Danielle Alvarez’s beetroot and carrot mezzalune with leek, hazelnut and poppy seeds
Danielle Alvarez recipe for beetroot and carrot mezzalune with leek, hazelnut and poppy seeds.
Lamb and roast carrot sausage rolls
Alice Storey recipe for lamb and roast carrot sausage rolls with video.
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Beef cheek Bourguignon
Rodney Dunn recipe for beef cheek Bourguignon.
Beef tongue sandwich
Rodney Dunn recipe for beef tongue sandwich.
Oxtail and dumpling soup
Rodney Dunn recipe for oxtail and dumpling soup.
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Carbonnade
Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.
Socca with rosemary and olives
Emma Knowles recipe for socca with rosemary and olives.
Ocean trout in crêpes and brioche
Emma Knowles recipe for ocean trout in crêpes and brioche.
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Baked wholemeal crêpes with ham, leek and Gruyère
Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.
Smoked duck breast with pickled grapes
Lisa Featherby recipe for smoked duck breast with pickled grapes.
Pork rillettes
Lisa Featherby recipe for pork rillettes.
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Lamb crépinettes with sautéed peas
Lisa Featherby recipe for lamb crépinettes with sautéed peas.
Pork and veal terrine
Lisa Featherby recipe for pork and veal terrine.
Asparagus and goat’s curd tartines
New-season asparagus and goat's curd make a perfect pairing, though poached eggs with this dish also wouldn't go astray.
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Poached prawns with cucumber, chervil and lamb’s lettuce salad
Emma Knowles recipe for fast poached prawns with cucumber, chervil and lamb’s lettuce salad.
Leek and parsley soup
Emma Knowles fast recipe for leek and parsley soup.
Roast chicken with tarragon butter and Dutch carrots
Emma Knowles fast recipe for roast chicken with tarragon butter and Dutch carrots.
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Lamb racks with white beans and pistou
Emma Knowles fast recipe for lamb racks with white beans and pistou.
Mustard-crusted roast beef with peas à la Française
Emma Knowles recipe for fast mustard-crusted roast beef with peas à la Française.
Seared tuna with potatoes, baby beans, frisée and olive vinaigrette
Emma Knowles fast recipe for seared tuna with potatoes, baby beans, frisée and olive vinaigrette.
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Raw flank steak, pickled carrots and salsa verde
Darren Robertson recipe for raw flank steak, pickled carrots and salsa verde from Three Blue Ducks in Sydney for Gourmet Institute.
Crisp duck confit
Pete Evans recipe for crisp duck confit.
Gougères with Jerusalem artichoke purée
Curtis Stone recipe for gougères with Jerusalem artichoke purée from his restaurant Maude in Los Angeles.
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Curtis Stone’s braised short ribs with pomme purée and gremolata
Curtis Stone recipe for braised short ribs with pomme purée and gremolata from his restaurant Maude in Los Angeles.
Curtis Stone’s carrot-beetroot salad
Curtis Stone recipe for carrot-beetroot salad from Maude restaurant in Los Angeles.
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
Curtis Stone recipe for duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts from Maude restaurant in Los Angeles.
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Carpaccio of kangaroo with beetroot and native fruits
Recipe for carpaccio of kangaroo with beetroot and native fruits by Jason Saxby from Osteria di Russo & Russo in Sydney.
LuMi’s parmesan chawanmushi
Recipe for parmesan chawanmushi by Federico Zanellato from LuMi restaurant in Sydney.
Lamb kofta wraps with parsley and onion salad
Recipe for lamb kofta wraps with parsley and onion salad.
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Charred rainbow chard with garlic crostini and hummus
Recipe for charred rainbow chard with garlic crostini and hummus.
Char-grilled Brussels sprouts with apple and pepitas
Recipe for char-grilled Brussels sprouts with apple and pepitas.
Steak frites with béarnaise sauce
Guillaume Brahimi recipe for steak frites with béarnaise sauce for Gourmet Institute.
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Lee Ho Fook’s steamed barramundi, chilli black beans and pickled mustard greens
Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook.
