Fried sardines, Tangier-style
Recipe for fried sardines, Tangier-style by Paula Wolfert.
Brioche rolls with scrambled egg and citrus-cured ocean trout
Recipe for brioche rolls with scrambled egg and citrus-cured ocean trout.
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How to prepare raw fish
Refreshing, light and simple to prepare, raw fish is perfect for easy entertaining, writes Brigitte Hafner.
Crossing the bridge noodles (Guo qiao mi xian)
Chinese recipe for crossing the bridge noodles (Guo qiao mi xian) by Tony Tan.
Perfect match: jalapeño kingfish tostadas and lager
Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas.
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Gravlax
Australian Gourmet Traveller recipe for gravlax.
Giovanni Pilu’s snapper with white wine, green olives and parsley (Dentice alla vernaccia)
Australian Gourmet Traveller recipe for snapper with white wine, green olives and parsley (dentice alla vernaccia) by Giovanni Pilu from Pilu at Freshwater.
Smoked trout, zucchini and spelt spaghetti
Australian Gourmet Traveller recipe for smoked trout, zucchini and spelt spaghetti.
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Quick-pickled sardines with crushed roast cherry tomatoes
Australian Gourmet Traveller recipe for quick-pickled sardines with crushed roast cherry tomatoes.
Sweet Envy’s pig fish pie
Australian Gourmet Traveller recipe for pig fish pie
Smoked trout kedgeree
Australian Gourmet Traveller recipe for Smoked trout kedgeree
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Fish fingers with tartare sauce
These fish fingers are an excellent snack or starter. And this tartare sauce recipe is bound to become your go-to.
Blue-eye trevalla with potato, fennel and saffron aïoli
Australian Gourmet Traveller recipe for Blue-eye trevalla with potato, fennel and saffron aïoli
Matt Moran’s fish and prawn pie
Australian Gourmet Traveller recipe for fish and prawn pie.
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Barramundi with cavolo nero and capers
Australian Gourmet Traveller recipe for Barramundi with cavolo nero and capers
Crisp snapper and snake bean salad with Thai basil, soy and ginger
Australian Gourmet Traveller recipe for crisp snapper and snake bean salad with Thai basil, soy and ginger.
Ceviche classico with leche de tigre
In a classic ceviche, the mixture of lime juice, salt and flavourings in which the fish is marinated is known as leche de tigre, "milk of the tiger". Drink it when you've eaten the fish and the sweet potato.
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Penang asam laksa
Australian Gourmet Traveller recipe for Penang asam laksa.
Kingfish, fennel and chilli ricciutelli
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Grilled John Dory with zucchini and frisée salad
Australian Gourmet Traveller recipe for grilled John Dory with zucchini and frisée salad.
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Barbecued snapper in banana leaves with sambal belacan
Australian Gourmet Traveller recipe for Barbecued snapper in banana leaves with sambal belacan
Kingfish with pique boricua and coriander arepas
Australian Gourmet Traveller recipe for Kingfish with pique boricua and coriander arepas
Perfect match: smoked mackerel salad with viognier
Australian Gourmet Traveller recipe for smoked mackerel with Marsala currants and shaved fennel.
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Gin-cured ocean trout with herb crust
Australian Gourmet Traveller recipe for Gin-cured ocean trout with herb crust
Kingfish ceviche with young coconut and lime
Australian Gourmet Traveller recipe for Kingfish ceviche with young coconut and lime
Trevally tartare, mochi, quail eggs and ginger
Australian Gourmet Traveller recipe for trevally tartare, mochi, quail eggs and ginger.
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Egg custards with hazelnuts, trout roe and lemon balm
Australian Gourmet Traveller recipe for egg custards with hazelnuts, trout roe and lemon balm.
Blini with smoked trout, herbed crème fraîche and fennel
Australian Gourmet Traveller recipe for blini with smoked trout, herbed crème fraîche and fennel salad.
Sardines on toast with sweet onion and pine nut tarator
Australian Gourmet Traveller recipe for sardines on toast with sweet onion and pine nut tarator.
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Fisherman’s pasta
Australian Gourmet Traveller recipe for Fisherman’s pasta.
10 William Street’s monkfish sliders
Australian Gourmet Traveller recipe for 10 William Street:'s monkfish sliders.
Pescado a la Veracruzana
Australian Gourmet Traveller Mexican recipe for pescado a la Veracruzana.
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Ceviche de sierra
Australian Gourmet Traveller recipe for ceviche de sierra.
Perfect match: smoked trout salad and chardonnay
Australian Gourmet Traveller wine match recipe for smoked rainbow trout with soft herbs and lemon salad cream.
