Carrot soup with feta and quinoa
Austrlian Gourmet Traveller fast recipe for carrot soup with feta and quinoa.
Garlic herbed beef with kohlrabi rémoulade and watercress
Australian Gourmet Traveller recipe for garlic herbed beef with kohlrabi rémoulade and watercress.
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Grilled lemongrass chicken with tomato rice
Australian Gourmet Traveller fast recipe for grilled lemongrass chicken with tomato rice.
Rib roast of beef with pan gravy and roast potatoes
Australian Gourmet Traveller recipe for rib roast of beef with pan gravy and roast potatoes.
Bone marrow with pickled eggplant salad
Australian Gourmet Traveller recipe for bone marrow with pickled eggplant salad.
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Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
Roast pork neck with onions and green peppercorns
Australian Gourmet Traveller recipe for roast pork neck with onions and green peppercorns.
Wet-roasted veal breast with mushrooms and soubise
Australian Gourmet Traveller recipe for wet-roasted veal breast with mushrooms and soubise.
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Mulloway with gem lettuce, fennel and anchovies
Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.
Mussels and beans
Australian Gourmet Traveller recipe for mussels and beans by Cipro in Sydney.
Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Cipro in Sydney.
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Baked ricotta with Angel’s mum’s chilli salsa
Australian Gourmet Traveller recipe for baked ricotta with Angel’s mum’s chilli salsa from Cipro in Sydney.
Shaved cabbage, fennel and ham salad
Australian Gourmet Traveller recipe for shaved cabbage, fennel and ham salad from Market Cafe in Mudgee.
Roast root vegetables with sumac dressing
Australian Gourmet Traveller recipe for roast root vegetables with sumac dressing.
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Coconut-poached barramundi with pumpkin and snake beans
Australian Gourmet Traveller recipe for coconut-poached barramundi with pumpkin and snake beans.
Cauliflower mac and cheese with hazelnuts
Australian Gourmet Traveller recipe for cauliflower mac and cheese with hazelnuts.
Goat’s yoghurt sorbet with warm burnt honey madeleines
Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
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Smoked potatoes
Australian Gourmet Traveller recipe for smoked potatoes by Shaun Kelly from Paris restaurant Au Passage.
Leeks with green sauce
Australian Gourmet Traveller recipe for leeks with green sauce by Shaun Kelly from Paris restaurant Au Passage.
Spice-crusted chicken with dirty rice
Australian Gourmet Traveller recipe for spice-crusted chicken with dirty rice.
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Slow-roasted lamb with citrus and herbs
Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.
10 William St’s Pici Bolognese
Australian Gourmet Traveller recipe for pici Bolognese by Daniel Pepperell from 10 William St, Sydney.
Citrus-brined roast chicken
A tangy take on classic roast chicken.
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Malone lamb racks with potatoes and quince in cider vinegar
Australian Gourmet Traveller recipe for Malone lamb racks with potatoes and quince in cider vinegar.
Barbecued split prawns with chervil butter
Australian Gourmet Traveller recipe for barbecued split prawns with chervil butter.
Herb salad with peaches and prosciutto
Australian Gourmet Traveller recipe for herb salad with peaches and prosciutto.
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Warm asparagus salad with walnuts, parmesan, lemon and olive oil
Australian Gourmet Traveller recipe for warm asparagus salad with walnuts, parmesan, lemon and olive oil.
Nectarine, buffalo mozzarella and rocket salad
A salad that just sings of summer.
Watermelon, Persian feta, prawn and herb salad
Australian Gourmet Traveller recipe for watermelon, Persian feta, prawn and herb salad.
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Sautéed zucchini flowers with lemon, chilli and garlic
Australian Gourmet Traveller recipe for sautéed zucchini flowers with lemon, chilli and garlic by The Bucket List in Bondi.
Tomato salad with feta and basil
Australian Gourmet Traveller recipe for tomato salad with feta and basil.
Asparagus with fried duck egg and Hollandaise
Australian Gourmet Traveller recipe for Marco Pierre White's asparagus with fried duck egg and Hollandaise.
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Barbecued oregano chicken with tzatziki and warm pita bread
Australian Gourmet Traveller recipe for barbecued oregano chicken with tzatziki and warm pita bread.
