Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Australian Gourmet Traveller recipe for Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Verjuice-brined roast pork with crushed grapes
Australian Gourmet Traveller recipe for Verjuice-brined roast pork with crushed grapes
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Ricotta and honey torte with scorched honey grapes
Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes
Grape and moscato jelly with moscato ice-cream
Australian Gourmet Traveller recipe for Grape and moscato jelly with moscato ice-cream
Agrumi semifreddo
Australian Gourmet Traveller recipe for Agrumi semifreddo
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Gin Fizz slushie
Australian Gourmet Traveller recipe for Gin Fizz slushie
Vanilla marshmallows
Australian Gourmet Traveller recipe for Vanilla marshmallows
Cinnamon pancakes with whipped maple butter and candied walnuts
Australian Gourmet Traveller recipe for Cinnamon pancakes with whipped maple butter and candied walnuts
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Yeast cakes with apple marmellata and ricotta
Australian Gourmet Traveller recipe for Yeast cakes with apple marmellata and ricotta
White chocolate and crème fraîche mousse with passionfruit syrup
Australian Gourmet Traveller recipe for White chocolate and crème fraîche mousse with passionfruit syrup
Lamb shoulder with grapes, freekah and parsley
Australian Gourmet Traveller recipe for lamb shoulder with grapes, freekah and parsley.
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Malfatti with tomato, lemon and basil
Australian Gourmet Traveller wine match recipe for malfatti with tomato, lemon and basil.
Sausage, fennel and radicchio conchiglie
Australian Gourmet Traveller pasta recipe for sausage, fennel and radicchio conchiglie.
Perfect match: pork sausages, polenta and mataró
Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.
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Gio Spritz
Australian Gourmet Traveller Italian cocktail recipe for Gio Spritz by Fratelli Paradiso restaurant in Sydney.
Rabbit and mushroom pie
Australian Gourmet Traveller recipe for rabbit and mushroom pie.
Mushroom ketchup
Australian Gourmet Traveller recipe for mushroom ketchup.
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Parmesan-crumbed mushrooms with aioli
Australian Gourmet Traveller recipe for parmesan-crumbed mushrooms with aioli.
Twice-cooked mushroom soufflé
Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.
Wagyu steaks with soy-braised mushrooms
Australian Gourmet Traveller recipe for wagyu steaks with soy-braised mushrooms.
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Hiyamugi noodles with Japanese pickles
Australian Gourmet Traveller recipe for hiyamugi noodles with Japanese pickles.
Hand-cut egg noodles in broth with beef shin and tendon
Australian Gourmet Traveller Chinese recipe for hand-cut egg noodles in broth with beef shin and tendon.
Ants climbing trees
Australian Gourmet Traveller Chinese noodle recipe for ants climbing trees.
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Burmese-style fish curry with noodles, mustard greens and duck eggs
Australian Gourmet Traveller recipe for Burmese-style fish curry with noodles, mustard greens and duck eggs.
Steamed rice noodles with dried shrimp and cucumber
Australian Gourmet Traveller recipe for steamed rice noodles with dried shrimp and cucumber.
Smoked pork terrine with Cumberland sauce
Australian Gourmet Traveller recipe for smoked pork terrine with Cumberland sauce.
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Star anise-poached beef and Sichuan cucumber salad
Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.
Roast quail with caramelised fig and sherry stuffing
Australian Gourmet Traveller recipe for roast quail with caramelised fig and sherry stuffing.
Duck broth with peas and Spätzle
Australian Gourmet Traveller recipe for duck broth with peas and Spätzle.
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Almond and rosewater shortbread
Australian Gourmet Traveller Greek Easter biscuit recipe for almond and rosewater shortbread (kourabiedes).
Poppy-seed scroll
Australian Gourmet Traveller Hungarian Easter recipe for poppy-seed scroll.
Orange-scented schiacciata
Australian Gourmet Traveller Italian Easter dessert recipe for orange-scented schiacciata.
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Saffron kulich with candied lemon glaze
A classic recipe for saffron kulich with candied lemon glaze.