Poached trout with fennel and lime beurre blanc
Australian Gourmet Traveller recipe for Poached trout with fennel and lime beurre blanc
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Cotriade
This light yet flavourful Breton fish stew could be yours.
Hot-smoked trout with herb crème fraîche
Australian Gourmet Traveller recipe for Hot-smoked trout with herb crème fraîche
Pickled quail egg, smoked trout and celeriac salad
Australian Gourmet Traveller recipe for Pickled quail egg, smoked trout and celeriac salad
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Roast red mullet with zucchini agrodolce
Australian Gourmet Traveller recipe for Roast red mullet with zucchini agrodolce
Jaew bong
Australian Gourmet Traveller recipe for Jaew bong
Bamboo shoot curry
Australian Gourmet Traveller recipe for Bamboo shoot curry
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Crisp fish, green mango and roast coconut salad
A textural salad that's all crisp and crunch.
Whole snapper with peperonata
Australian Gourmet Traveller recipe for whole snapper with peperonata.
Porteno’s kingfish ceviche
A zingy ceviche recipe by Sydney restaurant Porteno.
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Cured ocean trout with celery and fennel salad
Australian Gourmet Traveller recipe for cured ocean trout with celery and fennel salad.
Perfect match: herb crêpes with blanc de blancs
Australian Gourmet Traveller wine match recipe for herb crêpes stuffed with ricotta and smoked trout.
Trout ceviche and crisp fish skins
Fish with a side of fish – who’d have thought?
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Matt Stone’s shredded snapper, lime, coriander and avocado flatbread
Australian Gourmet Traveller recipe for shredded snapper, lime, coriander and avocado flatbread by Matt Stone from Greenhouse restaurant in Perth.
Perfect match: pickled mackerel with bitter ale
Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.
Sardine and chilli fettuccine with pine nuts and lemon
Australian Gourmet Traveller pasta recipe for sardine and chilli fettuccine with pine nuts and lemon.
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Pendolino’s spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
Light, fresh and full of flavour. This is the perfect summer pasta meal.
Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
Australian Gourmet Traveller breakfast recipe for caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs.
Burmese-style fish curry with noodles, mustard greens and duck eggs
Australian Gourmet Traveller recipe for Burmese-style fish curry with noodles, mustard greens and duck eggs.
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Garfish with potato and caper salad and quick pickled cucumber
Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber.
Crisp chilli whitebait and green mango salad
Tangy, light and oh so delicious. The bitterness of the green mango with the little bursts of whitebait will turn anyone into a salad lover.
Baby whitebait fritters with rosemary and anchovy dipping sauce
Australian Gourmet Traveller recipe for baby whitebait fritters with rosemary and anchovy dipping sauce.
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Char-grilled vine-leaf sardines with brown rice, pine nuts and barberries
Australian Gourmet Traveller recipe for char-grilled vine-leaf sardines with brown rice, pine nuts and barberries.
Smoked paprika mackerel with gazpacho salad
Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad.
Pan-fried flathead with celery, lemon and capers
Australian Gourmet Traveller Valentine's Day recipe for pan-fried flathead with celery, lemon and capers.
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Guy Grossi: Kingfish carpaccio with blood orange, capers, watercress and piquillo
Australian Gourmet Traveller recipe for kingfish carpaccio with blood orange, capers, watercress and piquillo by Guy Grossi from Grossi Florentino.
Tuna dip with parmesan grissini and cured veal
Australian Gourmet Traveller recipe for tuna dip with parmesan grissini and cured veal.
Real-deal taramasalata with salmon roe and black pepper water crackers
Australian Gourmet Traveller dip recipe for real-deal taramasalata with salmon roe and black pepper water crackers.
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Smoked trout mousse with riesling jelly and sour cream sablé biscuits
Australian Gourmet Traveller side dish recipe for smoked trout mousse with riesling jelly and sour cream sablé biscuits.
Watermelon with crisp fish
Australian Gourmet Traveller Asian recipe for watermelon with crisp fish.
Soused sardines on toast
Australian Gourmet Traveller recipe for soused sardines on toast.
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Perfect match: spiced snapper with savagnin
Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.
Barbecued snapper with dill and lemon
Australian Gourmet Traveller summer seafood recipe for barbecued snapper with dill and lemon.
Perfect match: grilled mackerel and amontillado
Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.
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Spinach, ocean trout and risoni pie
Australian Gourmet Traveller recipe for spinach, ocean trout and risoni pie.
