Smoked trout and fennel tart
Australian Gourmet Traveller recipe for smoked trout and fennel tart by Rodney Dunn.
Confit rabbit and pickled vegetable sandwiches
Australian Gourmet Traveller recipe for confit rabbit and pickled vegetable sandwiches by Rodney Dunn.
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Colin Fassnidge’s crisp ham and cheese balls with mustard crème fraîche
Australian Gourmet Traveller recipe for crisp ham and cheese balls with mustard crème fraîche by Colin Fassnidge.
Kale chips
Australian Gourmet Traveller recipe for kale chips by Colin Fassnidge.
Colin Fassnidge’s beetroot brownies with ginger crème fraîche
Australian Gourmet Traveller recipe for beetroot brownies with ginger crème fraîche by Colin Fassnidge.
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Fried pig’s ears with salsa verde
Australian Gourmet Traveller recipe for fried pig’s ears with salsa verde by Colin Fassnidge.
Goat’s curd tartlets with strawberries
Australian Gourmet Traveller recipe for goat’s curd tartlets with strawberries by Martin Boetz.
Twice-cooked duck with celeriac salad
Australian Gourmet Traveller recipe for twice-cooked duck with celeriac salad by Martin Boetz.
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Onion and sour cream thin-baked slice
Australian Gourmet Traveller recipe for onion and sour cream thin-baked slice by Martin Boetz.
Pressed pork hock with parsley and young garlic sauce
Australian Gourmet Traveller recipe for pressed pork hock with parsley and young garlic sauce.
Martin Boetz’s potato salad with smoked trout
Australian Gourmet Traveller recipe for potato salad with smoked trout by Martin Boetz.
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Orange and almond cake with Campari sorbet
Australian Gourmet Traveller recipe for orange and almond cake with Campari sorbet.
Daiquiri marshmallows
Australian Gourmet Traveller recipe for Daiquiri marshmallows.
Sweet creamed corn with buttermilk pancakes and bacon
Australian Gourmet Traveller fast recipe for sweet creamed corn with buttermilk pancakes and bacon.
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Beef cotoletta with tomato and oregano salad
Australian Gourmet Traveller recipe for beef cotoletta with tomato and oregano salad from Rosa's Kitchen in Melbourne.
Bramble ripple ice-cream sandwiches
Australian Gourmet Traveller recipe for bramble ripple ice-cream sandwiches.
Chocolate moelleux
Australian Gourmet Traveller recipe for chocolate moelleux from Must Winebar in Perth.
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Duck-liver pâté croûtes
Australian Gourmet Traveller recipe for duck-liver pâté croûtes.
Raspberry and vanilla vacherin
Australian Gourmet Traveller recipe for raspberry and vanilla vacherin from La Colombe d'Or in France.
Leeks vinaigrette with quail eggs and brioche crumbs
Australian Gourmet Traveller recipe for leeks vinaigrette with quail eggs and brioche crumbs.
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Salade Niçoise
Australian Gourmet Traveller recipe for salade Niçoise.
Potato salad with green mayonnaise
Australian Gourmet Traveller recipe for potato salad with green mayonnaise.
Roast blue-eye trevalla with spinach hollandaise
Australian Gourmet Traveller recipe for roast blue-eye trevalla with spinach hollandaise.
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Twice-baked lobster soufflés
Australian Gourmet Traveller recipe for twice-baked lobster soufflés.
Bombe Vincent
Australian Gourmet Traveller recipe for bombe Vincent from Vincent restaurant in Sydney.
Grilled leek and braised onion “poutine”
Australian Gourmet Traveller recipe for grilled leek and braised onion “poutine” by Vincent restaurant in Sydney.
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Vincent’s braised lettuce polonaise
Australian Gourmet Traveller recipe for braised lettuce polonaise by Vincent restaurant in Sydney.
Comté custard
Australian Gourmet Traveller recipe for Comté custard by Vincent restaurant in Sydney.
Spring tartines Niçoises
Australian Gourmet Traveller fast French recipe for spring tartines Niçoises.
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Roast asparagus with poached egg and sauce vierge
Australian Gourmet Traveller fast French recipe for roast asparagus with poached egg and sauce vierge.
Butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi
Australian Gourmet Traveller recipe for butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi by Martin Benn from Sepia restaurant in Sydney.
Chocolate mousse with pink grapefruit and vanilla cream
Australian Gourmet Traveller recipe for chocolate mousse with pink grapefruit and vanilla cream.
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Barramundi Niçoise
Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.
Baba au rhum
Using rhum agricole, made from freshly squeezed cane juice instead of molasses, adds more spice to this classic dessert.
Smoked eel ‘carbonara’
Australian Gourmet Traveller recipe for smoked eel 'carbonara' from Buzo restaurant in Sydney.
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Goat’s cheese ravioli with broccolini and salsa di noci
Australian Gourmet Traveller recipe for goat’s cheese ravioli with broccolini and salsa di noci from Buzo restaurant in Sydney.
Banana parfait
Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.
Simple ginger congee with egg and dried shrimp
Australian Gourmet Traveller fast recipe for simple ginger congee with egg and dried shrimp.
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Bocadillos de chorizo
Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.
Crumbed oysters with anchovy, speck and mushrooms
Australian Gourmet Traveller recipe for crumbed oysters with anchovy, speck and mushrooms.
Oyster omelette with oyster sauce
Australian Gourmet Traveller recipe for oyster omelette with oyster sauce.
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Oyster fritters with tamarind sauce
Australian Gourmet Traveller recipe for oyster fritters with tamarind sauce.
Ensaïmada
A delicious flaky pastry that hails from Mallorca. Break a piece off, dip in hot coffee, repeat.