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Rotolo di pasta ripieno
Check out the show-stopping north Italian pasta dish that thinks it is a roulade.
Marjoram and thyme brown butter
Australian Gourmet Traveller Italian recipe for marjoram and thyme brown butter.
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Chicory, spinach and ricotta filling
Master this ricotta filling and use it to fill pastas of all kinds, from cannelloni to ravioli.
Perfect match: focaccia with nero d’Avola
Australian Gourmet Traveller Italian wine match recipe for potato and rosemary focaccia with mortadella.
Veal and ricotta meatballs with salsa verde
Australian Gourmet Traveller Italian recipe for veal and ricotta meatballs with salsa verde.
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Tomato and basil lumache
Australian Gourmet Traveller pasta recipe for tomato and basil lumache.
Walnut and espresso cake
Australian Gourmet Traveller Italian dessert recipe for walnut and espresso cake.
Tuscan bean soup
Australian Gourmet Traveller recipe for Tuscan bean soup.
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Perfect match: ginger and pear cake with riesling
Australian Gourmet Traveller wine match recipe for ginger and pear cake with caramel and clotted cream.
Pancakes with maple-syrup pears and spiced ricotta
Australian Gourmet Traveller recipe for pancakes with maple-syrup pears and spiced ricotta.
Pancakes
Stack them up and gobble them down. These fluffy little numbers are just too flippin' good to resist.
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Ramen with roast pork belly, nori and spring onion
Australian Gourmet Traveller recipe for ramen with roast pork belly, nori and spring onion.
Mushroom cannelloni
Australian Gourmet Traveller recipe for mushroom cannelloni.
Crab and avocado tortillas
Australian Gourmet Traveller recipe for crab and avocado tortillas.
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Chocolate and almond simnel cake
An Easter dessert recipe for chocolate and almond simnel cake.
Greek-style lamb shoulder and bean stew
Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.
Kefalonian pie
Australian Gourmet Traveller recipe for Kefalonian pie.
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Eggplant with braised lamb
Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.
Lamb, pea and fennel soup
Australian Gourmet Traveller Greek recipe for lamb, pea and fennel soup.
Lamb dolmades
Australian Gourmet Traveller Greek recipe for lamb dolmades.
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Thyme-marinated lamb chops with boiled greens
Australian Gourmet Traveller Greek recipe for thyme-marinated lamb chops with boiled greens.
Sesame rings
Australian Gourmet Traveller Greek pastry recipe for sesame rings.
Baklava fingers with honey syrup and halva ice-cream
Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.
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Goat’s cheese cake with figs and honey
Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.
Greek pastry puffs with lemon curd
Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites).
Orange and lemon galaktoboureko
Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.
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Rolled breast of lamb stuffed with onion and oregano
Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.
Filo pastry
Australian Gourmet Traveller recipe for filo pastry.
Perfect match: domatokeftedes and rosé
Australian Gourmet Traveller wine match recipe for domatokeftedes with herb and garlic sauce.
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Perfect match: onglet with cabernet merlot
Australian Gourmet Traveller wine match recipe for onglet with béarnaise and pommes Pont Neuf.
Perfect match: braised pork cheeks with pinot meunier
Australian Gourmet Traveller wine match recipe for braised pork cheeks with farro perlato.
Herbed pea and pancetta risotto
Australian Gourmet Traveller recipe for herbed pea and pancetta risotto.
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Lardo, truffle honey and walnuts
Australian Gourmet Traveller recipe for lardo, truffle honey and walnuts.
Perfect match: salsicce pizza with barbera
Australian Gourmet Traveller wine match recipe for chicory, chilli and salsicce pizza with barbera.
Dark chocolate bark
Australian Gourmet Traveller recipe for dark chocolate bark by Thomas Schnetzler from Lindt.
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Brown sugar butterfly cakes with raspberry cream
Australian Gourmet Traveller recipe for brown sugar butterfly cakes with raspberry cream.
Perfect match: baked chocolate cream and tokay
Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.
