Escabeche of sardines, saffron and tapenade
Australian Gourmet Traveller recipe for escabeche of sardines, saffron and tapenade by Donovan Cooke from The Atlantic, Melbourne.
Marron with brandade, potato croquettes and orange caramel
Australian Gourmet Traveller recipe for marron with brandade, potato croquettes and orange caramel from Boucher in Brisbane.
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Roast whiting with asparagus and sauce vierge
Australian Gourmet Traveller fast recipe for roast whiting with asparagus and sauce vierge.
Potted trout with toasted baguette
Australian Gourmet Traveller fast recipe for potted trout with toasted baguette.
Guillaume Brahimi’s blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus
Australian Gourmet Traveller recipe for blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus by Guillaume Brahimi.
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Roast flounder, broccolini, almonds, capers, beurre noisette
Australian Gourmet Traveller recipe for roast flounder, broccolini, almonds, capers, beurre noisette by Temporada, Canberra.
Escalopes of ocean trout with spring vegetables
Australian Gourmet Traveller recipe for escalopes of ocean trout with spring vegetables.
Buttermilk waffles with cured ocean trout and fennel salad
Australian Gourmet Traveller recipe for buttermilk waffles with cured ocean trout and fennel salad.
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Seafood khoresh
Australian Gourmet Traveller recipe for seafood khoresh by Peel St, Adelaide.
Cullen skink with wholemeal oat rolls and kale and lemon pesto
Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.
Grilled mackerel with quick kohlrabi pickles and toast
Australian Gourmet Traveller fast recipe for grilled mackerel with quick kohlrabi pickles and toast.
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Tagliatelle with caramelised fennel, smoked trout and crème fraîche
Australian Gourmet Traveller fast recipe for tagliatelle with caramelised fennel, smoked trout and crème fraîche.
Lemony fish soup
Australian Gourmet Traveller recipe for lemony fish soup by The Fish House.
Roast fish with broccolini, lemon and burnt butter
Australian Gourmet Traveller fast recipe for roast fish with broccolini, lemon and burnt butter.
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Barramundi
Australian Gourmet Traveller recipe for barramundi by Shannon Bennett.
Sprouted buckwheat salad with confit trout and roast lemon sauce
Australian Gourmet Traveller recipe for sprouted buckwheat salad with confit trout and roast lemon sauce.
Dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish
Australian Gourmet Traveller recipe for dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish by Sean Moran.
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Beetroot-cured ocean trout with buttermilk and soft herbs
Australian Gourmet Traveller recipe for beetroot-cured ocean trout with buttermilk and soft herbs.
Crisp fish with sambal and snake beans
Australian Gourmet Traveller fast recipe for crisp fish with sambal and snake beans.
Escabeche of Murray cod with saffron and currants
Australian Gourmet Traveller recipe for escabeche of Murray cod with saffron and currants by Brigitte Hafner and Stefano De Pieri.
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Goulburn River trout with pumpernickel
Australian Gourmet Traveller recipe for Goulburn River trout with pumpernickel by A Baker in Canberra.
Miso-glazed mulloway with sesame rice and spring onion
Australian Gourmet Traveller fast recipe for miso-glazed mulloway with sesame rice and spring onion.
Gourmet preserved fish
Next-level preserved fish comes of age in Italy.
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Preserved tuna
Quality canned or jarred tuna can turn a fast pasta dish or quick snack into a favourite.
Daniel Whelan’s roast snapper
Australian Gourmet Traveller recipe for Daniel Whelan’s roast snapper.
Brodetto di pesce
Australian Gourmet Traveller recipe for Italian fish stew from A Tavola restaurant in Bondi.
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Marianvale Blue Murray cod
The top producer of our most prized freshwater fish.
Snapper Veracruz
Australian Gourmet Traveller recipe for snapper Veracruz.
Yellowtail scad fish-fry with cucumber and iceberg salad
Australian Gourmet Traveller recipe for yellowtail scad fish-fry with cucumber and iceberg salad.
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Black kingfish crudo with black pepper and zucchini
Australian Gourmet Traveller recipe for black kingfish crudo with black pepper and zucchini.
Sardines with orange, currants and rosemary
Australian Gourmet Traveller recipe for sardines with orange, currants and rosemary.
Barbecued ocean trout with green mango and shallot salad
You'll have this on repeat for summer barbecues to come.