Turmeric and coconut chicken with sweet and sour vegetables
Australian Gourmet Traveller fast recipe for turmeric and coconut chicken with sweet and sour vegetables.
Salt cod pintxos with romesco
Australian Gourmet Traveller recipe for salt cod pintxos with romesco.
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Turmeric and lemongrass chicken on sugarcane
Australian Gourmet Traveller recipe for turmeric and lemongrass chicken on sugarcane.
Toasted lime marshmallows with mango
A tropical version of the campfire treat.
Chupe de camarones
Australian Gourmet Traveller recipe for chupe de camarones.
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Charcoal-grilled chicken with aji (Pollo a la Brasa)
Australian Gourmet Traveller recipe for charcoal-grilled chicken with aji (Pollo a la Brasa).
Escabeche
Australian Gourmet Traveller recipe for escabeche by Christine Manfield.
Thea Dianne’s salmon keftethes
Australian Gourmet Traveller recipe for Thea Dianne’s salmon keftethes by Jonathan Barthelmess.
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Goldband snapper fillets baked al cartoccio
Australian Gourmet Traveller recipe for goldband snapper fillets baked al cartoccio.
Baccalà mantecato alla Veneziana
Australian Gourmet Traveller recipe for baccalà mantecato alla Veneziana by James Kidman.
Salad of rock lobster and pomelo
Australian Gourmet Traveller recipe for salad of rock lobster and pomelo.
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Frank Camorra’s summer potato salad (Ensalada campera)
Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.
Anchovy and onion pastries with tapenade and bresaola
Australian Gourmet Traveller recipe for anchovy and onion pastries with tapenade and bresaola.
Ham persillade with cornichons
Australian Gourmet Traveller recipe for ham persillade with cornichons.
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Zucchini-stuffed rainbow trout
Recipe for zucchini-stuffed rainbow trout.
Roast chilli chicken with tomato and tamarind salad
Recipe for roast chilli chicken with tomato and tamarind salad.
Roast pork belly with peach relish and potato and parsley salad
Recipe for roast pork belly with peach relish and potato and parsley salad.
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Turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve
Christmas recipe for turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve.
Grilled asparagus, herb and goat’s curd baked eggs
Recipe for grilled asparagus, herb and goat’s curd baked eggs.
Ham and Gruyère buckwheat crêpes
Recipe for ham and Gruyère buckwheat crêpes.
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Grated cucumber salad with oregano
Recipe for grated cucumber salad with oregano by Paula Wolfert.
Fried sardines, Tangier-style
Recipe for fried sardines, Tangier-style by Paula Wolfert.
Msemmen with r’fissa
Recipe for msemmen with r’fissa by Paula Wolfert.
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Mâche, purslane, red leaves
Recipe for mâche, purslane, red leaves by Ross Lusted from Sydney restaurant The Bridge Room.
The Bridge Room’s coal-grilled lamb shoulder and loin, Jerusalem artichoke purée and chips
Recipe for coal-grilled lamb shoulder and loin, Jerusalem artichoke purée and chips by Ross Lusted from Sydney restaurant The Bridge Room.
Fougasse
Recipe for fougasse by Ross Lusted from Sydney restaurant The Bridge Room.
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Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing
Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
King’s chicken curry by Peter Kuruvita
Recipe for king’s chicken curry by Peter Kuruvita.
Drunken rice noodles with chicken, chilli and holy basil
Australian Gourmet Traveller fast recipe for drunken rice noodles with chicken, chilli and holy basil.
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Confit duck with white beans, speck and broad beans
Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.
Green pasta with fried spelt, feta and almonds
Recipe for green pasta with fried spelt, feta and almonds.
Slow-roasted lamb shoulder with baked ricotta and green olives
Recipe for slow-roasted lamb shoulder with baked ricotta and green olives.
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Slow-roasted lamb shoulder with sautéed artichokes and mint
Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.
Poached chicken, broad bean, radish and young garlic salad
A glass of citrusy Tasmanian riesling and poached chicken with spring vegetables make ideal partners.
Braised short ribs with gratin
This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.
