Egg Archives - Page 7 of 7 - Gourmet Traveller

Parmesan-crumbed mushrooms with aioli

Australian Gourmet Traveller recipe for parmesan-crumbed mushrooms with aioli.

Burmese-style fish curry with noodles, mustard greens and duck eggs

Australian Gourmet Traveller recipe for Burmese-style fish curry with noodles, mustard greens and duck eggs.

Duck broth with peas and Spätzle

Australian Gourmet Traveller recipe for duck broth with peas and Spätzle.

Saffron kulich with candied lemon glaze

A classic recipe for saffron kulich with candied lemon glaze.

Rotolo di pasta ripieno

Check out the show-stopping north Italian pasta dish that thinks it is a roulade.

Pancakes

Stack them up and gobble them down. These fluffy little numbers are just too flippin' good to resist.

Goat’s cheese cake with figs and honey

Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.

Greek pastry puffs with lemon curd

Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites).

Orange and lemon galaktoboureko

Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.

Veal saltimbocca with polenta mousseline, pear and broad beans

Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.

Korean buckwheat noodles with beef and nashi

Made from buckwheat and potato flour, naeng myun noodles are chewier and paler than the Japanese buckwheat noodles.

Poached egg with cornbread, corn and bacon hash and green tomato relish

Australian Gourmet Traveller recipe for poached egg with cornbread, corn and bacon hash and green tomato relish.

Peaches and cream meringue cake

Australian Gourmet Traveller dessert recipe for peaches and cream meringue cake.

Dessert wine sabayon

Australian Gourmet Traveller recipe for dessert wine sabayon.

Baci semifreddo

Australian Gourmet Traveller Italian dessert recipe for baci semifreddo (chocolate hazelnut flavoured).

Semifreddo

Australian Gourmet Traveller recipe for vanilla semifreddo.

Panettone

Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.

Strawberries and cream semifreddo

Australian Gourmet Traveller ice-cream recipe for strawberries and cream semifreddo.

David Thompson’s pad Thai

Australian Gourmet Traveller recipe for Pad Thai by David Thompson from London restaurant Nahm.

Party pies

It's an Aussie classic in the league of lamingtons and Anzac biscuits, and it's equally at home at the footy and the races.

Chorizo and Manchego tortilla

Australian Gourmet Traveller Spanish recipe for chorizo and Manchego tortilla.

Fried artichokes with gribiche

Australian Gourmet Traveller recipe for fried artichokes with gribiche.

Hazelnut sponge with chocolate-raspberry cream

Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.

Basic sponge cake

Australian Gourmet Traveller recipe for basic sponge cake.

Chips with smoked cumin salt and aïoli

Australian Gourmet Traveller recipe for chips with smoked cumin salt and aioli.

On occasion, I have been able to source duck eggs and have heard of their wonderful qualities for baking. So far I have made basic sponges and custards but am keen to produce something that stands out in taste and texture. Any ideas? By Mandy from Adelaide Lisa Featherby, Gourmet Traveller food editor, answers: You […]