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Spaghetti with sardines, fennel and raisins
Australian Gourmet Traveller recipe for spaghetti with sardines, fennel and raisins by Sagra, Sydney.
Charred baby gem hearts and swordfish with smoky aïoli
Australian Gourmet Traveller recipe for charred baby gem hearts and swordfish with smoky aïoli.
Smoked trout, crème fraîche and caper tramezzini
Australian Gourmet Traveller recipe for smoked trout, crème fraîche and caper tramezzini.
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Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed
Australian Gourmet Traveller fast recipe for sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed.
Crumbed whiting and ravigote sauce
Australian Gourmet Traveller fast recipe for crumbed whiting and ravigote sauce.
Chilled cucumber-ginger soup with raw tuna
Australian Gourmet Traveller recipe for chilled cucumber-ginger soup with raw tuna.
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Fish finger and crushed-pea rolls
Australian Gourmet Traveller recipe for fish finger and crushed-pea rolls.
Baby snapper with cabbage, mint and caraway salad
Australian Gourmet Traveller recipe for baby snapper with cabbage, mint and caraway salad by Joseph Abboud from Rumi, Melbourne.
Whole barbecued fish with lemon
The recipe that proves simple really is best.
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Roast potato, trout and fennel salad
Australian Gourmet Traveller recipe for roast potato, trout and fennel salad.
Snapper ceviche with mango and green chilli
Australian Gourmet Traveller recipe for snapper ceviche with mango and green chilli.
Smoky flathead with caper aïoli
Australian Gourmet Traveller fast seafood recipe for smoky flathead with caper aïoli.
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Citrus-cured kingfish with lemon labne
Australian Gourmet Traveller recipe for citrus-cured kingfish with lemon labne.
Rainbow trout rillettes, rye, cucumber and watercress sandwiches
Australian Gourmet Traveller recipe for rainbow trout rillettes, rye, cucumber and watercress sandwiches.
Chermoula snapper with lemon potatoes and tomato salad
Australian Gourmet Traveller recipe for chermoula snapper with lemon potatoes and tomato salad from Adelaide restaurant Peel St.
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Thai-style raw kingfish salad
Australian Gourmet Traveller recipe for Thai-style raw kingfish salad.
Smoked trout, cucumber and coconut salad with dosai
Australian Gourmet Traveller recipe for smoked trout, cucumber and coconut salad with dosai.
Dill seed and lemon brioche with smoked trout and crème fraîche
Australian Gourmet Traveller recipe for dill seed and lemon brioche with smoked trout and crème fraîche.
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Salad of smoked bonito, piquillo peppers and celery
Australian Gourmet Traveller recipe for salad of smoked bonito, piquillo peppers and celery by Elvis Abrahanowicz and Ben Milgate.
Porteño’s ceviche with tiger’s blood
Australian Gourmet Traveller recipe for ceviche with tiger’s blood by Elvis Abrahanowicz and Ben Milgate.
Smoked trout and fennel tart
Australian Gourmet Traveller recipe for smoked trout and fennel tart by Rodney Dunn.
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Martin Boetz’s potato salad with smoked trout
Australian Gourmet Traveller recipe for potato salad with smoked trout by Martin Boetz.
Goan seafood curry
Australian Gourmet Traveller fast Indian recipe for Goan seafood curry.
Blue-eye trevalla with a parsley crust and piperade
Australian Gourmet Traveller recipe for blue-eye trevalla with a parsley crust and piperade.
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Roast blue-eye trevalla with spinach hollandaise
Australian Gourmet Traveller recipe for roast blue-eye trevalla with spinach hollandaise.
Salt cod brandade with radish and citrus dressing
Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.
Sardines with fennel and orange
Australian Gourmet Traveller recipe for sardines with fennel and orange.
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Confit tuna with white beans, celery and radicchio
Australian Gourmet Traveller recipe for confit tuna with white beans, celery and radicchio.
Barramundi en papillote
Australian Gourmet Traveller fast French recipe for barramundi en papillote.
Spring tartines Niçoises
Australian Gourmet Traveller fast French recipe for spring tartines Niçoises.
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Smoked trout rillettes with frisée and walnut salad
Australian Gourmet Traveller fast French recipe for smoked trout rillettes with frisée and walnut salad.
Barramundi Niçoise
Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.
Kingfish and scallop ceviche with tomato oil
Australian Gourmet Traveller recipe for kingfish and scallop ceviche with tomato oil from Bistro One Eleven in Brisbane.
