Char siu bao
The trick to mastering barbecue pork buns is time, patience and low-protein flour, writes Tony Tan.
Pumpkin soup with ginger milk
Australian Gourmet Traveller recipe for pumpkin soup with ginger milk.
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Rhubarb and apple tarte Tatin with Calvados ice-cream
Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream
Crisp snapper and snake bean salad with Thai basil, soy and ginger
Australian Gourmet Traveller recipe for crisp snapper and snake bean salad with Thai basil, soy and ginger.
Ceviche classico with leche de tigre
In a classic ceviche, the mixture of lime juice, salt and flavourings in which the fish is marinated is known as leche de tigre, "milk of the tiger". Drink it when you've eaten the fish and the sweet potato.
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Homemade ginger beer with lime
Make your own ginger beer from scratch, and you'll never look back.
Stir-fried greens with char siu
Australian Gourmet Traveller recipe for stir-fried greens with char siu.
Grilled chicken with pickled watermelon salad
Australian Gourmet Traveller recipe for Grilled chicken with pickled watermelon salad
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Dry prawn curry
Australian Gourmet Traveller recipe for dry prawn curry.
Christmas cakes
Australian Gourmet Traveller recipe for Christmas cakes.
Steamed lobster with ginger and spring onions
Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.
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Trevally tartare, mochi, quail eggs and ginger
Australian Gourmet Traveller recipe for trevally tartare, mochi, quail eggs and ginger.
Japanese prawns and rice with hot spring eggs
Australian Gourmet Traveller recipe for Japanese prawns and rice with hot spring eggs.
Fragrant broth with fresh rice noodle rolls
Australian Gourmet Traveller recipe for fragrant broth with fresh rice noodle rolls.
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Char-grilled palm-sugar chicken
Australian Gourmet Traveller Thai-style recipe for char-grilled palm-sugar chicken.
Pear and sour cream grunt
Australian Gourmet Traveller recipe for pear and sour cream grunt.
Roast rhubarb with candied almonds and rhubarb ice-cream
Australian Gourmet Traveller recipe for Roast rhubarb with candied almonds and rhubarb ice-cream
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Rhubarb and strawberry buckle
A dense fruit-studded cake with a crumbly, crunchy top.
Sichuan-style beef tendon with steamed buns
Australian Gourmet Traveller recipe for Sichuan-style beef tendon with steamed buns
Lemongrass and tamarind beef ribs
Australian Gourmet Traveller recipe for lemongrass and tamarind beef ribs.
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Andrew McConnell’s deep-fried ice-cream with black sesame paste and ginger syrup
Australian Gourmet Traveller recipe for Deep fried ice-cream from Andrew McConnell, Golden Fields
Smoked duck egg and mussel soup
Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup
Kanom jeen nahm yaa gai (noodles with fish curry and shredded chicken)
Australian Gourmet Traveller recipe for Kanom jeen nahm yaa gai (noodles with fish curry and shredded chicken)
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Coconut snow cones with young coconut and pineapple-ginger syrup
Australian Gourmet Traveller recipe for Coconut snow cones with young coconut and pineapple-ginger syrup
Dosai with coconut, ginger and green chilli chutney
Australian Gourmet Traveller recipe for Dosai with coconut, ginger and green chilli chutney
Lobster in coconut broth with Indian aromatics
Australian Gourmet Traveller recipe for Lobster in coconut broth with Indian aromatics
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Baked ham with pineapple and star anise glaze
Australian Gourmet Traveller recipe for baked ham with pineapple and star anise glaze.
Fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for fruit mince tarts.
Strawberry cheesecake with strawberries in ginger syrup
Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.
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Ginger cordial with mint, lime and cucumber
Australian Gourmet Traveller recipe for ginger cordial with mint, lime and cucumber.
Chinese white cut chicken with soupy rice, ginger and spring onion dressing
Australian Gourmet Traveller fast recipe for Chinese chicken with soupy rice, ginger and spring onion dressing.
Poffertjes with mandarin jam
Australian Gourmet Traveller breakfast recipe for poffertjes with mandarin jam.
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Beef short-rib soup
Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.
Rhubarb and raspberry crostata
Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.
Mushroom ketchup
Australian Gourmet Traveller recipe for mushroom ketchup.
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Hiyamugi noodles with Japanese pickles
Australian Gourmet Traveller recipe for hiyamugi noodles with Japanese pickles.
Hand-cut egg noodles in broth with beef shin and tendon
Australian Gourmet Traveller Chinese recipe for hand-cut egg noodles in broth with beef shin and tendon.
Kneaded noodles with scallops, clams, ham and XO sauce
Australian Gourmet Traveller Chinese recipe for kneaded noodles with scallops, clams, ham and XO sauce.
