Roast quail with polenta
Australian Gourmet Traveller recipe for roast quail with polenta.
Pigeon with pancetta, cabbage and pine nut salad
Australian Gourmet Traveller recipe for pigeon with bacon, cabbage and pine nut salad.
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Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore.
Lemon and fennel seed biscotti with ricotta and honey
Australian Gourmet Traveller fast recipe for lemon and fennel seed biscotti with ricotta and honey.
Pan-roasted lamb racks with baby potatoes, beans and mint
Australian Gourmet Traveller fast recipe for pan-roasted lamb racks with baby potatoes, beans and mint.
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Italian sausages and beans with tomatoes, anchovies and sourdough
Australian Gourmet Traveller fast recipe for Italian sausages and beans with tomatoes, anchovies and sourdough.
Green minestrone with chickpeas and lemon
Australian Gourmet Traveller fast recipe for green minestrone with chickpeas and lemon.
Soft polenta with calamari, pancetta and sage
Australian Gourmet Traveller fast recipe for soft polenta with calamari, pancetta and sage.
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Clams with garlic, tomato and salami
Australian Gourmet Traveller fast recipe for clams with garlic, tomato and salami.
Squash risotto with Taleggio and oregano
Australian Gourmet Traveller fast recipe for squash risotto with Taleggio and oregano.
Gnocco fritto with prosciutto di San Daniele
Australian Gourmet Traveller recipe for gnocco fritto with prosciutto di San Daniele by Berta in Sydney.
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Chicken and clove ragù with polenta pasta
A wonderfully aromatic dish that shows just what white ragù is capable of.
Brodetto di pesce
Australian Gourmet Traveller recipe for Italian fish stew from A Tavola restaurant in Bondi.
Italian recipes
Pasta, poultry, desserts for sultry weather – we’re dining Italian-style.
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Italian poultry recipes
Love Italian-style poultry? Then our recipe slideshow will have you soaring with the likes of pappardelle with duck ragú and chicken cacciatore.
Tiramisù
Our detailed and easy-to-follow recipe on how to make tiramisù.
Ricotta cheesecake with end-of-summer fruit
Australian Gourmet Traveller recipe for ricotta cheesecake with end-of-summer fruit.
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Farfalle with chestnut mushrooms and almonds
Australian Gourmet Traveller recipe for farfalle with chestnut mushrooms and almonds by Mitchell Orr from 121 BC in Sydney.
Plum and custard fritters
Australian Gourmet Traveller recipe for plum and custard fritters.
Aperol jelly with prosecco sorbetto and raspberries
Australian Gourmet Traveller recipe for Aperol jelly with prosecco sorbetto and raspberries from 1889 Enoteca, Brisbane.
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Pork braciole with currants and rosemary
Australian Gourmet Traveller fast Italian recipe for pork braciole with currants and rosemary.
Grilled chicken with salmoriglio
Australian Gourmet Traveller recipe for grilled chicken with salmoriglio.
Rhubarb and Campari Spritzer
Australian Gourmet Traveller recipe for Rhubarb and Campari Spritzer.
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Cauliflower and saffron gratin
Australian Gourmet Traveller recipe for cauliflower and saffron gratin by David Young from Cafe Nice in Sydney.
Spiced pumpkin soup
A chic twist on your mum's traditional recipe.
Broccoli and parmesan spaghetti with prosciutto crumbs
Australian Gourmet Traveller fast recipe for broccoli and parmesan spaghetti with prosciutto crumbs.
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Roast barramundi with kipfler potatoes and celeriac
Australian Gourmet Traveller fast recipe for roast barramundi with kipfler potatoes and celeriac.
Malone lamb racks with potatoes and quince in cider vinegar
Australian Gourmet Traveller recipe for Malone lamb racks with potatoes and quince in cider vinegar.
Miso broth with tofu and mushrooms
Australian Gourmet Traveller recipe for miso broth with tofu and mushrooms.
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Empanada
Australian Gourmet Traveller recipe for tuna and egg empanada.
