Char-grilled asparagus and haloumi with mint and lemon
A super-simple side dish, or a vegetarian main in its own right.
Thea Dianne’s salmon keftethes
Australian Gourmet Traveller recipe for Thea Dianne’s salmon keftethes by Jonathan Barthelmess.
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Lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread
Australian Gourmet Traveller recipe for lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread.
Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
Lamb and artichoke fricassée
Australian Gourmet Traveller recipe for lamb and artichoke fricassée.
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Patouda
Australian Gourmet Traveller recipe for patouda.
Xerotigana
Australian Gourmet Traveller recipe for xerotigana.
Greek chicken, egg and lemon soup
Australian Gourmet Traveller recipe for chicken, egg and lemon soup.
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Hilopites with burnt butter and crisp breadcrumbs
Australian Gourmet Traveller recipe for hilopites with burnt butter and crisp breadcrumbs.
Oregano-braised lamb shanks with broad beans, peas and orzo
Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.
Red wine octopus with pasta
Australian Gourmet Traveller recipe for red wine octopus with pasta.
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Country-style feta and pasta fillo pie
Australian Gourmet Traveller recipe for country-style feta and pasta fillo pie.
Homemade yoghurt with strawberry and watermelon salad
Australian Gourmet Traveller recipe for homemade yoghurt with strawberry and watermelon salad.
Baked chicken with yoghurt
Australian Gourmet Traveller recipe for baked chicken with yoghurt.
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Yoghurt baked in vine leaves with dill and parsley
Australian Gourmet Traveller recipe for yoghurt baked in vine leaves with dill and parsley.
Beetroot salad with lentils and yoghurt dressing
Australian Gourmet Traveller recipe for beetroot salad with lentils and yoghurt dressing.
Tzatziki with zucchini fritters
Australian Gourmet Traveller recipe for tzatziki with zucchini fritters.
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Papoutsakia
Australian Gourmet Traveller recipe for papoutsakia.
Cretan village salad
Australian Gourmet Traveller recipe for Cretan village salad.
Yellow split pea dip
Australian Gourmet Traveller recipe for yellow split pea dip.
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Pickled octopus
Australian Gourmet Traveller recipe for pickled octopus.
Revani Cake
Australian Gourmet Traveller recipe for revani.
Ravioles
Australian Gourmet Traveller recipe for ravioles.
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Lamb cutlets with eggplant purée, parsley and lemon salad
Australian Gourmet Traveller recipe for lamb cutlets with eggplant puree, parsley and lemon salad.
Fisherman’s pasta
Australian Gourmet Traveller recipe for Fisherman’s pasta.
Braised broad beans and peas
Australian Gourmet Traveller recipe for braised broad beans and peas.
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Cheese and mint kalitsounia
Australian Gourmet Traveller recipe for cheese and mint kalitsounia.
Fava
Australian Gourmet Traveller recipe for fava.
Stuffed zucchini flowers
Australian Gourmet Traveller recipe for stuffed zucchini flowers.
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Octopus
Australian Gourmet Traveller recipe for octopus.
Kourabiedes
Australian Gourmet Traveller recipe for the Greek pastries kourabiedes.
Almond and rosewater shortbread
Australian Gourmet Traveller Greek Easter biscuit recipe for almond and rosewater shortbread (kourabiedes).
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Greek-style lamb shoulder and bean stew
Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.
Kefalonian pie
Australian Gourmet Traveller recipe for Kefalonian pie.
Eggplant with braised lamb
Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.
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Lamb, pea and fennel soup
Australian Gourmet Traveller Greek recipe for lamb, pea and fennel soup.
Lamb dolmades
Australian Gourmet Traveller Greek recipe for lamb dolmades.
Thyme-marinated lamb chops with boiled greens
Australian Gourmet Traveller Greek recipe for thyme-marinated lamb chops with boiled greens.
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George Calombaris’s risogalo
Australian Gourmet Traveller Cypriot dessert recipe for risogalo (rice pudding) by George Calombaris.
Haloumi, feta and mint boureki with Greek salad
Australian Gourmet Traveller fast recipe for haloumi, feta and mint boureki with Greek salad.
Bourekia (Greek ricotta and cinnamon pastry pillows)
Australian Gourmet Traveller Greek sweets recipe for ricotta and cinnamon pastry pillows.
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Sesame rings
Australian Gourmet Traveller Greek pastry recipe for sesame rings.
Baklava fingers with honey syrup and halva ice-cream
Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.
Goat’s cheese cake with figs and honey
Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.
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Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet
Australian Gourmet Traveller Greek dessert recipe for almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet.
Greek pastry puffs with lemon curd
Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites).
Orange and lemon galaktoboureko
Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.
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Rolled breast of lamb stuffed with onion and oregano
Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.
Filo pastry
Australian Gourmet Traveller recipe for filo pastry.
Loukoumades
Australian Gourmet Traveller classic Greek dessert recipe for loukoumades.
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Medusa Taverna, Sydney restaurant review
With simple food done well, Medusa Taverna may be the best casual Greek diner in Sydney, writes Pat Nourse. It’s polished without being pricey and there’s not a fish-net in sight.
Perfect match: domatokeftedes and rosé
Australian Gourmet Traveller wine match recipe for domatokeftedes with herb and garlic sauce.
Real-deal taramasalata with salmon roe and black pepper water crackers
Australian Gourmet Traveller dip recipe for real-deal taramasalata with salmon roe and black pepper water crackers.
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Hellenic Republic
REVIEW Now part of a small chain with outposts in Kew and Williamstown, the original Hellenic Republic sits comfortably in its East Brunswick surrounds, its exterior brightened with commissioned graffiti, the inside evoking the Mediterranean coastline. Start off with pita bread that’s perfect with the sharply salty taramasalata or try the kounoupidi, a salad of […]
Hellenic Republic, Melbourne restaurant review
George Calombaris gives classic taverna dining a baby-boomer twist that’s confident, exciting and rekindles diners’ memories of their Grecian adventures, says John Lethlean.
Salad of poached tuna, feta stuffed eggplant and beans
Australian Gourmet Traveller fast recipe for salad of poached tuna, feta stuffed eggplant and beans
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Taramasalata toast
A Gourmet Traveller Greek-style recipe for taramasalata, a spread made with smoked grey mullet roe and served with toast.
School prawn saganaki
A Gourmet Traveller Greek-style recipe for saganaki with school prawns and feta cheese.
Swordfish kebabs with watermelon salad
A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.
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Kourabiedes
Austrlian Gourmet Traveller fast biscuit recipe for Kourabiedes (Greek walnut shortbread)
The Press Club, Melbourne restaurant review — CLOSED
George Calombaris’ The Press Club is not only turning heads, his modern Greek cuisine is turning upside down what we know about feta, olives, oregano and all other things Hellenic, too.
Flogeres (Sweet cheese filo rolls)
Australian Gourmet Traveller fast Greek style recipe for Flogeres (or sweet cheese filo rolls)
