Christmas cake with fondant
Australian Gourmet Traveller recipe for Christmas cake with fondant.
Citrus-cured kingfish with lemon labne
Australian Gourmet Traveller recipe for citrus-cured kingfish with lemon labne.
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Moscato, raspberry and panettone trifles
What to do with leftover panettone on Christmas Day? You turn them into these individual trifles, and bask in the compliments.
Pickled heirloom vegetables with blue-cheese dip
Australian Gourmet Traveller recipe for pickled heirloom vegetables with blue-cheese dip.
Barbecued turkey with corn and jicama salad
Australian Gourmet Traveller recipe for barbecued turkey with corn and jicama salad.
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Pide rolls with roast lamb and beetroot
Australian Gourmet Traveller recipe for pide rolls with roast lamb and beetroot.
Lemon shortbread
Australian Gourmet Traveller recipe for lemon shortbread.
Pavlova with poached peaches and amaretto mascarpone
Australian Gourmet Traveller recipe for Pavlova with poached peaches and amaretto mascarpone.
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Peanut brittle
Australian Gourmet Traveller recipe for peanut brittle.
Spiced ginger oat biscuits for dunking
Australian Gourmet Traveller recipe for spiced ginger oat biscuits for dunking.
Proper mincemeat tart
Australian Gourmet Traveller recipe for proper mincemeat tart.
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Fruity carrot cakes with orange icing
Australian Gourmet Traveller recipe for fruity carrot cakes with orange icing.
Rainbow trout rillettes, rye, cucumber and watercress sandwiches
Australian Gourmet Traveller recipe for rainbow trout rillettes, rye, cucumber and watercress sandwiches.
Cherry lattice pie with almond-milk ice
There's nothing as sweet as a cherry pie.
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Green peppercorn beef with caraway cream
Australian Gourmet Traveller recipe for green peppercorn beef with caraway cream.
Pea and ham salad
Australian Gourmet Traveller recipe for pea and ham salad.
Chilled corn soup with yabbies
Australian Gourmet Traveller recipe for chilled corn soup with yabbies.
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Chocolate and Turkish coffee granita with poached cherries
Australian Gourmet Traveller recipe for chocolate and Turkish coffee granita with poached cherries.
Smoky eggplant and pomegranate salad
Australian Gourmet Traveller recipe for smoky eggplant and pomegranate salad.
Spicy lamb cigars in brik pastry
Australian Gourmet Traveller recipe for spicy lamb cigars in brik pastry.
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Crostini with smoked eel pâté and glacé beetroot
Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot.
How to pick a Christmas ham
Top tips for picking hams from a professional fleischmeister, plus the winners of Australia's best ham.
Dill seed and lemon brioche with smoked trout and crème fraîche
Australian Gourmet Traveller recipe for dill seed and lemon brioche with smoked trout and crème fraîche.
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Ham and vintage cheddar sandwiches with peach relish
Australian Gourmet Traveller recipe for ham and vintage cheddar sandwiches with peach relish.
Verbena-scented bread and butter pudding, peaches, raspberries
Australian Gourmet Traveller recipe for verbena-scented bread and butter pudding, peaches, raspberries by Philippa Sibley.
Cider-brined smoked turkey with cranberry barbecue sauce
Australian Gourmet Traveller recipe for cider-brined smoked turkey with cranberry barbecue sauce.
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Roast shoulder of pork
Australian Gourmet Traveller recipe for roast shoulder of pork by Brigitte Hafner.
Banana, brandy and butterscotch trifle
Nothing beats a homemade sponge, especially when it's layered with butterscotch and brandy crème fraîche.
Florentines
Australian Gourmet Traveller recipe for Florentines.
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Double-baked Christmas cheesecake
Australian Gourmet Traveller recipe for double-baked Christmas cheesecake.
Glazed ham with radishes and beans
Australian Gourmet Traveller recipe for glazed ham with radishes and beans.
Smoked rainbow trout salad
Australian Gourmet Traveller recipe for smoked rainbow trout salad.
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Scallops with pancetta
Australian Gourmet Traveller recipe for scallops with pancetta.