Making stock
Australian Gourmet Traveller food feature on making stock with recipes for chicken, veal, fish and vegetable stocks.
Consommé de la mer
Australian Gourmet Traveller recipe for consommé de la mer.
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Chicken and prawn consommé
Australian Gourmet Traveller masterclass recipe for chicken and prawn consommé
Lamb with anchovies and peas
Australian Gourmet Traveller Italian recipe for lamb with anchovies and peas
Pan-fried whiting with lemon and caper crumbs
Australian Gourmet Traveller recipe for pan-fried whiting with lemon and caper crumbs
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Sri Lankan snapper curry with basmati rice and yoghurt
Australian Gourmet Traveller fast recipe for Sri Lankan snapper curry with basmati rice and yoghurt
Steamed flounder with shallot and chilli dressing
Australian Gourmet Traveller fast recipe for steamed flounder with shallot and chilli dressing
Spiced rare tuna, avocado and pickled beetroot salad
Australian Gourmet Traveller fast recipe for spiced rare tuna, avocado and pickled beetroot salad
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Tempura whiting with smoked chilli salt and avocado
Australian Gourmet Traveller fast Asian-style recipe for tempura whiting with smoked chilli salt and avocado
Snapper with saffron-braised potato and green olive dressing
Australian Gourmet Traveller fast main course recipe for snapper with saffron-braised potato and green olive dressing
Grilled mahi mahi with baby vegetable escabeche
Australian Gourmet Traveller fast recipe for grilled mahi mahi with baby vegetable escabeche
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Salmon and potato salad with warm bacon dressing
Australian Gourmet Traveller fast recipe for salmon and potato salad with warm bacon dressing
Tailor baked in salt dough with sorrel sauce
Australian Gourmet Traveller fast recipe for tailor baked in salt dough with sorrel sauce
Whiting fillets in parmesan crust with fennel remoulade
Australian Gourmet Traveller fast recipe for whiting fillets in parmesan crust with fennel remoulade
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Fish and lobster salad with tomato-cumin dressing
Australian Gourmet Traveller fast recipe for fish and lobster salad with tomato-cumin dressing
Tuna and artichoke salad Nicoise
Australian Gourmet Traveller fast French recipe for tuna and artichoke salad nicoise
Red mullet with Vernaccia, cherry tomatoes, parsley and lemon (Triglie alla Vernaccia)
Australian Gourmet Traveller fast recipe for red mullet with Vernaccia, cherry tomatoes, parsley and lemon (Triglie alla Vernaccia) by Giovanni Pilu
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Pan-fried sardines with breadcrumb salsa, heirloom tomatoes and shaved fennel
Australian Gourmet Traveller fast seafood recipe for pan-fried sardines with breadcrumb salsa, heirloom tomatoes and shaved fennel
Grilled sardines with rocket oil
Australian Gourmet Traveller fast recipe for grilled sardines with rocket oil
Sicilian agrodolce fish
Australian Gourmet Traveller recipe for Sicilian agrodolce fish
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Perfect match: whiting with semillon sauvignon blanc
Australian Gourmet Traveller wine match recipe for King George whiting and cucumber salad
Nonna Lidia’s Christmas baccalà, green olive and chilli salad
Australian Gourmet Traveller recipe for Nonna Lidia’s Christmas baccalà, green olive and chilli salad by Andrew and Matt McConnell
Barbecue trout bundles with prosciutto and button mushrooms
A Gourmet Traveller recipe for barbecue trout bundles with prosciutto and button mushrooms by Serge Dansereau of Sydney's Bathers' Pavilion.
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Swordfish kebabs with watermelon salad
A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.
Snapper baked in salt with ratatouille
A Gourmet Traveller French-style recipe for snapper baked in salt with ratatouille.
Caldeirada
A Gourmet Traveller recipe for caldeirada, a portuguese fish and seafood stew.
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Potted ocean trout
Australian Gourmet Traveller recipe for potted ocean trout
Creamed salmon roe with chives
Australian Gourmet Traveller recipe for creamed salmon roe with chives
Pan-fried matzo-dusted whiting with potato latkes and crème fraîche tartare sauce
Australian Gourmet Traveller fast recipe for pan-fried matzo-dusted whiting with potato latkes and crème fraîche tartare sauce
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Blue-eye ‘en papillote’ with ginger and coriander cress
Australian Gourmet Traveller recipe for blue-eye trevalla 'en papillote' with ginger and coriander cress
Poached rainbow trout with sorrel and lemon butter sauce
Australian Gourmet Traveller fast recipe for poached rainbow trout with a sorrel and lemon butter sauce