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Ochazuke with ocean trout and nori
Australian Gourmet Traveller Japanese recipe for ochazuke with ocean trout and nori.
Teriyaki-glazed bonito with vinegared wakame salad
Australian Gourmet Traveller Japanese recipes for teriyaki-glazed bonito with vinegared wakame salad.
Snapper, slow-braised beans, fennel and kataifi pies
Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.
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The cheat: hot-smoked trout
From a light and tasty salad to an Asian-inspired broth, make hot-smoked trout a fridge staple...
Pink snapper with braised peas and broad beans
Australian Gourmet Traveller recipe for fast pink snapper with braised peas and broad beans.
Romesco with asparagus and witlof
Australian Gourmet Traveller fast recipe for romesco with asparagus and witlof.
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Fennel and dill-crusted ocean trout with lemon potatoes
Australian Gourmet Traveller recipe for fennel and dill-crusted ocean trout with lemon potatoes.
Ceviche toasts with avocado and coriander
Australian Gourmet Traveller recipe for ceviche toasts with avocado and coriander.
Roast ocean trout with kale, fennel and chickpeas
Australian Gourmet Traveller recipe for Roast ocean trout with kale, fennel and chickpeas.
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Mohinga
Australian Gourmet Traveller recipe for mohinga.
Flying Fish’s fish curry with coconut sambal
Australian Gourmet Traveller recipe for fish curry with coconut sambal by Flying Fish restaurant in Sydney.
Steamed black-bean snapper with chilli edamame
Australian Gourmet Traveller recipe for steamed black-bean snapper with chilli edamame.
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Mulloway with gem lettuce, fennel and anchovies
Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.
Hot and spicy fish slices (Shui zhu yu)
Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.
Coconut-poached barramundi with pumpkin and snake beans
Australian Gourmet Traveller recipe for coconut-poached barramundi with pumpkin and snake beans.
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Bonito with mojama
Australian Gourmet Traveller recipe for bonito with mojama by James Henry from Paris restaurant Bones.
Coulibiac
Australian Gourmet Traveller masterclass recipe for coulibiac by Damien Pignolet.
Roast barramundi with kipfler potatoes and celeriac
Australian Gourmet Traveller fast recipe for roast barramundi with kipfler potatoes and celeriac.
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Empanada
Australian Gourmet Traveller recipe for tuna and egg empanada.
Sichuan fish
Australian Gourmet Traveller recipe for Sichuan fish.
Pan-roasted flounder with oregano, Sicilian olives and golden potatoes
Australian Gourmet Traveller recipe for fast pan-roasted flounder with oregano, Sicilian olives and golden potatoes.
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Perfect match: sardines and pinot grigio
Australian Gourmet Traveller recipe for sarde e beccafico.
Smoked trout, potato, fennel and cucumber salad
Australian Gourmet Traveller recipe for smoked trout, potato, fennel and cucumber salad.
Salt cod pintxos with romesco
Australian Gourmet Traveller recipe for salt cod pintxos with romesco.
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Aaron Turner’s grilled whiting
Australian Gourmet Traveller recipe for grilled whiting by Aaron Turner from Loam in Victoria.
Scallop and ocean trout ceviche with butter bean salad
Australian Gourmet Traveller recipe for scallop and ocean trout ceviche with butter bean salad.
Escabeche
Australian Gourmet Traveller recipe for escabeche by Christine Manfield.
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Thea Dianne’s salmon keftethes
Australian Gourmet Traveller recipe for Thea Dianne’s salmon keftethes by Jonathan Barthelmess.
Goldband snapper fillets baked al cartoccio
Australian Gourmet Traveller recipe for goldband snapper fillets baked al cartoccio.
Baccalà mantecato alla Veneziana
Australian Gourmet Traveller recipe for baccalà mantecato alla Veneziana by James Kidman.
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Perfect match: fish and chips with wheat beer
Australian Gourmet Traveller recipe for beer-battered flathead with salt and vinegar chips.
Smoked rainbow trout salad
Australian Gourmet Traveller recipe for smoked rainbow trout salad.
Frank Camorra’s summer potato salad (Ensalada campera)
Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.
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Smoked trout and coconut sambal with baby cucumbers
Australian Gourmet Traveller recipe for smoked trout and coconut sambal with baby cucumbers.
Zucchini-stuffed rainbow trout
Recipe for zucchini-stuffed rainbow trout.