Rose and almond rice pudding
Australian Gourmet Traveller recipe for rose and almond rice pudding.
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Sour cherry fritters with boozy mascarpone
Australian Gourmet Traveller recipe for sour cherry fritters with boozy mascarpone.
Glazed pear and sour cream buns
These glazed beauties make for an elegant afternoon tea treat.
Vanilla malt marshmallows
Australian Gourmet Traveller recipe for vanilla malt marshmallows.
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George Calombaris’s risogalo tart
Australian Gourmet Traveller recipe for risogalo tart.
Moussaka omelette
Australian Gourmet Traveller recipe for moussaka omelette.
Wild greens, tomato sauce and fried egg
Australian Gourmet Traveller recipe for wild greens, tomato sauce and fried egg.
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Crisp lambs’ brains with charred cream leek and pickled grapes
Australian Gourmet Traveller recipe for crisp lambs’ brains with charred cream leek and pickled grapes.
Epocha’s potato, leek and Gruyère pies
Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.
Tiramisù doughnuts
Australian Gourmet Traveller recipe for tiramisù doughnuts.
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Hazelnut and chocolate puddings
Australian Gourmet Traveller recipe for hazelnut and chocolate puddings.
Fried potato, egg and jamón
Australian Gourmet Traveller recipe for fried potato, egg and jamón.
Lemon sour-cream cake with roast rhubarb
Australian Gourmet Traveller recipe for lemon sour-cream cake with roast rhubarb.
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Pão de queijo
Australian Gourmet Traveller recipe for pão de queijo, Brazilian cheese bread.
Chocolate coconut meringue pie
Milk chocolate and toasted coconut, a winning combination that endures in pie form.
Flippin’ eggs
When it comes to the issue of eggs, for a conflicted Jennifer Byrne it's a question of good versus evil.
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Thiples
Australian Gourmet Traveller recipe for thiples by Kathy Tsaples.
Yoghurt cake with lemon (Yiaourtopita)
Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples.
Eggs, caviar and buttered soldiers
Australian Gourmet Traveller recipe for eggs, caviar and buttered soldiers.
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Leek and cheddar bread and butter pudding
Australian Gourmet Traveller recipe for leek and cheddar bread and butter pudding.
German cherry streusel
Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.
Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
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Almond, prune and rum tart
Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.
Ricotta, candied orange and Marsala crostata
Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
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Laksa with tofu, eggs and snake beans
Australian Gourmet Traveller recipe for laksa with tofu, eggs and snake beans.
Hu tieu
Australian Gourmet Traveller recipe for hu tieu.
Roast chicken with Russian salad
Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.
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Pear and almond skillet cake
Australian Gourmet Traveller fast recipe for pear and almond skillet cake.
Indian-spiced potato, fried egg and kasundi
Australian Gourmet Traveller fast recipe for Indian-spiced potato, fried egg and kasundi.
Chicken and mushroom Pithiviers
Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.
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Pear dartois
Australian Gourmet Traveller recipe for pear dartois by Philippa Sibley.
Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
Rhubarb millefeuille
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
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Patsara
Australian Gourmet Traveller recipe for patsara by Kathy Tsaples.
Sweet ricotta jaffles with cinnamon toast ice-cream
Australian Gourmet Traveller recipe for sweet ricotta jaffles with cinnamon toast ice-cream.
Buttermilk carrot cake with spiced caramel
Spice up your life with this dreamy carrot cake.
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Caramel pears with rice pudding ice-cream
Australian Gourmet Traveller recipe for caramel pears with rice pudding ice-cream.
Goat’s yoghurt sorbet with warm burnt honey madeleines
Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
Pressed veal head terrine
Australian Gourmet Traveller recipe for pressed veal head terrine by James Henry from Paris restaurant Bones.
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Salted caramel chocolate tarts
Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
Chocolate mousse cakes
Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.
Coulibiac
Australian Gourmet Traveller masterclass recipe for coulibiac by Damien Pignolet.
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Beef bibimbap
Bibimbap is like tea: how you like it is deeply personal.
Chocolate whiskey soufflé
Australian Gourmet Traveller recipe for chocolate whiskey soufflé.
Braised rainbow silverbeet with brown rice, feta and egg
Australian Gourmet Traveller fast recipe for braised rainbow silverbeet with brown rice, feta and egg.
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Empanada
Australian Gourmet Traveller recipe for tuna and egg empanada.
Vanilla ice-cream
Australian Gourmet Traveller recipe for vanilla ice-cream.
Steak and eggs with Brussels sprouts
Top your steak with perfectly-poached eggs and tender boiled Brussels sprouts for a hearty lunch or dinner.
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Fried egg dosa with potato curry
Australian Gourmet Traveller recipe for fried egg dosa with potato curry.
Clambake
Australian Gourmet Traveller recipe for clambake by The Bucket List in Bondi.
Lentil and asparagus salad with egg and sumac
Australian Gourmet Traveller fast recipe for lentil and asparagus salad with egg and sumac.
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Marco Pierre White’s custard tart
A recipe from one of the world's best.
Asparagus with fried duck egg and Hollandaise
Australian Gourmet Traveller recipe for Marco Pierre White's asparagus with fried duck egg and Hollandaise.
Son-in-law eggs with cucumber, rice noodles and tamarind-chilli caramel
Australian Gourmet Traveller recipe for son-in-law eggs with cucumber, rice noodles and tamarind-chilli caramel.
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Pisco Sour
Australian Gourmet Traveller recipe for Pisco Sour.
Ponderaciones with manjar blanco and chocolate ice-cream
Australian Gourmet Traveller Peruvian recipe for ponderaciones with manjar blanco and chocolate ice-cream.