Vanilla ice-cream
Australian Gourmet Traveller recipe for vanilla ice-cream.
Apple, rhubarb and raspberry pie with toasted almond ice-cream
Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream.
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Sichuan fish
Australian Gourmet Traveller recipe for Sichuan fish.
Steak and eggs with Brussels sprouts
Top your steak with perfectly-poached eggs and tender boiled Brussels sprouts for a hearty lunch or dinner.
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Pork wonton soup
Australian Gourmet Traveller fast recipe for pork wonton soup.
Pho
Australian Gourmet Traveller recipe for pho.
Spiced-yoghurt roast chicken with potato and ginger stuffing
Australian Gourmet Traveller wine match recipe for Indian-spiced roast chicken.
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Neil Perry’s cassata
Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.
Zucchini, guanciale, mozzarella and fregola salad
Australian Gourmet Traveller fast recipe for zucchini, guanciale, mozzarella and fregola salad.
Pan-roasted flounder with oregano, Sicilian olives and golden potatoes
Australian Gourmet Traveller recipe for fast pan-roasted flounder with oregano, Sicilian olives and golden potatoes.
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Grilled lamb and fennel with peach and herb salad
Australian Gourmet Traveller fast recipe for grilled lamb and fennel with peach and herb salad.
Mortadella sandwich with pickled onions and provolone
Australian Gourmet Traveller fast recipe for mortadella sandwich with pickled onions and provolone.
Crab, mint and lemon spelt pasta
This crab, mint and lemon pasta comes together in just 30 minutes.
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Pizza
Australian Gourmet Traveller recipe for pizza.
Perfect match: sardines and pinot grigio
Australian Gourmet Traveller recipe for sarde e beccafico.
Perfect match: cauliflower fritters with chardonnay
Australian Gourmet Traveller recipe for cauliflower, aged Cheddar and mustard fritters.
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Borsch
Australian Gourmet Traveller recipe for borsch.
Sautéed greens with fried salami crumbs
Australian Gourmet Traveller recipe for Sautéed greens with fried salami crumbs
Insalata di ceci – Chickpea salad
Australian Gourmet Traveller recipe for Insalata di ceci - Chickpea salad
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Barramundi with cavolo nero and capers
Australian Gourmet Traveller recipe for Barramundi with cavolo nero and capers
Sausage, radicchio and ricotta casarecce
Australian Gourmet Traveller recipe for Sausage, radicchio and ricotta casarecce
Perfect match: potato and anchovy pizza with fiano
Australian Gourmet Traveller recipe for potato, mozzarella and anchovy pizza with fried nettles.
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Char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing
Australian Gourmet Traveller fast recipe for char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing.
Poires Belle Hélène
Australian Gourmet Traveller recipe for poires Belle Hélène.
Perfect match: slow-roasted lamb with grenache
Australian Gourmet Traveller recipe for slow-roasted lamb with buttered parsnip and braised borlotti beans.
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Ceviche classico with leche de tigre
In a classic ceviche, the mixture of lime juice, salt and flavourings in which the fish is marinated is known as leche de tigre, "milk of the tiger". Drink it when you've eaten the fish and the sweet potato.
Crostata di ricotta
It should be law to serve all ricotta tarts with Marsala-soaked figs.
Bignè di San Giuseppe
Australian Gourmet Traveller recipe for Bignè di San Giuseppe
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Gnocchi alla Romana with saltimbocca
Australian Gourmet Traveller recipe for Gnocchi alla Romana with saltimbocca
Coda alla vaccinara (slaughtermen’s braised oxtail)
Australian Gourmet Traveller recipe for coda alla vaccinara (slaughtermen’s braised oxtail).
Fagioli al forno con peperoncino (baked beans with chilli)
Australian Gourmet Traveller recipe for Fagioli al forno con peperoncino (baked beans with chilli)
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Frittate alla Napoletana
Australian Gourmet Traveller recipe for Frittate alla Napoletana
Egg and anchovy soup
Australian Gourmet Traveller recipe for Egg and anchovy soup.
