Salt cod brandade with radish and citrus dressing
Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.
Sardines with fennel and orange
Australian Gourmet Traveller recipe for sardines with fennel and orange.
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Twice-baked lobster soufflés
Australian Gourmet Traveller recipe for twice-baked lobster soufflés.
Confit tuna with white beans, celery and radicchio
Australian Gourmet Traveller recipe for confit tuna with white beans, celery and radicchio.
Bombe Vincent
Australian Gourmet Traveller recipe for bombe Vincent from Vincent restaurant in Sydney.
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Pork neck cooked in whey “reinvigorated”
Australian Gourmet Traveller recipe for pork neck cooked in whey “reinvigorated” from Vincent restaurant in Sydney.
Potato baked in hay with smoked-eel butter
Australian Gourmet Traveller recipe for potato baked in hay with smoked-eel butter from Sydney restaurant Vincent.
Poulet au vin jaune
Australian Gourmet Traveller recipe for poulet au vin jaune by Vincent restaurant in Sydney.
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Grilled leek and braised onion “poutine”
Australian Gourmet Traveller recipe for grilled leek and braised onion “poutine” by Vincent restaurant in Sydney.
Vincent’s braised lettuce polonaise
Australian Gourmet Traveller recipe for braised lettuce polonaise by Vincent restaurant in Sydney.
Comté custard
Australian Gourmet Traveller recipe for Comté custard by Vincent restaurant in Sydney.
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Barramundi en papillote
Australian Gourmet Traveller fast French recipe for barramundi en papillote.
Spring tartines Niçoises
Australian Gourmet Traveller fast French recipe for spring tartines Niçoises.
Socca with rosemary, onion and tapenade
Australian Gourmet Traveller fast French recipe for socca with rosemary, onion and tapenade.
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Smoked trout rillettes with frisée and walnut salad
Australian Gourmet Traveller fast French recipe for smoked trout rillettes with frisée and walnut salad.
Lemon and mustard chicken with crushed herb potatoes
Australian Gourmet Traveller fast French recipe for lemon and mustard chicken with crushed herb potatoes.
Char-grilled sirloin steak with garlic butter
Australian Gourmet Traveller fast French recipe for char-grilled sirloin steak with garlic butter.
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Roast asparagus with poached egg and sauce vierge
Australian Gourmet Traveller fast French recipe for roast asparagus with poached egg and sauce vierge.
Fly the tricolore
Whether it’s a spread for six or dinner à deux, a touch of the tricolore is set to please.
Puff pastry
With ready-made sheets of pâte feuilletée in your freezer, pain au chocolat and vol-au-vents are a breeze.
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Suite life in the City of Light
French tourism numbers are down, but the capital’s luxury-hotel market is booming.
French recipes
We’ve packed the baguettes, the pâté, the seafood, the bistro classics, and much, much more. Bienvenue to the preview of our new French issue.
The return of the duck press
The duck press, one of the more obscure pieces of the classic French batterie de cuisine, is making something of a comeback.
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Saffron pilaf
Australian Gourmet Traveller recipe for saffron pilaf from Damien Pignolet.
Lobster à l’Américaine
Australian Gourmet Traveller recipe for lobster à l’Américaine from Damien Pignolet.
Chocolate mousse with pink grapefruit and vanilla cream
Australian Gourmet Traveller recipe for chocolate mousse with pink grapefruit and vanilla cream.
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Strawberries and cream
Australian Gourmet Traveller fast French dessert recipe for strawberries and cream.
Pan-roasted duck with leek, apple and bacon salad
Australian Gourmet Traveller fast French recipe for pan-roasted duck with leek, apple and bacon salad.
Barramundi Niçoise
Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.
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Carrot soup with herb chapons and buffalo-milk yoghurt
Australian Gourmet Traveller French recipe for carrot soup with herb chapons and buffalo-milk yoghurt.
Pavé de boeuf with Roquefort sauce and gratin dauphinoise
Australian Gourmet Traveller recipe for pavé de boeuf with Roquefort sauce and gratin dauphinoise by La Colombe d'Or in France.
Roast chicken salad with cider, apple and witlof
Australian Gourmet Traveller recipe for roast chicken salad with cider, apple and witlof.