Gruyère biscuits
Australian Gourmet Traveller recipe for Gruyère biscuits.
Tipsy raspberry trifle
Love brandy? You'll love this adults-only dessert.
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Burnt-butter fruit mince tartlets
Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.
Christmas fruit ice-cream
Australian Gourmet Traveller recipe for Christmas fruit ice-cream.
Fruit shortbread stars with cinnamon-brandy glaze
Australian Gourmet Traveller recipe for fruit shortbread stars with cinnamon-brandy glaze.
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Middle Eastern fruit cakes with orange-blossom meringue
Australian Gourmet Traveller recipe for Middle Eastern fruit cakes with orange-blossom meringue.
Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
Romano beans with confit garlic (Judías escarlata con ajo confit)
Australian Gourmet Traveller recipe for Romano beans with confit garlic (Judías escarlata con ajo confit) by Frank Camorra from MoVida.
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Peaches and sloe brandy (Pacharán al melocotón)
Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.
Jamón and pasta soup with mint (Sopa de picadillo)
Australian Gourmet Traveller recipe for jamón and pasta soup with mint (Sopa de picadillo) by Frank Camorra from MoVida.
Frank Camorra’s summer potato salad (Ensalada campera)
Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.
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Chickpea purée with ripe tomatoes (Puré de cocido de verano)
Australian Gourmet Traveller recipe for chickpea purée with ripe tomatoes (Puré de cocido de verano) by Frank Camorra from MoVida.
Moscato and peach cocktail
Australian Gourmet Traveller recipe for Moscato and peach cocktail.
Leek and mascarpone dip with pepper wafers
Australian Gourmet Traveller recipe for leek and mascarpone dip with pepper wafers.
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Miso-cured beef with sesame rice and pickled ginger
Australian Gourmet Traveller recipe for miso-cured beef with sesame rice and pickled ginger.
Spiced nuts
Australian Gourmet Traveller recipe for spiced nuts.
Ginger fizz
Australian Gourmet Traveller recipe for ginger fizz.
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Anchovy and onion pastries with tapenade and bresaola
Australian Gourmet Traveller recipe for anchovy and onion pastries with tapenade and bresaola.
Ham persillade with cornichons
Australian Gourmet Traveller recipe for ham persillade with cornichons.
Smoked trout and coconut sambal with baby cucumbers
Australian Gourmet Traveller recipe for smoked trout and coconut sambal with baby cucumbers.
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Blueberry crostata with hazelnut ice-cream
Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.
Rolled soft meringue with tropical fruit and lime mascarpone
Think of it as an inside-out pavlova.
Lightly steamed XO oysters with bacon crumbs
Chinese recipe for lightly steamed XO oysters with bacon crumbs.
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Turkey with cornbread stuffing and potato salad
Christmas recipe for turkey with cornbread stuffing and potato salad.
Zucchini-stuffed rainbow trout
Recipe for zucchini-stuffed rainbow trout.
Eight-treasure duck with pickles
Chinese recipe for eight-treasure duck with pickles.
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Pavlova semifreddo with banana and passionfruit
Recipe for pavlova semifreddo with banana and passionfruit.
Roast chilli chicken with tomato and tamarind salad
Recipe for roast chilli chicken with tomato and tamarind salad.
Roast pork belly with peach relish and potato and parsley salad
Recipe for roast pork belly with peach relish and potato and parsley salad.
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Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream
Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.
Cider and mustard-spiced baked ham with piccalilli
Recipe for cider and mustard-spiced baked ham with piccalilli.
Mini jacket potatoes with whipped cultured butter
Recipe for mini jacket potatoes with whipped cultured butter.
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Turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve
Christmas recipe for turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve.
Roast corn-fed chook with rocket, radicchio and daikon salad
Recipe for roast corn-fed chook with rocket, radicchio and daikon salad by Hugh Wennerbom.
Double plum pudding with brown sugar hard sauce
Christmas recipe for double plum pudding with brown sugar hard sauce.
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Light fruit mixture
Recipe for light fruit mixture for Christmas puddings.