Neil Perry’s shredded lamb shoulder with salted chilli
Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
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Neil Perry: Cucumber with smashed garlic
Australian Gourmet Traveller recipe for cucumber with smashed garlic by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Chinese celery and onion pickle
Australian Gourmet Traveller recipe for Chinese celery and onion pickle by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
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Spiced mango chutney
This chutney is the ultimate all rounder. Dollop some on top of nearly anything and the meal it instantly lifted.
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Making jam
Australian Gourmet Traveller recipe for nectarine, peach and orange blossom jam.
Rustichella casarecci con salsa verde
Australian Gourmet Traveller Italian recipe for rustichella casarecci con salsa verde
Rustichella casarecci
Australian Gourmet Traveller recipe for rustichella casarecci (artisanal homemade pasta)
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Chocolate éclairs
Australian Gourmet Traveller pastry recipe for chocolate éclairs
Mint chutney
Australian Gourmet Traveller Indian side dish recipe for mint chutney by Anil Ashokan
Layered bread
Australian Gourmet Traveller Indian chefs' recipe for layered bread by Anil Ashokan
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Pan-fried whiting with lemon and caper crumbs
Australian Gourmet Traveller recipe for pan-fried whiting with lemon and caper crumbs
Spiced pork chops with beetroot relish
Australian Gourmet Traveller fast recipe for spiced pork chops with beetroot relish
Calamari, chilli and garlic spaghettini
Australian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettini
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Perfect match: perry-braised bacon with pear and parsnip
Australian Gourmet Traveller wine match recipe for perry-braised bacon with pears, parsnips and chestnuts
Veal schnitzel with lemon, caper and sage sauce
Australian Gourmet Traveller fast recipe for veal schnitzel with lemon, caper and sage sauce
Lamb with capers and anchovies
Australian Gourmet Traveller easy main course recipe for lamb with capers and anchovies
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Barbecued leg of lamb with almond and mint sauce
Australian Gourmet Traveller recipe for barbecued leg of lamb with almond and mint sauce
Peach and yoghurt jelly
Our recipe for a sweet peach and yoghurt-covered jelly with a slight citrus twist.
Perfect match: marjoram-roasted spatchcock & Soave
Australian Gourmet Traveller wine match recipe for marjoram-roasted spatchcock & Soave
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Walnut-stuffed mackerel with rocket and black-eyed pea salad
Australian Gourmet Traveller fast recipe for walnut-stuffed mackerel with rocket and black-eyed pea salad
Autumn salad of pomegranate, pear and fig in rhubarb syrup
Australian Gourmet Traveller Autumn fast recipe for salad of pomegranate, pear and fig in rhubarb syrup
Pear and bay leaf fritters with moscatel batter
Australian Gourmet Traveller fast recipe for pear and bay leaf fritters with moscatel batter
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Panettone, ricotta and peach cake
Australian Gourmet Traveller fast recipe for an Italian style panettone, ricotta and peach cake
Marinated veal T-bone steaks with grilled pumpkin and anchovies
Australian Gourmet Traveller fast recipe for marinated veal T-bone steaks with grilled pumpkin and anchovies
Veal cutlets with coriander and grapefruit sauce and parsley, burghul and grapefruit salad
Australian Gourmet Traveller fast recipe for veal cutlets with coriander and grapefruit sauce and parsley, burghul and grapefruit salad
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Saltimbocca alla Romana
Australian Gourmet Traveller fast Italian recipe for saltimbocca alla Romana
Roast lamb loin with couscous and pumpkin
Australian Gourmet Traveller fast recipe for roast lamb loin with couscous and pumpkin
Steak au poivre with crisp potatoes
Australian Gourmet Traveller fast recipe for steak au poivre with crisp potatoes
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Sicilian-style steak with grilled artichokes and lemon mayonnaise
Australian Gourmet Traveller fast recipe for Sicilian-style steak with grilled artichokes and lemon mayonnaise
Rib-eye steak with cornmeal onion rings and charred tomato salad
Australian Gourmet Traveller fast recipe for rib-eye steak with cornmeal onion rings and charred tomato salad