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Octopus braised in red wine with clams and peas
Australian Gourmet Traveller French seafood recipe for octopus braised in red wine with clams and peas.
Baba au rhum
Using rhum agricole, made from freshly squeezed cane juice instead of molasses, adds more spice to this classic dessert.
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Bistro Guillaume
REVIEW Bistro Guillaume’s commitment to Gallic tradition ensures the neo-bistro remains one of Crown Perth’s safer bets. While the prices might be more fine-diner than neighbourhood bistro, all the French comfort classics are present and accounted for: from confit duck leg with peas, speck and spring onions to a rich, benchmark-setting French onion soup with […]
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Chicken and mushroom Pithiviers
Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.
Pear dartois
Australian Gourmet Traveller recipe for pear dartois by Philippa Sibley.
Rhubarb millefeuille
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
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Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
Wet-roasted veal breast with mushrooms and soubise
Australian Gourmet Traveller recipe for wet-roasted veal breast with mushrooms and soubise.
A culinary Tour de France
To celebrate the 100th anniversary of the Tour de France, we’re taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.
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Chicken fricassée with Brussels sprouts
Australian Gourmet Traveller recipe for chicken fricassée with Brussels sprouts.
Cauliflower and saffron gratin
Australian Gourmet Traveller recipe for cauliflower and saffron gratin by David Young from Cafe Nice in Sydney.
Café Nice, Sydney
The Côte d’Azur’s cuisine of the sun comes to Sydney thanks to the Fratelli Fresh team’s latest venture, new harbourside bistro Café Nice.
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Ham persillade with cornichons
Australian Gourmet Traveller recipe for ham persillade with cornichons.
Ham and Gruyère buckwheat crêpes
Recipe for ham and Gruyère buckwheat crêpes.
Fougasse
Recipe for fougasse by Ross Lusted from Sydney restaurant The Bridge Room.
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Bistro Gitan
REVIEW Overlooking the tree-lined Fawkner Park, Bistro Gitan occupies a particularly blessed quadrant of South Yarra where nothing, it seems, could go wrong. Here, little does. The pearls-and-polo set comfortably take to their bentwood chairs and glasses of Perrier-Jouët from the French-accented wine list before entrusting themselves to the Reymond family’s famed hospitality, albeit in […]
Pipérade with soft cheese and toasted baguette
Australian Gourmet Traveller recipe for Pipérade with soft cheese and toasted baguette
La garbure
Australian Gourmet Traveller recipe for La garbure
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Chicken with swede, cider and crème fraîche
Australian Gourmet Traveller recipe for Chicken with swede, cider and crème fraîche
Barigoule of artichoke, asparagus and kale with scallops and clams
Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams
Onglet with Café de Paris butter and frites
Australian Gourmet Traveller recipe for onglet with Café de Paris butter and frites.
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Vanilla-caramel éclairs with chocolate glaze
Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Hand-cut pork sausages
Australian Gourmet Traveller recipe for hand-cut pork sausages with Muscadet.
Perfect match: onion soup with cabernet franc
Australian Gourmet Traveller recipe for caramelised onion and Cantal soup.
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Sweet Envy’s chocolate millefeuille with burnt white chocolate cream
A double-chocolate delight from Sweet Envy's Alistair Wise.
Poires Belle Hélène
Australian Gourmet Traveller recipe for poires Belle Hélène.
Bistro Gitan, Melbourne restaurant review
Bistro Gitan, a restaurant with the Reymond family name behind it, has a French-accented menu, a playful gypsy spirit and loads of charm, writes Michael Harden.
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Vue de Monde, Melbourne restaurant review
French remains the mother tongue at Vue de Monde, but with foraged beach herbs and kangaroo-hide tabletops, the accent’s now decidedly Australian, writes Michael Harden.
