Smoked trout and fennel pies with peas
Australian Gourmet Traveller recipe for smoked trout and fennel pies with peas.
Anchovy puffs
These delightful little anchovy puffs are the perfect way to kick off a dinner party.
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Fennel salad with marinated anchovies and buttermilk curd
Australian Gourmet Traveller recipe for fennel salad with marinated anchovies and buttermilk curd.
Artichoke salad with green beans, egg and anchovy dressing
Australian Gourmet Traveller recipe for artichoke salad with green beans, egg and anchovy dressing.
Anchoïade toasts with roasted tomatoes and capsicum
Australian Gourmet Traveller recipe for anchoïade toasts with roasted tomatoes and capsicum.
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Poached leek, radish, walnut and goat’s cheese salad
Australian Gourmet Traveller recipe for poached leek, radish, walnut and goat’s cheese salad.
Celeriac and kohlrabi rémoulade
Australian Gourmet Traveller recipe for celeriac and kohlrabi rémoulade.
Roast beetroot and blood orange salad
Australian Gourmet Traveller recipe for roast beetroot and blood orange salad.
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Peking duck and cucumber tea sandwiches
Australian Gourmet Traveller recipe for Peking duck and cucumber tea sandwiches.
Rou jia mo
Australian Gourmet Traveller recipe for rou jia mo.
Potato croquettes stuffed with anchovy butter
Australian Gourmet Traveller recipe for potato croquettes stuffed with anchovy butter.
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Crabby baked potatoes
Australian Gourmet Traveller recipe for crabby baked potatoes.
Pomme purée with fried shallots and garlic, and parsley oil on toasted rye
Australian Gourmet Traveller recipe for pomme purée with fried shallots and garlic, and parsley oil on toasted rye.
Baked whole truffles in salt (truffes au gros sel)
Australian Gourmet Traveller recipe for baked whole truffles in salt (truffes au gros sel).
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Blistered kale ribs with kale-leaf and quinoa salad
Australian Gourmet Traveller recipe for blistered kale ribs with kale-leaf and quinoa salad.
Pork and cabbage pot-stickers
Australian Gourmet Traveller recipe for pork and cabbage pot-stickers.
Kimchi mandu in broth
Australian Gourmet Traveller Korean recipe for kimchi mandu in broth.
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Boston baked beans
Australian Gourmet Traveller recipe for Boston baked beans.
Fried chickpeas with lemon, rosemary and parmesan
Australian Gourmet Traveller recipe for fried chickpeas with lemon, rosemary and parmesan.
Garlicky white bean purée with fried pepperoni
Australian Gourmet Traveller recipe for garlicky white bean purée with fried pepperoni.
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Four-bean salad with roast cauliflower
Australian Gourmet Traveller recipe for four-bean salad with roast cauliflower.
Leek and thyme crêpe soufflé
Australian Gourmet Traveller recipe for leek and thyme crêpe soufflé.
Pickled ginger and cabbage salad
Australian Gourmet Traveller recipe for pickled ginger and cabbage salad.
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Hot and sour ginger chutney with cucumber yoghurt and roti
Australian Gourmet Traveller recipe for hot and sour ginger chutney with cucumber yoghurt and roti.
Braised cavolo nero
Australian Gourmet Traveller recipe for braised cavolo nero.
Lemon and fennel seed biscotti with ricotta and honey
Australian Gourmet Traveller fast recipe for lemon and fennel seed biscotti with ricotta and honey.
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Focaccia col formaggio
Australian Gourmet Traveller recipe for focaccia col formaggio.
Ikan bilis sambal with cucumber and peanuts
Australian Gourmet Traveller recipe for ikan bilis sambal with cucumber and peanuts.
Black kingfish crudo with black pepper and zucchini
Australian Gourmet Traveller recipe for black kingfish crudo with black pepper and zucchini.
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Sardines with orange, currants and rosemary
Australian Gourmet Traveller recipe for sardines with orange, currants and rosemary.
Stir-fried lettuce with garlic and oyster sauce
Australian Gourmet Traveller recipe for stir-fried lettuce with garlic and oyster sauce.
Mixed tender leaf salad with pomegranate and walnuts
Australian Gourmet Traveller recipe for mixed tender leaf salad with pomegranate and walnuts.
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Curly leaves and white nectarines with feta vinaigrette
Australian Gourmet Traveller recipe for curly leaves and white nectarines with feta vinaigrette.