Lamb agnolotti with goat’s milk yoghurt, mint and sumac
Recipe for lamb agnolotti with goat’s milk yoghurt, mint and sumac by Alessandro Pavoni from Ormeggio restaurant in Sydney.
Char-grilled broccoli with feta and charred-lemon dressing
Recipe for char-grilled broccoli with feta and charred-lemon dressing.
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Hot-smoked trout and egg salad
Pete Evans recipe for hot-smoked trout and egg salad.
Celeriac, Jerusalem artichokes, puffed rice and parmesan
Recipe for celeriac, Jerusalem artichokes, puffed rice and parmesan by Sean McConnell from Monster in Canberra.
Dirty chicken gravy
Recipe for dirty chicken gravy by Gregory Llewelyn from Hartsyard in Sydney.
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Gregory Llewelyn’s butter lettuce and dandelion salad with hot bacon dressing
Recipe for butter lettuce and dandelion salad with hot bacon dressing by Gregory Llewelyn formerly of Hartsyard in Sydney.
Pumpkin, Gorgonzola and rosemary pie
You'll be back for seconds.
Pumpkin rösti with poached egg, and mint, feta and avocado salad
Recipe for pumpkin rösti with poached egg, and mint, feta and avocado salad.
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Beef tartare with baharat spice, hummus and lemon sauce
Brigitte Hafner's recipe for beef tartare with baharat spice, hummus and lemon sauce.
Spiced lamb with warm carrot and freekeh salad
Fast recipe for spiced lamb with warm carrot and freekeh salad.
Thyme and garlic roast chicken with Brussels sprouts slaw
Fast recipe for thyme and garlic roast chicken with Brussels sprouts slaw.
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Slow-cooked lamb with hummus, tomato salad and mint salsa
Matt Moran recipe for slow-cooked lamb with hummus, tomato salad and mint salsa for Gourmet Institute.
Roasted chicken drumsticks with olives and capers
Pete Evans recipe for roasted chicken drumsticks with olives and capers.
Pumpkin and chickpea soup
For an update on a winter classic, try roasting the pumpkin as we've done here along with chillies and oregano for an extra burst of flavour.
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Quick-fire fried chicken
Recipe for Harstyard fried chicken by Gregory Llewellyn.
Smoky potato soup
This winter warmer is ready in no time, made with tender potatoes cooked in a paprika, garlic and thyme soup.
Barley, mushroom and beef broth
Recipe for barley, mushroom and beef broth.
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Bread and cabbage soup with Fontina and thyme
Recipe for Italian-style bread and cabbage soup with Fontina and thyme.
Duck rendang
This duck curry is cooked in a chilli-coconut sauce with fragrant lemongrass. Cucumber pickles, coriander and roti all make great accompaniments.
Mud-crab curry
This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step.
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Sour curry of barramundi
This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.
Grilled flank steak with fermented green chilli sauce
Recipe for grilled flank steak with fermented green chilli sauce.
Pizze fritte with onions, ricotta and chilli oil
Recipe for pizze fritte with onions, ricotta and chilli oil.
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Flat-iron steak with red wine and ginger sauce and crushed potatoes
Fast recipe for flat-iron steak with red wine and ginger sauce and crushed potatoes.
Chicken with oregano dressing
Recipe for chicken with oregano dressing by Innocent Bystander in Healesville, Vic.
New England-style clam chowder and crackers
Recipe for New England-style clam chowder and crackers.
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Baked fish and clams
Recipe for baked fish and clams by Pete Evans.
Chopped aged rump steak with caramelised bone marrow and pickles
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E’cco’s zucchini salad with pecorino, currants, sunflower seeds and lemon
A spring-ready salad with the added crunch of sunflower seeds.
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Pork hock croque-monsieur
Recipe for pork hock croque-monsieur by Muse restaurant in Pokolbin, NSW.
Braised beef short ribs with red rice and mushrooms
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Cloudy quince jam with Manchego seed crackers
Recipe for cloudy quince jam with Manchego seed crackers.
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Braised chicken with pancetta, borlotti beans and kale
A one-pot wonder that you'll be returning to again and again.
