Mille mele (thousand-layer apple tart)
Australian Gourmet Traveller recipe for Mille mele (thousand-layer apple tart)
Zeppole (Italian doughnuts)
Australian Gourmet Traveller recipe for Zeppole (Italian doughnuts)
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Vanilla crème anglaise
Australian Gourmet Traveller recipe for vanilla crème anglaise.
Tarte Tatin
The French classic explained, step-by-step.
Perfect match: quince crumble cake and tawny port
Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake.
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Rhubarb and ricotta bread and butter pudding
The flavours of winter are on show in this rich pudding, featuring fruit toast, rhubarb jam and a brandy-spiked custard. Spoons at the ready.
Crostata di ricotta
It should be law to serve all ricotta tarts with Marsala-soaked figs.
Bignè di San Giuseppe
Australian Gourmet Traveller recipe for Bignè di San Giuseppe
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Vince LaMontagna’s torta di riso (sweet rice pie)
A southern Italian sweet treat that's commonly eaten for breakfast in Campania, this is a hefty combination of rice pudding and sweet pastry.
Fried pastries with espresso mascarpone
Australian Gourmet Traveller recipe for Fried pastries with espresso mascarpone
Il diplomatico
Australian Gourmet Traveller recipe for Il diplomatico
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A classic tiramisù
A traditional tiramisù recipe to have on repeat.
Espresso crema fritti
Australian Gourmet Traveller recipe for espresso crema fritti.
Chocolate, hazelnut and coffee tartufo
Australian Gourmet Traveller recipe for Chocolate, hazelnut and coffee tartufo
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Spazzacamino
Australian Gourmet Traveller recipe for Spazzacamino
Coffee caramel panna cotta
Australian Gourmet Traveller recipe for coffee caramel panna cotta.
Soft-centred chocolate budini with milk ice-cream
In the mood for chocolatey oozy goodness? Look no further.
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Andrew McConnell’s deep-fried ice-cream with black sesame paste and ginger syrup
Australian Gourmet Traveller recipe for Deep fried ice-cream from Andrew McConnell, Golden Fields
Shannon Bennett’s pear tarte Tatin
Australian Gourmet Traveller recipe for Pear tarte Tatin by Shannon Bennett, Vue de Monde
Dark chocolate mousse cake
Australian Gourmet Traveller recipe for dark chocolate mousse cake.
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Guy Grossi’s supa piazentina (Venetian trifle)
It's trifle, with the custard-y goodness of zabaglione.
Ricotta and honey torte with scorched honey grapes
Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes
Grape and moscato jelly with moscato ice-cream
Australian Gourmet Traveller recipe for Grape and moscato jelly with moscato ice-cream
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Agrumi semifreddo
Australian Gourmet Traveller recipe for Agrumi semifreddo
Gin Fizz slushie
Australian Gourmet Traveller recipe for Gin Fizz slushie
Vanilla marshmallows
Australian Gourmet Traveller recipe for Vanilla marshmallows
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Cinnamon pancakes with whipped maple butter and candied walnuts
Australian Gourmet Traveller recipe for Cinnamon pancakes with whipped maple butter and candied walnuts
Yeast cakes with apple marmellata and ricotta
Australian Gourmet Traveller recipe for Yeast cakes with apple marmellata and ricotta
White chocolate and crème fraîche mousse with passionfruit syrup
Australian Gourmet Traveller recipe for White chocolate and crème fraîche mousse with passionfruit syrup
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Coconut snow cones with young coconut and pineapple-ginger syrup
Australian Gourmet Traveller recipe for Coconut snow cones with young coconut and pineapple-ginger syrup
Coconut jellies with banana and coconut-sugar caramel
Australian Gourmet Traveller recipe for Coconut jellies with banana and coconut-sugar caramel
Dietmar Sawyere’s nectarine and frangipane tart
The secret? Slow-baked nectarines to intensify the fruit's sweetness.