Iceberg wedges with anchovy dressing, parmesan and herbs
Australian Gourmet Traveller recipe for iceberg wedges with anchovy dressing, parmesan and herbs.
Braised lettuce, bacon and peas
Australian Gourmet Traveller recipe for braised lettuce, bacon and peas.
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Charred baby gem hearts and swordfish with smoky aïoli
Australian Gourmet Traveller recipe for charred baby gem hearts and swordfish with smoky aïoli.
Oxheart tomato and fennel salad with pickled anchovies
Australian Gourmet Traveller recipe for oxheart tomato and fennel salad with pickled anchovies.
Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed
Australian Gourmet Traveller fast recipe for sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed.
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Summer zucchini salad with seeds, parmesan, and mint and lemon dressing
Australian Gourmet Traveller recipe for summer zucchini salad with seeds, parmesan, and mint and lemon dressing.
Black fig, mozzarella and basil salad
Australian Gourmet Traveller recipe for black fig, mozzarella and basil salad.
Pea and cucumber rice salad
Australian Gourmet Traveller recipe for pea and cucumber rice salad.
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Baby potato parcels with burnt butter and garlic
Australian Gourmet Traveller recipe for baby potato parcels with burnt butter and garlic.
Picanha, chimichurri and sweet and sour peppers
Australian Gourmet Traveller recipe for picanha, chimichurri and sweet and sour peppers.
Steak tartare with smoked salsa
Just like a classic steak tartare, but with a little more kick.
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Old-school German-style crushed potato salad with dill pickles
Australian Gourmet Traveller recipe for old-school German-style crushed potato salad with dill pickles.
Spiced potato salad with yoghurt dressing and fried onion
Australian Gourmet Traveller recipe for spiced potato salad with yoghurt dressing and fried onion.
Chinese-style potato salad with ginger, chilli and spring onion
Australian Gourmet Traveller recipe for Chinese-style potato salad with ginger, chilli and spring onion.
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Potato salad with bacon and egg vinaigrette
Australian Gourmet Traveller recipe for potato salad with bacon and egg vinaigrette.
Warm golden potato salad with lime butter and coriander
Australian Gourmet Traveller recipe for warm golden potato salad with lime butter and coriander.
Snapper ceviche with mango and green chilli
Australian Gourmet Traveller recipe for snapper ceviche with mango and green chilli.
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Gratin of kipfler potatoes
Australian Gourmet Traveller recipe for gratin of kipfler potatoes.
Minty potato and pea salad
Australian Gourmet Traveller recipe for minty potato and pea salad.
Carrot salad with coriander, parsley, almonds and Sherry vinaigrette
Australian Gourmet Traveller recipe for carrot salad with coriander, parsley, almonds and Sherry vinaigrette.
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Roast potato salad with mustard salad cream
Australian Gourmet Traveller recipe for roast potato salad with mustard salad cream.
Green bean salad with mint, fried shallot and lemon
Australian Gourmet Traveller recipe for green bean salad with mint, fried shallot and lemon.
Citrus-cured kingfish with lemon labne
Australian Gourmet Traveller recipe for citrus-cured kingfish with lemon labne.
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Pickled heirloom vegetables with blue-cheese dip
Australian Gourmet Traveller recipe for pickled heirloom vegetables with blue-cheese dip.
Pea and ham salad
Australian Gourmet Traveller recipe for pea and ham salad.
Cauliflower salad with orange and cumin dressing, and buffalo yoghurt
Australian Gourmet Traveller recipe for cauliflower salad with orange and cumin dressing, and buffalo yoghurt.
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Dill seed and lemon brioche with smoked trout and crème fraîche
Australian Gourmet Traveller recipe for dill seed and lemon brioche with smoked trout and crème fraîche.
Ester’s roast cauliflower with almond sauce
A roast cauliflower recipe from Mat Lindsay, chef at Ester in Sydney.
Barbecued oysters with bacon-chilli-tamarind sauce
Australian Gourmet Traveller recipe for barbecued oysters with bacon-chilli-tamarind sauce.
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Palm heart, pineapple and corn salad
Australian Gourmet Traveller recipe for palm heart, pineapple and corn salad.
Coleslaw with buttermilk-lemon mayonnaise and smoked almonds
Australian Gourmet Traveller recipe for coleslaw with buttermilk-lemon mayonnaise and smoked almonds.
