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Annual Restaurant Guide

Related stories

About your privacy