Malfattini in brodo (torn pasta soup)
A heart soup that hails from Emilia-Romagna.
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Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)
Australian Gourmet Traveller recipe for Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)
Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
Australian Gourmet Traveller recipe for Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
Chicory, chickpea and pancetta soup (zuppa di ceci, cicoria e pancetta)
Australian Gourmet Traveller recipe for Chicory, chickpea and pancetta soup (zuppa di ceci, cicoria e pancetta)
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Mushroom and pearl barley soup (minestra di orzo e funghi)
Australian Gourmet Traveller recipe for Mushroom and pearl barley soup (minestra di orzo e funghi)
White bean soup with garlic crostini
Recipe for white bean soup with garlic crostini.
Fried pastries with espresso mascarpone
Australian Gourmet Traveller recipe for Fried pastries with espresso mascarpone
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Il diplomatico
Australian Gourmet Traveller recipe for Il diplomatico
Espresso crema fritti
Australian Gourmet Traveller recipe for espresso crema fritti.
Chocolate, hazelnut and coffee tartufo
Australian Gourmet Traveller recipe for Chocolate, hazelnut and coffee tartufo
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Spazzacamino
Australian Gourmet Traveller recipe for Spazzacamino
Chicken stock (brodo di pollo)
Australian Gourmet Traveller recipe for chicken stock (brodo di pollo).
Cheese and bread soup (zuppa di formaggi)
This simple Italian soup takes the most humble of ingredients and combines them into a rich dish perfect for the winter months.
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Veal stock (brodo di vitello)
Australian Gourmet Traveller recipe for veal stock (brodo di vitello).
Pizza bianca
Australian Gourmet Traveller recipe for pizza bianca.
Coffee caramel panna cotta
Australian Gourmet Traveller recipe for coffee caramel panna cotta.
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Gnocchi di patate
Australian Gourmet Traveller recipe for gnocchi di patate.
Andrew McConnell: Wilted greens with XO
Australian Gourmet Traveller recipe for Wilted greens with XO from Andrew McConnell, Golden Fields
Broccolini with chilli, lemon and ricotta
Australian Gourmet Traveller recipe for Broccolini with chilli, lemon and ricotta
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Roast lamb with anchovies, rosemary and salsa verde
Australian Gourmet Traveller recipe for Roast lamb with anchovies, rosemary and salsa verde
Warm fennel salad
Australian Gourmet Traveller recipe for Warm fennel salad
Hot-smoked trout with herb crème fraîche
Australian Gourmet Traveller recipe for Hot-smoked trout with herb crème fraîche
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Soda bread with herb and lemon butter
Australian Gourmet Traveller recipe for Soda bread with herb and lemon butter
Potted prawns with pickled shallots
Australian Gourmet Travellere recipe for Potted prawns with pickled shallots
Gruyère custards with caramelised tomatoes
Australian Gourmet Traveller recipe for Gruyère custards with caramelised tomatoes
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Smoked duck egg and mussel soup
Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup
Braised greens with poached egg
Australian Gourmet Traveller recipe for Braised greens with poached egg
Quail egg and ham hock tarts
Australian Gourmet Traveller recipe for Quail egg and ham hock tarts
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Pickled quail egg, smoked trout and celeriac salad
Australian Gourmet Traveller recipe for Pickled quail egg, smoked trout and celeriac salad
Middle Eastern-inspired beetroot and moghrabieh salad
Australian Gourmet Traveller recipe for Middle Eastern-inspired beetroot and moghrabieh salad
Croque-madame
Australian Gourmet Traveller recipe for croque-madame.
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Dark chocolate mousse cake
Australian Gourmet Traveller recipe for dark chocolate mousse cake.
Marmalade and almond tart
Australian Gourmet Traveller recipe for marmalade and almond tart.
Marmalade
Australian Gourmet Traveller recipe for orange and ruby grapefruit marmalade.
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Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes
Australian Gourmet Traveller recipe for Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes
Chicken and pancetta pies with red grape mostarda
Australian Gourmet Traveller recipe for Chicken and pancetta pies with red grape mostarda
