Christmas pudding semifreddo
If there's a better way to use up leftover Christmas pudding, we've yet to find it.
Rich Christmas pudding with muscat custard
A traditional pudding, rich with dark fruit and spiked with muscat.
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Adriano Zumbo’s rice pudding trifle with saffron jelly and mango and mint salsa
A guaranteed showstopper come dessert time.
Blueberry tart with blueberry syrup
Australian Gourmet Traveller dessert recipe for blueberry tart.
Dark berry trifle
A light, fizzy and fun dessert that's ready-made for Christmas.
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Panettone with honeycream and berries
Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.
Panettone
Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.
Strawberry and almond shortcake crumble
Australian Gourmet Traveller recipe for strawberry and almond shortcake crumble.
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Strawberries and cream semifreddo
Australian Gourmet Traveller ice-cream recipe for strawberries and cream semifreddo.
Peanut butter chocolate fondant with salted caramel ice-cream
Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.
Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
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Churros with hot chocolate
Australian Gourmet Traveller recipe for churros with hot chocolate.
Churros
Australian Gourmet Traveller recipe for churros.
Rhubarb, vanilla and gin trifle
Gin custard? Trust us on this one.
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Hazelnut sponge with chocolate-raspberry cream
Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.
Basic sponge cake
Australian Gourmet Traveller recipe for basic sponge cake.
Honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb
Australian Gourmet Traveller dessert recipe for honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb by Alex Jovanovic from Hobart restaurant Piccolo.
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Duck egg desserts
On occasion, I have been able to source duck eggs and have heard of their wonderful qualities for baking. So far I have made basic sponges and custards but am keen to produce something that stands out in taste and texture. Any ideas? By Mandy from Adelaide Lisa Featherby, Gourmet Traveller food editor, answers: You […]
Fennel bomboloni with orange jam
Australian Gourmet Traveller Italian dessert recipe for fennel bombolini (doughnuts) with orange jam.
Dark chocolate bark
Australian Gourmet Traveller recipe for dark chocolate bark by Thomas Schnetzler from Lindt.
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Plum and ricotta crumble cakes
Australian Gourmet Traveller recipe for plum and ricotta crumble cakes.
Brown sugar butterfly cakes with raspberry cream
Australian Gourmet Traveller recipe for brown sugar butterfly cakes with raspberry cream.
Perfect match: baked chocolate cream and tokay
Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.
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Nectarine and spiced-ricotta tart
Watch your guests swoon with delight.
Pavlova
Summer days just wouldn't be the same without this quintessential Australian (and New Zealand) dessert.
Frozen Christmas pudding
Australian Gourmet Traveller recipe for frozen Christmas pudding.
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Chocolate cherry cake
Spring has sprung, which means bountiful supplies of juicy cherries which can be put to use in a layered chocolate cake that's a riff on a Black Forest.
Turrón blando
Our take on the turrón, the Spanish soft nougat.
Persian nougat glacé
Deceptively simple to make.
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Italian meringue
Soft yet substantial, this magical combination of hot sugar syrup and eggwhites can be used for dessert bases as well as frostings.
Chocolate Tropézienne
Australian Gourmet Traveller French dessert recipe for chocolate Tropézienne.
Chocolate and caramel tart
The varied textures of creamy mousse, gooey caramel and crisp pastry are simply sensational when layered together this way.
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Perfect match: Roquefort soufflé with Sauternes
Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince
Caramel yoghurt cheesecake
Australian Gourmet Traveller recipe for caramel yoghurt cheesecake
How to remove extra caramel from ramekins
The trick to turning out crème caramel.
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The Cooks Larder’s flourless apple, almond, raisin and ginger cake
It's also gluten-free - bonus.
Chewy salted-caramel chocolates
Australian Gourmet Traveller recipe for chewy salted caramel chocolates
Torta nera
Australian Gourmet Traveller Italian dessert recipe for torta nera
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Chocolate éclairs
Australian Gourmet Traveller pastry recipe for chocolate éclairs
Peach and yoghurt jelly
Our recipe for a sweet peach and yoghurt-covered jelly with a slight citrus twist.
Nectarine jelly with muscat
A far cry from the aeroplane jelly of your childhood.
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Brown sugar custard
Australian Gourmet Traveller Christmas recipe for brown sugar custard
Rodney Dunn’s Christmas pudding
Australian Gourmet Traveller Christmas recipe for Christmas pudding
Roast peaches with Hoegaarden ice-cream
Australian Gourmet Traveller recipe for roast peaches with Hoegaarden ice-cream by Colin Fassnidge from Four in Hand restaurant, Paddington, Sydney
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Perfect match: panforte with Rutherglen tokay
Australian Gourmet Traveller recipe for panforte
Almond milk panna cotta with macerated blackberries and almond meringues
Australian Gourmet Traveller recipe for almond milk panna cotta with macerated blackberries and almond meringues
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Serge Dansereau’s blueberry vanilla tart
A Gourmet Traveller recipe for blueberry vanilla tart by Serge Dansereau of Sydney's Bathers' Pavilion.
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Pauline Kwong’s pavlova
A Christmas recipe from Australian Gourmet Traveller for pavlova with strawberries by Kylie Kwong.
Chocolate orange ice-cream balls with almond praline
Australian Gourmet Traveller recipe for chocolate orange ice-cream balls with almond praline
Iced honey mascarpone and almond cake with fig salad
Australian Gourmet Traveller recipe for iced honey mascarpone and almond cake with fig salad
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Mince pies
Australian Gourmet Traveller Christmas recipe for mince pies
Strawberry layer cake
Australian Gourmet Traveller recipe for strawberry layer cake
Perfect match: rockmelon with granita & pink Moscato
Freshen up with this fruity number served with Australia’s answer to Italy’s fashionable drink – pink Moscato.