Dark fruit mixture
Recipe for dark fruit mixture for Christmas puddings.
Nougat and chocolate semifreddo
Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.
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Glazed ham with pickled watermelon rind
Add pineapple juice for a sticky-sweet glaze that just works.
Christmas condiments
Need a final flourish for your Christmas menu? We’ve got you (and your ham) covered with our favourite condiments.
Fast leftover ideas from Australia’s best chefs
The nation’s top chefs, just like the rest of us, spend Boxing Day staring into the fridge, dreaming up ways to use the rest of the ham.
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The joys of packaging
Beautiful packaging is more than a marketing device: it can bring joy in itself, writes Bianca Tzatzagos.
Fergus Henderson’s cures for overindulgence
Desperate remedies to overindulgence should be readily at hand, writes Fergus Henderson.
Gelato al torrone con pasta di mandorla (Nougat gelato with marzipan biscuits)
An Australian Christmas-ready dessert: gelato for the summer heat; nougat for the festive spirit.
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Red-roasted free-range turkey with Turkish pepperoni
Australian Gourmet Traveller recipe for red roasted free-range turkey with Turkish pepperoni.
Cherry and vanilla parfait sandwiches
These ice-cream sandwiches are perfect cool treat for kids (and adults too) this summer.
Chocolate shortbread and truffle cakes with sour cherry jam
Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam
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Prosecco and peach jelly with mascarpone and pandoro
Australian Gourmet Traveller recipe for Prosecco and peach jelly with mascarpone and pandoro
Boozy winey trifle
Tawny jelly. Champagne sabayon. Apera-brushed sponge. Things are about to get boozy.
Pistachio ice-cream cake with red summer berries
Australian Gourmet Traveller recipe for Pistachio ice-cream cake with red summer berries
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Grilled chicken with pickled watermelon salad
Australian Gourmet Traveller recipe for Grilled chicken with pickled watermelon salad
Tony Tan’s Malaysian-style roast turkey with cucumber acar
Australian Gourmet Traveller recipe for Tony Tan's Malaysian-style roast turkey with cucumber acar.
Orange-glazed ham with potato and parsley salad
Australian Gourmet Traveller recipe for orange-glazed ham with potato and parsley salad.
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Roast turkey with burghul, preserved lemon and pine nuts
Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts
Stephanie Alexander’s fried ham with homemade tomato sauce and grilled bread
Australian Gourmet Traveller recipe for fried ham with homemade tomato sauce and grilled bread.
Stephanie Alexander’s turkey roll with sour cherry relish
This dish may take some time but it's ultimately worth it for the end result.
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Summer fruit trifle
With walnut sponge base, thyme and brandy custard and crown of raspberries, there's lots to love about this dessert.
Tony Tan’s pineapple and rum glazed Christmas ham with tomato sambal
Australian Gourmet Traveller recipe for Tony Tan's pineapple and rum glazed Christmas ham with tomato sambal
Christmas leftovers: Boxing Day sandwich and pink Champagne
Australian Gourmet Traveller recipe and wine match for Boxing Day sandwich.
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Christmas cakes
Australian Gourmet Traveller recipe for Christmas cakes.
Justin North’s glazed ham in a bag
Australian Gourmet Traveller recipe for glazed ham in a bag by Justin North.
Guy Grossi’s honey-glazed ham
Australian Gourmet Traveller recipe for honey-glazed ham by Guy Grossi.
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Guy Grossi’s turkey saltimbocca with cranberries
Australian Gourmet Traveller recipe for turkey saltimbocca with cranberries by Guy Grossi.
Baked ham with pineapple and star anise glaze
Australian Gourmet Traveller recipe for baked ham with pineapple and star anise glaze.
Whole barbecued turkey with buffalo ricotta and blistered grapes
Australian Gourmet Traveller recipe for whole barbecued turkey with buffalo ricotta and blistered grapes.
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Fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for fruit mince tarts.
Gaz (pistachio-sour cherry nougat)
Nougat isn't difficult to make, but a little organisation pays dividends.
