Chocolate coconut meringue pie
Milk chocolate and toasted coconut, a winning combination that endures in pie form.
Laksa with tofu, eggs and snake beans
Australian Gourmet Traveller recipe for laksa with tofu, eggs and snake beans.
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Flying Fish’s fish curry with coconut sambal
Australian Gourmet Traveller recipe for fish curry with coconut sambal by Flying Fish restaurant in Sydney.
Dhal
Australian Gourmet Traveller recipe for dhal.
Martin Boetz’s khao soi
Martin Boetz’s soupy curry with egg noodles can't be beat.
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Coconut-poached barramundi with pumpkin and snake beans
Australian Gourmet Traveller recipe for coconut-poached barramundi with pumpkin and snake beans.
Thai green curry
Once you make your own curry paste, it's hard to go back to the stuff in jars. We show you how it's done.
Turmeric and coconut chicken with sweet and sour vegetables
Australian Gourmet Traveller fast recipe for turmeric and coconut chicken with sweet and sour vegetables.
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Pine-lime coconut pops with passionfruit sherbet
Australian Gourmet Traveller recipe for pine-lime coconut pops with passionfruit sherbet.
Toasted lime marshmallows with mango
A tropical version of the campfire treat.
Smoked trout and coconut sambal with baby cucumbers
Australian Gourmet Traveller recipe for smoked trout and coconut sambal with baby cucumbers.
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King’s chicken curry by Peter Kuruvita
Recipe for king’s chicken curry by Peter Kuruvita.
Fingerbun macarons
Recipe for fingerbun macarons by Adriano Zumbo.
Malaysian chicken curry
Australian Gourmet Traveller fast recipe for Malaysian chicken curry.
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Coconut and lime cheesecake with brown sugar pineapple
Australian Gourmet Traveller recipe for Coconut and lime cheesecake with brown sugar pineapple
Kingfish ceviche with young coconut and lime
Australian Gourmet Traveller recipe for Kingfish ceviche with young coconut and lime
Tony Tan’s pineapple and rum glazed Christmas ham with tomato sambal
Australian Gourmet Traveller recipe for Tony Tan's pineapple and rum glazed Christmas ham with tomato sambal
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Brioche, coconut and caramel ice-cream sandwiches
Australian Gourmet Traveller recipe for brioche, coconut and caramel ice-cream sandwiches.
Coconut jellies with coconut caramel
Australian Gourmet Traveller recipe for coconut jellies with coconut caramel.
Gaznates de coco y cajeta
Australian Gourmet Traveller Mexican dessert recipe for gaznates de coco y cajeta.
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Black quinoa with coconut, mango and kaffir lime syrup
A new take on sticky rice with mango.
Coconut snow cones with young coconut and pineapple-ginger syrup
Australian Gourmet Traveller recipe for Coconut snow cones with young coconut and pineapple-ginger syrup
Crisp fish, green mango and roast coconut salad
A textural salad that's all crisp and crunch.
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Dosai with coconut, ginger and green chilli chutney
Australian Gourmet Traveller recipe for Dosai with coconut, ginger and green chilli chutney
Pork neck, snake bean and peppercorn curry
Australian Gourmet Traveller recipe for Pork neck, snake bean and peppercorn curry
Coconut jellies with banana and coconut-sugar caramel
Australian Gourmet Traveller recipe for Coconut jellies with banana and coconut-sugar caramel
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Lobster in coconut broth with Indian aromatics
Australian Gourmet Traveller recipe for Lobster in coconut broth with Indian aromatics
Jerk chicken with coconut rice and pineapple relish
Allspice, chilli and smoke are the essential components of Jamaica's favourite way with meat. Master the art of jerk chicken at home with this recipe.
Passionfruit, lime and coconut trifle
Summer's calling.
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Burmese-style fish curry with noodles, mustard greens and duck eggs
Australian Gourmet Traveller recipe for Burmese-style fish curry with noodles, mustard greens and duck eggs.
Coconut ice-cream, black glutinous rice and pumpkin sauce
Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.
Nonya pork satay
Australian Gourmet Traveller Malaysian recipe for Nonya pork satay.
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Watermelon with crisp fish
Australian Gourmet Traveller Asian recipe for watermelon with crisp fish.
Martin Boetz’s red curry of beef with green peppercorns, wild ginger and holy basil
Australian Gourmet Traveller Thai recipe for red curry of beef with green peppercorns, wild ginger and holy basil by Martin Boetz from Longrain restaurant.
Tropical pops
Like a frosty fruit, only better.
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Indian-style prawn, turmeric and okra curry
Australian Gourmet Traveller fast recipe for Indian-style prawn, turmeric and okra curry
Spicy chicken laksa
A spicy chicken laksa to warm the soul.
Ruby grapefruit, asparagus, cashew and coconut salad with chilli jam
Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point
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Grilled squid (Pla meuk yang)
Australian Gourmet Traveller fast recipe by David Thompson for a Thai style grilled squid (pla meuk yang)
Blue Hawaiian
Austrakian Gourmet Traveller fast drink recipe for Blue Hawaiian
Baked nectarines stuffed with coconut and milk chocolate
Need a quick dessert using ingredients from your pantry? Look no further.
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Goan masala lamb with kachumber salad
Australian Gourmet Traveller fast recipe for Goan masala lamb with kachumber salad
Red duck curry with pineapple and tamarind
Australian Gourmet Traveller fast recipe for red duck curry with pineapple and tamarind
Laksa lemak
Australian Gourmet Traveller fast Malaysian soup main course recipe for laksa lemak
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Crab, coconut and mint dip with cassava crackers
Australian Gourmet Traveller fast food recipe for crab, coconut and mint dip with cassava crackers
