Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise
Guillaume Brahimi recipe for passionfruit soufflés with vanilla anglaise.
Pistachio vacherin
Velvety pistachio ice-cream sandwiched between rounds of meringue? A perfect way to cap off a meal.
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Smoked trout omelette
Fast recipe for smoked trout omelette.
Crème brûlée
Recipe for crème brûlée by Pete Evans.
Pork hock croque-monsieur
Recipe for pork hock croque-monsieur by Muse restaurant in Pokolbin, NSW.
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Pear and vanilla soufflés with apple sorbet
The creamy yet airy consistency of this soufflé contrasts beautifully with the texture and bright flavour of the apple sorbet.
Onion and bacon soup with mustard and cheese crust
Recipe for French-style onion and bacon soup with mustard and cheese crust.
Quick pear tarte Tatin
Fast French dessert recipe for pear tarte Tatin.
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Café Nice, Sydney restaurant review
Café Nice has stayed true to its Provençal brief, but a talented new chef has made this sunny slice of the south shine all the brighter, writes Pat Nourse.
Soufflés Les Halles
Recipe for soufflés Les Halles by Damien Pignolet
Seafood platters
Is there still a place for the classic French-style seafood platter?
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Chocolate and almond millefeuille
Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
Fergus Henderson on French cuisine
Culinary sins may be committed in France, but it’s still the touchstone for kitchen bliss, writes Fergus Henderson.
French-style inspiration for the kitchen and table
Inspiration for la maison à la mode.
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Guillaume, Sydney
Guillaume Brahimi’s move from the Opera House hasn’t taken the wind out of his sails and his clientele have much to sing about, writes Pat Nourse.
Duck rillettes
Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.
Seafood stew
Australian Gourmet Traveller recipe for seafood stew by Pete Evans.
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Socca
Australian Gourmet Traveller recipe for socca by Shannon Bennett.
Red mullet bouillabaisse
Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.
Cardamom and orange palmiers
Australian Gourmet Traveller recipe for cardamom and orange palmiers.
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Chicken pie
Australian Gourmet Traveller recipe for chicken pie.
Anchovy puffs
These delightful little anchovy puffs are the perfect way to kick off a dinner party.
Boozy crème caramel with grapefruit tuiles
A shot of Grand Marnier adds a final flourish.
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Chicken braised in mustard and verjuice with buttered green beans
Australian Gourmet Traveller fast recipe for chicken braised in mustard and verjuice with buttered green beans.
Strawberries in Champagne with crème Chantilly
Australian Gourmet Traveller fast recipe for strawberries in Champagne with crème Chantilly.
Choux pastries with pistachio cream
Australian Gourmet Traveller recipe for choux pastries with pistachio cream by Shannon Bennett.
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Salmon tartare with prawns
Australian Gourmet Traveller recipe for salmon tartare with prawns by Donovan Cooke from The Atlantic, Melbourne.
Mussel broth scented with basil and saffron
Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.
Barramundi en croûte
Australian Gourmet Traveller recipe for barramundi en croûte by Donovan Cooke from The Atlantic in Melbourne.
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Grilled baby snapper with sauce Antiboise
Australian Gourmet Traveller recipe for grilled baby snapper with sauce Antiboise by Donovan Cooke from The Atlantic, Melbourne.
Escabeche of sardines, saffron and tapenade
Australian Gourmet Traveller recipe for escabeche of sardines, saffron and tapenade by Donovan Cooke from The Atlantic, Melbourne.
Salad of grilled baby calamari, radicchio and potatoes
Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.
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Steak tartare with toasted brioche and cornichons
Steak tartare, toasted brioche, cornichons. Really, what's not to love?
Marron with brandade, potato croquettes and orange caramel
Australian Gourmet Traveller recipe for marron with brandade, potato croquettes and orange caramel from Boucher in Brisbane.
Roast duck with boudin noir and pickled rhubarb
Australian Gourmet Traveller recipe for roast duck with boudin noir and pickled rhubarb from Bistro Dom in Adelaide.
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Allumettes with café au lait anglaise
Australian Gourmet Traveller recipe for allumettes with café au lait anglaise.
Chicken, spring onion and tarragon pithiviers
Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.
