Shannon Bennett’s steamed lemon delicious pudding with Nespresso coffee mousse
Shannon Bennett's steamed lemon delicious pudding with Nespresso coffee mousse
Tetsuya’s caramelised apple and saikyo miso cream
Tetsuya's caramelised apple and saikyo miso cream
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Peter Gilmore’s smoky chestnut soup
This soup is an ideal way to enjoy the seasonal chestnut. Skip our smoking step if you're after a clearer flavour.
Curtis Stone’s rhubarb, pomegranate and hazelnut crumble
This is a crumble at its simplest - the vibrant rhubarb stalks and pomegranate seeds do all the tantalising talking here.
Restaurant Hubert’s crème caramel
Restaurant Hubert's chef Daniel Pepperell calls the crème caramel "the best dessert of all time."
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Caramel brioche buns
What's not to love about buttery brioche with a centre of warm caramel?
Baked beetroot with cream and thyme sauce
Australian Gourmet Traveller recipe for baked beetroot with cream and thyme sauce.
Bourke Street Bakery’s custard tart with rhubarb ice-cream
Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.
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Nougat and chocolate semifreddo
Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.
Sweet Envy’s pig fish pie
Australian Gourmet Traveller recipe for pig fish pie
Rhubarb and custard bread pudding
Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.
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Gelato al torrone con pasta di mandorla (Nougat gelato with marzipan biscuits)
An Australian Christmas-ready dessert: gelato for the summer heat; nougat for the festive spirit.
Mountain-style mac and cheese
Australian Gourmet Traveller recipe for mountain-style mac and cheese.
Strawberry ice-cream and fudge sandwiches
Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.
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Black Forest trifle
When two excellent desserts become one.
Passionfruit, lime and coconut trifle
Summer's calling.
Rockpool Bar & Grill’s passionfruit pavlova
It's one of the best-selling desserts at Rockpool Bar & Grill for good reason. The fresh and tangy passionfruit is the perfect match for the pavlova's sweet meringue.
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Maccheroni al formaggio
Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).
Dark berry trifle
A light, fizzy and fun dessert that's ready-made for Christmas.
Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier
Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.
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Chocolate and pecan pie with candied pecans
Australian Gourmet Traveller recipe for chocolate and pecan pie with candied pecans.
Persian nougat glacé
Deceptively simple to make.
Almond milk panna cotta with macerated blackberries and almond meringues
Australian Gourmet Traveller recipe for almond milk panna cotta with macerated blackberries and almond meringues
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Passionfruit semifreddo with mango and raspberry salad
A refreshing dessert that's made for hot summer days.
Jeremy Strode’s rhubarb pies and lavender ice-cream
Australian Gourmet Traveller and Jeremy and Jane Strode dessert recipe for rhubarb pies and lavender ice-cream
Neil Perry’s potato and cabbage gratin
The legendary chef shares his gratin recipe from Melbourne's Rockpool Bar & Grill.
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Fergus Henderson’s apple and Calvados trifle
Tinned fruit is out; fresh apples and custard made from scratch are in.