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Picnic fruit salad
Australian Gourmet Traveller fast dessert recipe for picnic fruit salad
Citrus salad in white wine and thyme syrup
Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup
Fried custard (leche frita)
Australian Gourmet Traveller Spanish dessert recipe for fried custard.
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Perfect match: chocolate pots with Pedro Ximénez
It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill.
Lychees, cherries and guavas in lemon grass and vanilla syrup
Australian Gourmet Traveller fast dessert recipe for lychees, cherries and guavas in lemongrass and vanilla syrup
Papaya, mangosteen and tapioca pearls in palm syrup
Australian Gourmet Traveller fast dessert recipe for papaya, mangosteen and tapioca pearls in palm syrup
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Lavender-poached stone fruit with walnut and honey cream sandwiches
Australian Gourmet Traveller fast dessert recipe for lavender-poached stone fruit with walnut and honey cream sandwiches
White chocolate cupcakes with raspberry frosting
Australian Gourmet Traveller fast recipe for white chocolate cupcakes with raspberry frosting
Balsamic caramel figs with ricotta mousse
Australian Gourmet Traveller fast dessert recipe for balsamic caramel figs with ricotta mousse
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Figs in iced raspberry and thyme compote
Australian Gourmet Traveller fast dessert recipe for figs in iced raspberry and thyme compote
Stewed rhubarb and apple with roasted chestnuts
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts
Cognac and hazelnut affogato
Australian Gourmet Traveller fast Italian dessert recipe for Cognac and hazelnut affogato
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Autumn salad of pomegranate, pear and fig in rhubarb syrup
Australian Gourmet Traveller Autumn fast recipe for salad of pomegranate, pear and fig in rhubarb syrup
Pear and bay leaf fritters with moscatel batter
Australian Gourmet Traveller fast recipe for pear and bay leaf fritters with moscatel batter
Crepes with honeyed oranges
AustralianGourmet Traveller fast dessert recipe for crepes with honeyed oranges
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Cherry napoleons with rosemary-scented crème fraîche
Australian Gourmet Traveller fast pastry recipe for cherry napoleons with rosemary-scented crème fraîche
Kourabiedes
Austrlian Gourmet Traveller fast biscuit recipe for Kourabiedes (Greek walnut shortbread)
Tipsy cakes
Australian Gourmet Traveller fast dessert recipe for tipsy cakes
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Baby spice and rhubarb butter cakes
Austrlian Gourmet Traveller fast recipe for baby spice and rhubarb butter cakes
Baked nectarines stuffed with coconut and milk chocolate
Need a quick dessert using ingredients from your pantry? Look no further.
Russian treacle and apple pancakes
Australian Gourmet Traveller fast recipe for Russian treacle and apple pancakes
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Flogeres (Sweet cheese filo rolls)
Australian Gourmet Traveller fast Greek style recipe for Flogeres (or sweet cheese filo rolls)
Chamomile panna cotta with candied lemon rind (Panna cotta alla camomilla)
Australian Gourmet Traveller fast dessert recipe for an Italian inspired Chamomile panna cotta with candied lemon rind (Panna cotta alla camomilla)
Pain perdu with pan-fried figs and spiced cream
Australian Gourmet Traveller fast French inspired dessert recipe for pain perdu with pan-fried figs and spiced cream
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Chocolate chestnut cakes
Australian Gourmet Traveller fast cake recipe for chocolate chestnut cakes
Pumpkin and cinnamon scones
Just what you need for afternoon tea.
Panettone, ricotta and peach cake
Australian Gourmet Traveller fast recipe for an Italian style panettone, ricotta and peach cake
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Warm strawberries with black sambuca and mascarpone
Australian Gourmet Traveller fast Italian dessert recipe for warm strawberries with black sambucca and mascarpone
Jam roll
Australian Gourmet Traveller fast dessert recipe for strawberry or raspberry jam roll
Waffles with chocolate and Pedro Ximénez sauce
Australian Gourmet Traveller fast dessert recipe for waffles with chocolate and Pedro Ximénez sauce
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Orange and passionfruit yoyos
Australian Gourmet Traveller fast cookie recipe for orange and passionfruit yoyos
Caramel panna cotta
Australian Gourmet Traveller fast Italian dessert recipe for caramel panna cotta
Passionfruit semifreddo with mango and raspberry salad
A refreshing dessert that's made for hot summer days.
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Lemon and almond cake with roasted plums
Australian Gourmet Traveller and Vini restaurant dessert recipe for lemon and almond cake with roasted plum
Jammy citrus roly poly
Australian Gourmet Traveller recipe for jammy citrus roly poly dessert.
Choc-malt self-saucing pudding with malt ice-cream
Australian Gourmet Traveller recipe for choc-malt self-saucing pudding with malt ice-cream dessert.
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Fratelli Paradiso’s blood orange and Campari panna cotta with chocolate sauce
Australian Gourmet Traveller and Fratelli Paradiso Italian dessert recipe for blood orange and Campari panna cotta with chocolate sauce
Basic custard
Master this and a whole world of sweet treats is at your fingertips.
Fergus Henderson’s apple and Calvados trifle
Tinned fruit is out; fresh apples and custard made from scratch are in.