Thai-style mussels and noodles in lemongrass-coconut broth
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Stefano Manfredi’s rice and bean minestrone
Guaranteed to warm you from the inside out.
Goose-fat roast potatoes with dukkah
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Pear, thyme and hazelnut tart
Serve it with a dollop or two of crème fraîche, and you'll never look back.
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Spiced slow-roasted brisket
Pete Evans American-style recipe for spiced slow-roasted brisket.
Duck rendang
Recipe for duck rendang by Blue Chillies in Melbourne.
Onion and bacon soup with mustard and cheese crust
Recipe for French-style onion and bacon soup with mustard and cheese crust.
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Roasted beets and onions with yoghurt, quinoa and walnuts
Recipe for roasted beets and onions with yoghurt, quinoa and walnuts.
Roast trout with almond sauce, rosemary and capers
Recipe for roast trout with almond sauce, rosemary and capers.
Soft garlic and poppyseed pretzels with wholegrain beer mustard
Recipe for soft garlic and poppyseed pretzels with wholegrain beer mustard.
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Salmon salad with hot and sour dressing
Fast Thai-style recipe for salmon salad with hot and sour dressing.
Rib-eye with roasted parsnips, anchovies and horseradish
Fast recipe for rib-eye with roasted parsnips, anchovies and horseradish.
Slow-roasted lamb shoulder with Brussels sprout slaw
The weekend roast you need.
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Venus rice
Recipe for venus rice by Ruby Red Flamingo restaurant in Adelaide.
Tiny chicken meatball and orzo soup with silverbeet and feta
Recipe for tiny chicken meatball and orzo soup with silverbeet and feta.
Giant meatballs stuffed with mozzarella
Recipe for giant meatballs stuffed with mozzarella.
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Paprika beef meatballs with sour cream and crisp onion
Recipe for paprika beef meatballs with sour cream and crisp onion.
Roast lamb and carrots with buckwheat and carrot-top pilaf
A tender autumnal roast that puts every part of the carrot to good use - win-win.
Roast carrot soup with carrot-top pesto
Recipe for roast carrot soup with carrot-top pesto.
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Warm roast carrot and parsnip salad with rye croûtons
Recipe for warm roast carrot and parsnip salad with rye croûtons.
Carrot, pecorino and sage fritters
Recipe for carrot, pecorino and sage fritters.
No-yeast schiacciata with potato, Fontina and rosemary
Fast recipe for no-yeast schiacciata with potato, Fontina and rosemary.
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Fettuccine with kale and pecorino pesto
Fast recipe for fettuccine with kale and pecorino pesto.
10 WIlliam St’s braised rabbit with sauce pearÃ
Recipe for braised rabbit with sauce pearà by Dan Pepperell from 10 William St in Sydney.
Braised lamb with Jerusalem artichokes, carrots and cumin
Pete Evans recipe for braised lamb with Jerusalem artichokes, carrots and cumin.
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Burrata with char-grilled eggplant
Australian Gourmet Traveller recipe for burrata with char-grilled eggplant.
Pork spiedini with anchovy sauce
Australian Gourmet Traveller recipe for pork spiedini with anchovy sauce by Sagra, Sydney.
Panzanella Toscana
Australian Gourmet Traveller recipe for panzanella Toscana by Sagra, Sydney.
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River Cafe’s whole roasted fish with potatoes (Pesce intero al forno)
Australian Gourmet Traveller recipe for whole roasted fish with potatoes by Ruth Rogers from London's River Cafe.
Bread and tomato soup with porcini
Australian Gourmet Traveller recipe for bread and tomato soup with porcini by Ruth Rogers from River Cafe, London.
Spaghetti with crushed peas, mint and pancetta
It's frozen peas to the rescue in this reliable midweek recipe.
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Zucchini-flower pasta freddo with buffalo mozzarella
Australian Gourmet Traveller recipe for zucchini-flower pasta freddo with buffalo mozzarella.
Parsley stracci with bonito crudo, capers, rocket and lemon
Australian Gourmet Traveller recipe for parsley stracci with bonito crudo, capers, rocket and lemon.
