Asian Archives - Page 2 of 2 - Gourmet Traveller

Andrew McConnell’s fried rice

Australian Gourmet Traveller recipe for fried rice from Andrew McConnell, Golden Fields

Ms G’s, Sydney restaurant review

Dan Hong and Jowett Yu’s relaxed approach to Ms G’s kicks fusty dining to the curb, writes Pat Nourse.

Pork neck, snake bean and peppercorn curry

Australian Gourmet Traveller recipe for Pork neck, snake bean and peppercorn curry

Coconut jellies with banana and coconut-sugar caramel

Australian Gourmet Traveller recipe for Coconut jellies with banana and coconut-sugar caramel

Lobster in coconut broth with Indian aromatics

Australian Gourmet Traveller recipe for Lobster in coconut broth with Indian aromatics

Burmese duck leg and potato curry

Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.

Chocolate-orange champorado

Australian Gourmet Traveller Filipino breakfast recipe for chocolate-orange champorado.

Beef short-rib soup

Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.

Burmese-style fish curry with noodles, mustard greens and duck eggs

Australian Gourmet Traveller recipe for Burmese-style fish curry with noodles, mustard greens and duck eggs.

Steamed rice noodles with dried shrimp and cucumber

Australian Gourmet Traveller recipe for steamed rice noodles with dried shrimp and cucumber.

Star anise-poached beef and Sichuan cucumber salad

Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.

Ramen with roast pork belly, nori and spring onion

Australian Gourmet Traveller recipe for ramen with roast pork belly, nori and spring onion.

Coconut ice-cream, black glutinous rice and pumpkin sauce

Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.

Nonya pork satay

Australian Gourmet Traveller Malaysian recipe for Nonya pork satay.

Watermelon with crisp fish

Australian Gourmet Traveller Asian recipe for watermelon with crisp fish.

REVIEW Coda has cemented its place as a CBD stayer. Its basement location has lost none of its industrial-chic edge. And despite the changing of the guard in the kitchen (still overseen by Adam D’Sylva), the dining experience hasn’t skipped a beat. Today, Coda’s Asian accent is more pronounced than ever, making the old buffalo […]

Sri Lankan snapper curry with basmati rice and yoghurt

Australian Gourmet Traveller fast recipe for Sri Lankan snapper curry with basmati rice and yoghurt

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Steamed flounder with shallot and chilli dressing

Australian Gourmet Traveller fast recipe for steamed flounder with shallot and chilli dressing

Ginger and beer-steamed crab

Australian Gourmet Traveller fast Asian-style seafood recipe for ginger and beer steamed crab

Tempura whiting with smoked chilli salt and avocado

Australian Gourmet Traveller fast Asian-style recipe for tempura whiting with smoked chilli salt and avocado

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Seamstress, Melbourne restaurant review

Melbourne’s Chinatown has a new designer kid on the block. Seamstress has the funked-up Asian food and cool cocktail scene all stitched up.

Lychees, cherries and guavas in lemon grass and vanilla syrup

Australian Gourmet Traveller fast dessert recipe for lychees, cherries and guavas in lemongrass and vanilla syrup

Gingerboy, Melbourne restaurant review

Teage Ezard’s funky and fun Asian spin-off, Gingerboy, goes beyond the usual wok-mongers – it’s Thai, Malaysian and Chinese street fare with a style all its own.