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Muscat and orange glazed peaches with mascarpone and crumbled amaretti
Australian Gourmet Traveller recipe for muscat and orange glazed peaches with mascarpone and crumbled amaretti.
Mascarpone
Australian Gourmet Traveller recipe for mascarpone.
Strawberry ice-cream and fudge sandwiches
Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.
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Chocolate, salted caramel and hazelnut delice
Australian Gourmet Traveller recipe for chocolate, salted caramel and hazelnut delice by Ian Curley from The European.
Stone fruit salad with peach and buttermilk ice-cream
Need an easy summer dessert? Look here.
Philippa Sibley’s basil panna cotta with raspberry jelly
Australian Gourmet Traveller recipe for basil panna cotta with raspberry jelly by Philippa Sibley.
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Fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for fruit mince tarts.
Black Forest trifle
When two excellent desserts become one.
Gaz (pistachio-sour cherry nougat)
Nougat isn't difficult to make, but a little organisation pays dividends.
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Passionfruit, lime and coconut trifle
Summer's calling.
Chocolate raspberry layer cake
Australian Gourmet Traveller recipe for chocolate raspberry layer cake.
Champagne jelly with raspberries
Australian Gourmet Traveller recipe for Champagne jelly with raspberries.
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Jelly
Australian Gourmet Traveller recipe for raspberry jelly.
Strawberry cheesecake with strawberries in ginger syrup
Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.
Caramel parfait with candied popcorn
Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.
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Ricotta and mascarpone puddings with spiced wine prunes
Australian Gourmet Traveller recipe for ricotta and mascarpone puddings with spiced wine prunes.
Yoghurt and orange-blossom puddings
Australian Gourmet Traveller recipe for yoghurt and orange-blossom puddings.
Rockpool Bar & Grill’s passionfruit pavlova
It's one of the best-selling desserts at Rockpool Bar & Grill for good reason. The fresh and tangy passionfruit is the perfect match for the pavlova's sweet meringue.
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Quay’s guava snow egg
The snow egg.
Red wine-poached tamarillos
Australian Gourmet Traveller recipe for red wine-poached tamarillos.
Chocolate mousse
Australian Gourmet Traveller recipe for chocolate mousse.
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Espresso zeppole with Marsala mascarpone
Australian Gourmet Traveller Italian dessert recipe for espresso zeppole with Marsala mascarpone.
Chocolate-orange champorado
Australian Gourmet Traveller Filipino breakfast recipe for chocolate-orange champorado.
Raisin pain au lait with honey quince and crème fraîche
Australian Gourmet Traveller breakfast recipe for raisin pain au lait with honey quince and crème fraîche.
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Poffertjes with mandarin jam
Australian Gourmet Traveller breakfast recipe for poffertjes with mandarin jam.
Cafe di Stasio’s torta di moscato
Australian Gourmet Traveller Italian dessert recipe for torta di moscato by Melbourne restaurant Cafe di Stasio.
Chocolate French toast
Australian Gourmet Traveller dessert recipe for chocolate French toast.
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Brioche
Australian Gourmet Traveller recipe for brioche.
Baked lemon ricotta doughnuts
These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
Little almond crostate with roast pears
Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.
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Rhubarb and raspberry crostata
Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.
Chestnut cakes with raisins, pine nuts and honey
Australian Gourmet Traveller Italian dessert recipe for chestnut cakes with raisins, pine nuts and honey.
Apple and mascarpone torta
Australian Gourmet Traveller Italian dessert recipe for apple and mascarpone torta.
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Chocolate and hazelnut zuccotto
Australian Gourmet Traveller Italian dessert recipe for chocolate and hazelnut zuccotto.
Olive oil and vin santo torta with candied oranges
Australian Gourmet Traveller Italian cake recipe for olive oil and vin santo torta with candied oranges.