Tarte fine aux pommes
A classic recipe for tarte fine aux pommes.
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Zucchini and Gruyère galette
Australian Gourmet Traveller recipe for zucchini and Gruyère galette.
Lamb stuffed with silverbeet and anchovies
Australian Gourmet Traveller recipe for lamb stuffed with silverbeet and anchovies.
Fennel salad with marinated anchovies and buttermilk curd
Australian Gourmet Traveller recipe for fennel salad with marinated anchovies and buttermilk curd.
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Pissaladière
This classic pissaladière hits all the right notes, with a beautiful contrast between the anchovies and the caramelised onions.
Bavette with smoked-anchovy butter
Australian Gourmet Traveller recipe for bavette with smoked-anchovy butter.
Artichoke salad with green beans, egg and anchovy dressing
Australian Gourmet Traveller recipe for artichoke salad with green beans, egg and anchovy dressing.
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Anchoïade toasts with roasted tomatoes and capsicum
Australian Gourmet Traveller recipe for anchoïade toasts with roasted tomatoes and capsicum.
Chocolate madeleines with mascarpone and marmalade
Australian Gourmet Traveller recipe for chocolate madeleines with mascarpone and marmalade.
Prawn bisque
Australian Gourmet Traveller recipe for prawn bisque.
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Lutèce
REVIEW Pork cheek pressé, duck rillettes, duck ballotine and a chunky rustic pork terrine – all presented simply with buttery house brioche, croûtons, cornichons and fig chutney for an entrée. Add in a glass of Provençal rosé, say, or a bottle from Alsace-born chef Romain Bapst’s homeland (the French-leaning list fields a strong selection of […]
Poached leek, radish, walnut and goat’s cheese salad
Australian Gourmet Traveller recipe for poached leek, radish, walnut and goat’s cheese salad.
Herb-stuffed mushrooms
Australian Gourmet Traveller recipe for herb-stuffed mushrooms.
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Celeriac and kohlrabi rémoulade
Australian Gourmet Traveller recipe for celeriac and kohlrabi rémoulade.
Leek and goat’s curd tart
Australian Gourmet Traveller fast recipe for leek and goat’s curd tart.
Roast pork cutlets with pear, witlof and hazelnut salad
Australian Gourmet Traveller fast recipe for roast pork cutlets with pear, witlof and hazelnut salad.
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Roast whiting with asparagus and sauce vierge
Australian Gourmet Traveller fast recipe for roast whiting with asparagus and sauce vierge.
Grilled pepper steak with fried garlic potatoes
Australian Gourmet Traveller fast recipe for grilled pepper steak with fried garlic potatoes.
Pea soup with mint and crème fraîche
Australian Gourmet Traveller fast recipe for pea soup with mint and crème fraîche.
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Potted trout with toasted baguette
Australian Gourmet Traveller fast recipe for potted trout with toasted baguette.
Confit duck, lentil and walnut salad
Australian Gourmet Traveller fast recipe for confit duck, lentil and walnut salad.
Guillaume Brahimi’s blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus
Australian Gourmet Traveller recipe for blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus by Guillaume Brahimi.
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Royale of asparagus with speck dressing
Australian Gourmet Traveller recipe for royale of asparagus with speck dressing by Guillaume Brahimi.
Puff pastry
Australian Gourmet Traveller recipe for puff pastry.
Blueberry-hazelnut clafoutis
Try a French blueberry clafoutis for a delectable summer dessert.
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Escalopes of ocean trout with spring vegetables
Australian Gourmet Traveller recipe for escalopes of ocean trout with spring vegetables.
Blood orange sablés Bretons with mascarpone and pistachios
Australian Gourmet Traveller recipe for blood orange sables Bretons with mascarpone and pistachios.
Pomme purée with fried shallots and garlic, and parsley oil on toasted rye
Australian Gourmet Traveller recipe for pomme purée with fried shallots and garlic, and parsley oil on toasted rye.
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Baked whole truffles in salt (truffes au gros sel)
Australian Gourmet Traveller recipe for baked whole truffles in salt (truffes au gros sel).
Fennel and orange sugared brioche
A little bit of spice makes this brioche extra nice.
Rib roast with potato gratin
The roast with the most.