Olive and caramelised shallot ficelles
Australian Gourmet Traveller recipe for olive and caramelised shallot ficelles.
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Baguettes and épis de blé
Australian Gourmet Traveller recipe for baguettes and épis de blé.
Duck-liver pâté croûtes
Australian Gourmet Traveller recipe for duck-liver pâté croûtes.
Leeks vinaigrette with quail eggs and brioche crumbs
Australian Gourmet Traveller recipe for leeks vinaigrette with quail eggs and brioche crumbs.
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Salade Niçoise
Australian Gourmet Traveller recipe for salade Niçoise.
Lentil, goat’s cheese and hazelnut salad
Australian Gourmet Traveller recipe for lentil, goat’s cheese and hazelnut salad.
Potato salad with green mayonnaise
Australian Gourmet Traveller recipe for potato salad with green mayonnaise.
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Salade verte with garlic croûtons
Australian Gourmet Traveller recipe for salade verte with garlic croûtons.
Salt cod brandade with radish and citrus dressing
Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.
Saffron pilaf
Australian Gourmet Traveller recipe for saffron pilaf from Damien Pignolet.
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Cultured butter
Australian Gourmet Traveller recipe for cultured butter by Pierre Issa from Pepe Saya.
Baked cheese with rosemary and poppyseed crackers
Australian Gourmet Traveller recipe for baked cheese with rosemary and poppyseed crackers.
Smoked oyster crostini with cauliflower and fennel cream
Australian Gourmet Traveller recipe for smoked oyster crostini with cauliflower and fennel cream.
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Crumbed oysters with anchovy, speck and mushrooms
Australian Gourmet Traveller recipe for crumbed oysters with anchovy, speck and mushrooms.
Oyster fritters with tamarind sauce
Australian Gourmet Traveller recipe for oyster fritters with tamarind sauce.
Smoked salt and vinegar chips
Australian Gourmet Traveller recipe for smoked salt and vinegar chips.
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Pork, veal and fennel sausage rolls
Armed with this recipe, you're ready to go head-to-head with your favourite bakery in a great sausage roll bake-off.
Pão de queijo
Australian Gourmet Traveller recipe for pão de queijo, Brazilian cheese bread.
Eggs, caviar and buttered soldiers
Australian Gourmet Traveller recipe for eggs, caviar and buttered soldiers.
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Triple-cream cheese with olive oil, chestnut and rosemary biscuits
Australian Gourmet Traveller recipe for triple-cream cheese with olive oil, chestnut and rosemary biscuits.
Beetroot, silverbeet and goat’s curd salad
Australian Gourmet Traveller recipe for beetroot, silverbeet and goat’s curd salad.
Braised Matilda lentils
Australian Gourmet Traveller recipe for braised Matilda lentils.
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Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad
Australian Gourmet Traveller recipe for shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad.
Roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing
Australian Gourmet Traveller recipe for roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing.
Brussels sprouts gratin
Australian Gourmet Traveller recipe for Brussels sprouts gratin.
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Lobster, bacon and olive oil buns
Australian Gourmet Traveller recipe for lobster, bacon and olive oil buns.
Cauliflower and saffron gratin
Australian Gourmet Traveller recipe for cauliflower and saffron gratin by David Young from Cafe Nice in Sydney.
Lentils with pancetta and pistou
Australian Gourmet Traveller recipe for lentils with pancetta and pistou by David Young from Sydney's Cafe Nice.
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Baked beetroot with cream and thyme sauce
Australian Gourmet Traveller recipe for baked beetroot with cream and thyme sauce.
Warm slaw with green lentils
Australian Gourmet Traveller recipe for warm slaw with green lentils.
Anchovy and sage fritters
Australian Gourmet Traveller recipe for anchovy and sage fritters.
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Sautéed Brussels sprouts with curly kale, bacon and chestnuts
Australian Gourmet Traveller recipe for sautéed Brussels sprouts with curly kale, bacon and chestnuts.
Empanada
Australian Gourmet Traveller recipe for tuna and egg empanada.
Kingfish crudo
Recipe for kingfish crudo by Bourke Street Bakery After Hours in Sydney.
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Herb and fennel fried salted chickpeas
Australian Gourmet Traveller recipe for herb and fennel fried salted chickpeas.
Slow-braised chickpeas with cavolo nero
Because slow cooking can soothe the soul.