Chocolate mousse tart with pomegranates and pine nuts
Shane Delia, of Melbourne restaurant Maha, shares his recipe for a rich chocolate tart with a Middle Eastern twist.
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Sticky caramel buns
Australian Gourmet Traveller Portuguese Easter dessert recipe for sticky caramel buns.
Almond and rosewater shortbread
Australian Gourmet Traveller Greek Easter biscuit recipe for almond and rosewater shortbread (kourabiedes).
Poppy-seed scroll
Australian Gourmet Traveller Hungarian Easter recipe for poppy-seed scroll.
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Orange-scented schiacciata
Australian Gourmet Traveller Italian Easter dessert recipe for orange-scented schiacciata.
Saffron kulich with candied lemon glaze
A classic recipe for saffron kulich with candied lemon glaze.
Walnut and espresso cake
Australian Gourmet Traveller Italian dessert recipe for walnut and espresso cake.
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Perfect match: ginger and pear cake with riesling
Australian Gourmet Traveller wine match recipe for ginger and pear cake with caramel and clotted cream.
Pancakes with maple-syrup pears and spiced ricotta
Australian Gourmet Traveller recipe for pancakes with maple-syrup pears and spiced ricotta.
Chocolate and almond simnel cake
An Easter dessert recipe for chocolate and almond simnel cake.
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George Calombaris’s risogalo
Australian Gourmet Traveller Cypriot dessert recipe for risogalo (rice pudding) by George Calombaris.
Bourekia (Greek ricotta and cinnamon pastry pillows)
Australian Gourmet Traveller Greek sweets recipe for ricotta and cinnamon pastry pillows.
Sesame rings
Australian Gourmet Traveller Greek pastry recipe for sesame rings.
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Baklava fingers with honey syrup and halva ice-cream
Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.
Goat’s cheese cake with figs and honey
Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.
Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet
Australian Gourmet Traveller Greek dessert recipe for almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet.
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Greek pastry puffs with lemon curd
Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites).
Caramelised banana vol-au-vents with salted caramel and vanilla ice-cream
Australian Gourmet Traveller dessert recipe for caramelised banana vol-au-vents with salted caramel and vanilla ice-cream by Matt Wilkinson from Melbourne restaurant Circa, the Prince.
Orange and lemon galaktoboureko
Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.
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Loukoumades
Australian Gourmet Traveller classic Greek dessert recipe for loukoumades.
White peach and black plum fruit salad
Australian Gourmet Traveller dessert recipe for white peach and black plum fruit salad.
Ricotta casadetti with red wine-baked peaches
Australian Gourmet Traveller dessert recipe for ricotta casadetti with red wine-baked peaches.
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Peach and rosemary tarte Tatin with runny cream
Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.
Grilled peaches with sherry and apricot-delight ice-cream
Australian Gourmet Traveller dessert recipe for grilled peaches with sherry and apricot-delight ice-cream.
Chocolate, pistachio and orange-blossom truffles
Australian Gourmet Traveller Valentine's Day recipe for chocolate, pistachio and orange-blossom truffles.
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Raspberry fool with crystallised violets
Australian Gourmet Traveller Valentine's Day recipe for raspberry fool with crystallised violets.
Nectarine and elderflower granita
Australian Gourmet Traveller Valentine's Day recipe for nectarine and elderflower granita.
Coconut ice-cream, black glutinous rice and pumpkin sauce
Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.
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Peaches and cream meringue cake
Australian Gourmet Traveller dessert recipe for peaches and cream meringue cake.
Dessert wine sabayon with cherries and pistachios
Australian Gourmet Traveller recipe for dessert wine sabayon with cherries and pistachios.
Dessert wine sabayon
Australian Gourmet Traveller recipe for dessert wine sabayon.
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Baci semifreddo
Australian Gourmet Traveller Italian dessert recipe for baci semifreddo (chocolate hazelnut flavoured).
Semifreddo
Australian Gourmet Traveller recipe for vanilla semifreddo.