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Rosemary-glazed carrots with barley pilaf
Australian Gourmet Traveller recipe for rosemary-glazed carrots with barley pilaf.
Crumbed lambs’ brains with piquant herb sauce
Australian Gourmet Traveller recipe for Crumbed lambs’ brains with piquant herb sauce
Boiled beef and dumplings
Fergus Henderson brings a little magic to a British dish that deserves a place in the culinary pantheon.
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Matt Moran’s chicken roasted in spiced hay with lemon stuffing
Australian Gourmet Traveller recipe for Chicken roasted in spiced hay with lemon stuffing from Matt Moran at Chiswick
Pork-fat roast potatoes
Australian Gourmet Traveller recipe for perfect roast potatoes.
Potenza-style chicken
Australian Gourmet Traveller recipe for Potenza-style chicken
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Pansotti with walnut sauce
Liguria's stuffed pasta is a tri-tipped thing of wonder.
Roast pumpkin tortellini with amaretti, sage and onion
The flavours of northern Italy are brought to life in this classic stuffed pasta dish.
Roman-style lamb with rosemary, sage and anchovy
Australian Gourmet Traveller recipe for Roman-style lamb with rosemary, sage and anchovy.
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Mountain-style mac and cheese
Australian Gourmet Traveller recipe for mountain-style mac and cheese.
Red quinoa and quail egg salad
Australian Gourmet Traveller recipe for red quinoa and quail egg salad.
Zucchini, mint and chilli soup with grilled flatbread
Australian Gourmet Traveller recipe for zucchini and mint soup with grilled flatbread.
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Tabbouleh of spring beans, seeds and nuts
Australian Gourmet Traveller recipe for Tabbouleh of spring beans, seeds and nuts
Penang asam laksa
Australian Gourmet Traveller recipe for Penang asam laksa.
Fake tabbouleh
Australian Gourmet Traveller recipe for fake tabbouleh.
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Lettuce with anchovy dressing, crisp capers and crisp thyme
Australian Gourmet Traveller recipe for lettuce with anchovy dressing, crisp capers and crisp thyme.
Karedok
Australian Gourmet Traveller recipe for Karedok.
Tomato, prosciutto, peach, basil and mozzarella salad on bruschetta
Australian Gourmet Traveller recipe for tomato, prosciutto, peach, basil and mozzarella salad on bruschetta.
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Grilled John Dory with zucchini and frisée salad
Australian Gourmet Traveller recipe for grilled John Dory with zucchini and frisée salad.
Rojak
Australian Gourmet Traveller recipe for Rojak.
Perfect match: smoked mackerel salad with viognier
Australian Gourmet Traveller recipe for smoked mackerel with Marsala currants and shaved fennel.
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Quinoa with peas, beans, lemon and herb
Australian Gourmet Traveller recipe for quinoa with peas, beans, lemon and herbs.
Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad
Australian Gourmet Traveller recipe for pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad.
Grilled chicken with pickled watermelon salad
Australian Gourmet Traveller recipe for Grilled chicken with pickled watermelon salad
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Brown bread crusted scallops with lemon and pancetta
Australian Gourmet Traveller recipe for brown bread crusted scallops with lemon and pancetta
Dry prawn curry
Australian Gourmet Traveller recipe for dry prawn curry.
Besan-fried prawns with saffron-braised vegetables
Australian Gourmet Traveller recipe for besan-fried prawns with saffron-braised vegetables.
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Asparagus with blood-orange and chervil hollandaise
Australian Gourmet Traveller recipe for Asparagus with blood-orange and chervil hollandaise for a Great Gatsby party
Tony Tan’s Malaysian-style roast turkey with cucumber acar
Australian Gourmet Traveller recipe for Tony Tan's Malaysian-style roast turkey with cucumber acar.
Orange-glazed ham with potato and parsley salad
Australian Gourmet Traveller recipe for orange-glazed ham with potato and parsley salad.
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Stephanie Alexander’s fried ham with homemade tomato sauce and grilled bread
Australian Gourmet Traveller recipe for fried ham with homemade tomato sauce and grilled bread.
Stephanie Alexander’s turkey roll with sour cherry relish
This dish may take some time but it's ultimately worth it for the end result.