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Ants climbing trees
Australian Gourmet Traveller Chinese noodle recipe for ants climbing trees.
Perfect match: ginger and pear cake with riesling
Australian Gourmet Traveller wine match recipe for ginger and pear cake with caramel and clotted cream.
Hakka-style eggplant with prawn filling
Australian Gourmet Traveller Chinese recipe for Hakka-style eggplant with prawn filling.
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Martin Boetz’s red curry of beef with green peppercorns, wild ginger and holy basil
Australian Gourmet Traveller Thai recipe for red curry of beef with green peppercorns, wild ginger and holy basil by Martin Boetz from Longrain restaurant.
Steamed mussels with XO sauce
Australian Gourmet Traveller recipe for steamed mussels with XO sauce.
Brigitte Hafner’s chicken noodle soup
This recipe is from the August 2009 issue of . Notes
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Braised pumpkin and lamb neck
This Moroccan-inspired dish is simple to throw together - all it needs is a little couscous on the side.
Perfect match: baked chocolate cream and tokay
Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.
Neil Perry’s shredded lamb shoulder with salted chilli
Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
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Neil Perry: Cucumber with smashed garlic
Australian Gourmet Traveller recipe for cucumber with smashed garlic by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Stir-fried chicken and Chinese mushrooms
Australian Gourmet Traveller fast Asian recipe for stir-fried chicken and Chinese mushrooms.
Perfect match: Chinese roast duck with green onion pancakes
Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.
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Mint chutney
Australian Gourmet Traveller Indian side dish recipe for mint chutney by Anil Ashokan
Indian-style prawn, turmeric and okra curry
Australian Gourmet Traveller fast recipe for Indian-style prawn, turmeric and okra curry
Ginger and beer-steamed crab
Australian Gourmet Traveller fast Asian-style seafood recipe for ginger and beer steamed crab
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Spicy chicken laksa
A spicy chicken laksa to warm the soul.
Pineapple, passionfruit and ginger punch
Australian Gourmet Traveller recipe for pineapple, passionfruit and ginger punch
Blue-eye ‘en papillote’ with ginger and coriander cress
Australian Gourmet Traveller recipe for blue-eye trevalla 'en papillote' with ginger and coriander cress
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Baby spice and rhubarb butter cakes
Austrlian Gourmet Traveller fast recipe for baby spice and rhubarb butter cakes
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Dang myun with raw tuna and kimchi daikon
Australian Gourmet Traveller Korean noodle recipe for dang myun noodles with raw tuna and kimchi daikon
Wagyu tataki with mizuna salad
Australian Gourmet Traveller fast recipe for wagyu tataki with mizuna salad
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Goan masala lamb with kachumber salad
Australian Gourmet Traveller fast recipe for Goan masala lamb with kachumber salad
Japanese mustard-miso roasted beef fillet
Australian Gourmet Traveller fast recipe for Japanese mustard-miso roasted beef fillet
Malay-style beehoon noodles with John Dory
Australian Gourmet Traveller fast recipe for Malay-style beehoon noodles with John Dory
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Cha soba noodles with traditional accompaniments
Australian Gourmet Traveller fast Japanese recipe for cha soba noodles with traditional accompaniments
Chinese roast duck, jicama, watercress and mint salad
Australian Gourmet Traveller fast recipe for Chinese roast duck, jicama, watercress and mint salad
Hot and sour soup
Australian Gourmet Traveller fast Chinese recipe for hot and sour soup
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Laksa lemak
Australian Gourmet Traveller fast Malaysian soup main course recipe for laksa lemak
Ocean trout and pea broth
Australian Gourmet Traveller fast Japanese recipe for ocean trout and pea broth
Barbecued pork and rice stick noodle soup
Australian Gourmet Traveller fast recipe for barbecued pork and rice stick noodle soup
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Duck and water chestnut sang choi bau
Australian Gourmet Traveller fast food recipe for duck and water chestnut sang choi bau
Betel leaves topped with prawns and galangal
Australian Gourmet Traveller fast food starter recipe for betel leaves topped with prawns and galangal
Gruyere with spicy carrot salad
Australian Gourmet Traveller fast food entree recipe for Gruyere with spicy carrot salad
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Steamed pear and ginger pudding
Gourmet Traveller recipe for steamed pear and ginger pudding dessert.
Apple, ginger and almond cake
A flourless cake that doesn't skimp on flavour and texture.
Tony Tan’s chilled tossed noodles
Australian Gourmet Traveller and Tony Tan Chinese entree recipe for chilled tossed noodles
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Tony Tan’s five-spiced ‘smoked’ fish with broad bean salad
Australian Gourmet Traveller and Tony Tan Chinese main course recipe for five-spiced ‘smoked’ fish with broad bean salad