Bistro Guillaume
REVIEW Surprises are not on the menu at Bistro Guillaume. The unexpected is anathema to its raison d’être, which is to deliver straight-up French classics in smart surroundings that make the Yarra stand in situ for the Seine. In the wrong hands, it could be a disaster, but Guillaume Brahimi, who regularly visits his southern […]
Braised fennel hearts
Australian Gourmet Traveller recipe for Braised fennel hearts
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Apple and cinnamon tarte fine with cinnamon crème anglaise
Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise
Quiche Alsacienne
Australian Gourmet Traveller recipe for Quiche Alsacienne
Leek and cheese flamiches
Australian Gourmet Traveller recipe for Leek and cheese flamiches
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Almond Pithiviers with Armagnac prunes
Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
Duck confit croustade
Australian Gourmet Traveller recipe for Duck confit croustade
Herbed potato and crème fraîche tourte
Australian Gourmet Traveller recipe for Herbed potato and crème fraîche tourte
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Le gibassier
Australian Gourmet Traveller recipe for Le gibassier
Chocolate gâteaux with grapefruit sorbet
Australian Gourmet Traveller recipe for Chocolate gâteaux with grapefruit sorbet
Rice pudding with vanilla and caramelised mandarin compote
Australian Gourmet Traveller recipe for Rice pudding with vanilla and caramelised mandarin compote
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Poached trout with fennel and lime beurre blanc
Australian Gourmet Traveller recipe for Poached trout with fennel and lime beurre blanc
Classic lemon cream tartlets (Tartes au citron)
Australian Gourmet Traveller recipe for Classic lemon cream tartlets (Tartes au citron)
Prunes and oranges in Cognac with crème fraîche ice-cream
Australian Gourmet Traveller recipe for Prunes and oranges in Cognac with crème fraîche ice-cream
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Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
Chicken with rice and mushrooms
Australian Gourmet Traveller recipe for Chicken with rice and mushrooms
Lamb with white beans and garlic
Australian Gourmet Traveller recipe for Lamb with white beans and garlic
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Stuffed cabbage leaves
Australian Gourmet Traveller recipe for Stuffed cabbage leaves
Cotriade
This light yet flavourful Breton fish stew could be yours.
Duck, orange and beetroot salad
Australian Gourmet Traveller recipe for duck, orange and beetroot salad.
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Estouffade de boeuf bourguignon
Our recipe for estouffade de boeuf bourguignon.
Pain au chocolat
Australian Gourmet Traveller recipe for pain au chocolat.
Croissants
Making your own croissants isn't overly complicated: it just requires time and patience.
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Perfect match: gougères and late-disgorged sparkling wine
Australian Gourmet Traveller wine match recipe for thyme and Gruyère gougères with whipped goat’s curd.
Cassoulet
Australian Gourmet Traveller classic dish recipe for cassoulet.
Confit duck, onion and bean soup with persillade
Australian Gourmet Traveller recipe for Confit duck, onion and bean soup with persillade
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Mille mele (thousand-layer apple tart)
Australian Gourmet Traveller recipe for Mille mele (thousand-layer apple tart)
Vanilla crème anglaise
Australian Gourmet Traveller recipe for vanilla crème anglaise.
Tarte Tatin
The French classic explained, step-by-step.
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Croque-madame
Australian Gourmet Traveller recipe for croque-madame.
PM 24, Melbourne restaurant review
News of Philippe Mouchel’s return to the stoves at PM24 is a boon for food fans looking for authentic French cooking, writes Michael Harden.
Sweet pastry
Australian Gourmet Traveller recipe for sweet pastry.
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Bistro Molines
REVIEW There’s so much to love about this Hunter Valley favourite: the spectacular views of the vine-clad valley, the charm of the French provincial décor, and the friendly floor staff who offer a specific dose of hospitality that you just don’t get in the city. Then there’s the hearty, European-inspired food that’s a real crowd-pleaser. […]
Double-baked spinach and ricotta soufflé
Australian Gourmet Traveller recipe for double-baked spinach and ricotta soufflé.
Double-baked soufflé
Australian Gourmet Traveller recipe for double-baked Gruyère soufflé.
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Quick pickled pears
Australian Gourmet Traveller recipe for quick pickled pears.
Terrine
Australian Gourmet Traveller recipe for pork and chicken liver terrine.
Damien Pignolet’s salade Niçoise
Australian Gourmet Traveller recipe for Damien Pignolet's salade Niçoise.
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Mushroom and ricotta galette
Australian Gourmet Traveller recipe for mushroom and ricotta galette.
Rough puff pastry
An essential for any baker's repertoire, we take you through the steps to making your own rough puff pastry.