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Beef-rib Bourguignon
Australian Gourmet Traveller recipe for beef-rib Bourguignon.
Baeckeoffe stew with Brussels sprout salad
Australian Gourmet Traveller recipe for baeckeoffe stew with Brussels sprout salad.
Pot au feu
Australian Gourmet Traveller recipe for pot au feu by Damien Pignolet.
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Canelés with spiced hot chocolate
Australian Gourmet Traveller recipe for canelés with spiced hot chocolate.
Ham and Gruyère tartlets with fried egg
Australian Gourmet Traveller recipe for ham and Gruyère tartlets with fried egg.
Chocolate brioche
Australian Gourmet Traveller recipe for chocolate brioche by Nadine Ingram from Flour & Stone in Sydney.
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Crumbed whiting and ravigote sauce
Australian Gourmet Traveller fast recipe for crumbed whiting and ravigote sauce.
Gratin of kipfler potatoes
Australian Gourmet Traveller recipe for gratin of kipfler potatoes.
Gayettes de Provence
Australian Gourmet Traveller recipe for gayettes de Provence.
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Summer chicken cassoulet
Australian Gourmet Traveller recipe for summer chicken cassoulet.
Raspberry millefeuille
Australian Gourmet Traveller recipe for raspberry millefeuille.
Tomato and herb tarts
Australian Gourmet Traveller recipe for tomato and herb tarts from C'est Bon, Brisbane.
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Chocolate moelleux
Australian Gourmet Traveller recipe for chocolate moelleux from Must Winebar in Perth.
Artichokes à la barigoule
Australian Gourmet Traveller recipe for artichokes à la barigoule from Comme restaurant in Melbourne.
Chicken and parsley terrine with zucchini salad
Australian Gourmet Traveller recipe for chicken and parsley terrine with zucchini salad from Bistro Dom in Adelaide.
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Roast chicken and potatoes with baguette, artichokes, sage and lemon
Australian Gourmet Traveller recipe for roast chicken and potatoes with baguette, artichokes, sage and lemon.
Blue-eye trevalla with a parsley crust and piperade
Australian Gourmet Traveller recipe for blue-eye trevalla with a parsley crust and piperade.
Baguettes and épis de blé
Australian Gourmet Traveller recipe for baguettes and épis de blé.
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Duck-liver pâté croûtes
Australian Gourmet Traveller recipe for duck-liver pâté croûtes.
Almond and pine nut tart
Australian Gourmet Traveller recipe for almond and pine nut tart by La Colombe d'Or in France.
Raspberry and vanilla vacherin
Australian Gourmet Traveller recipe for raspberry and vanilla vacherin from La Colombe d'Or in France.
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Mère Roux’s apple tartlet
Australian Gourmet Traveller recipe for Mère Roux’s apple tartlet from La Colombe d'Or in France.
Roast lamb with Provençal tomatoes
Australian Gourmet Traveller recipe for roast lamb with Provençal tomatoes by La Colombe d'Or in France.
Whole roast spatchcock with chipolatas
Australian Gourmet Traveller recipe for whole roast spatchcock with chipolatas by La Colombe d'Or in France.
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Leeks vinaigrette with quail eggs and brioche crumbs
Australian Gourmet Traveller recipe for leeks vinaigrette with quail eggs and brioche crumbs.
Salade Niçoise
Australian Gourmet Traveller recipe for salade Niçoise.
Confit pork, green bean and pickled shallot salad
Australian Gourmet Traveller recipe for confit pork, green bean and pickled shallot salad.
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Lentil, goat’s cheese and hazelnut salad
Australian Gourmet Traveller recipe for lentil, goat’s cheese and hazelnut salad.
Potato salad with green mayonnaise
Australian Gourmet Traveller recipe for potato salad with green mayonnaise.
Salade verte with garlic croûtons
Australian Gourmet Traveller recipe for salade verte with garlic croûtons.
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Mussels with leek, cider and saffron velouté
Australian Gourmet Traveller recipe for mussels with leek, cider and saffron velouté.
Roast blue-eye trevalla with spinach hollandaise
Australian Gourmet Traveller recipe for roast blue-eye trevalla with spinach hollandaise.
