King Clarence
Khanh Nguyen’s pan-Asian diner is the city’s hottest power lunch spot.
Bessie’s and Alma’s
The most “Sydney” restaurant in Sydney right now.
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Baba’s Place
This warehouse of fun cartwheels between cultures and cuisines.
A.P Bread and Wine
The A.P empire makes its first night moves at this round-the-clock diner.
R by Raita Noda
An intimate omakase experience that puts flavour at the heart of the action.
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Corner 75
Heartfelt Hungarian, preserved and protected by a gun restaurant team.
Eleven Barrack
A glamorous dining room in a heritage bank is another hit for Bentley Group.
Olympus Dining
Glamorous Greek eats in one of Sydney’s liveliest dining rooms.
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Postino Osteria
A new Italian restaurant that seems like it’s been there forever.
Firepop
This Enmore firestarter is top of the pops.
Bathers’ Pavilion Restaurant
A waterfront classic that delivers reliable delights.
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Pilu at Freshwater
A beloved waterfront favourite still radiates Sardinian sunshine.
Porkfat
A rowdy room serving fiery Thai that never holds back on flavour.
Ante
Sake, vinyl and playfully precise plates converge at Newtown’s coolest wine bar.
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Aalia
Mezze, meat and more in the heart of the city.
Quay
Sydney’s bedrock fine-diner stays the same while embracing change.
Ho Jiak Town Hall
This modern Malay powerhouse is hotter than ever after five years.
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Margaret
The jewel of the Neil Perry empire puts great produce in the spotlight.
Porcine
Paddington’s salon de swine now has a broader remit.
Cafe Paci
Eclectic and energising: Paci is one of Sydney’s great menus.
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Saint Peter
This iconic seafood spot is making waves in a stunning new location.
Sixpenny
The tiny inner-west terrace peddling funk-driven fine dining.
