Lamb agnolotti with goat’s milk yoghurt, mint and sumac
Recipe for lamb agnolotti with goat’s milk yoghurt, mint and sumac by Alessandro Pavoni from Ormeggio restaurant in Sydney.
Besser, Sydney restaurant review
The team from A Tavola serve up a generous helping of homely Italian cooking at Besser that speaks of retro good times, writes Pat Nourse.
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Bread and cabbage soup with Fontina and thyme
Recipe for Italian-style bread and cabbage soup with Fontina and thyme.
Pizze fritte with onions, ricotta and chilli oil
Recipe for pizze fritte with onions, ricotta and chilli oil.
Orecchiette with cavolo nero and porcini
Fast recipe for orecchiette with cavolo nero and porcini.
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Quick meals with polenta
Legions of northern Italians can’t be wrong – this versatile cornmeal makes the ideal mainstay for so many meals.
E’cco’s zucchini salad with pecorino, currants, sunflower seeds and lemon
A spring-ready salad with the added crunch of sunflower seeds.
Rice and lentil risotto with pancetta
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Braised chicken with pancetta, borlotti beans and kale
A one-pot wonder that you'll be returning to again and again.
Semolina pudding with caramel pears
Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.
Stefano Manfredi’s rice and bean minestrone
Guaranteed to warm you from the inside out.
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Stefano Manfredi’s Roman-style chicken
Recipe for Roman-style chicken by Stefano Manfredi for Gourmet Institute.
Cremino al cioccolato
Gianduja, Italian meringue and gelato join forces in this dolce vita dessert from Sydney restaurant A Tavola.
Chicken with buckwheat and mushroom risotto
Fast recipe for chicken with buckwheat and mushroom risotto.
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Venus rice
Recipe for venus rice by Ruby Red Flamingo restaurant in Adelaide.
Giant meatballs stuffed with mozzarella
Recipe for giant meatballs stuffed with mozzarella.
No-yeast schiacciata with potato, Fontina and rosemary
Fast recipe for no-yeast schiacciata with potato, Fontina and rosemary.
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Fettuccine with kale and pecorino pesto
Fast recipe for fettuccine with kale and pecorino pesto.
10 William St’s tiramisù
The classic Italian dessert you know and love.
10 WIlliam St’s braised rabbit with sauce pearà
Recipe for braised rabbit with sauce pearà by Dan Pepperell from 10 William St in Sydney.
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10 William St’s kingfish ham
Recipe for kingfish ham by 10 William St chef Dan Pepperell.
Dan Pepperell’s devilled Easter eggs
Dan Pepperell recipe for devilled Easter eggs from 10 William St, Sydney.
Flour and Stone’s Italian Easter tart
Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.
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Tuna crudo with ruby grapefruit and fennel
Australian Gourmet Traveller recipe for tuna crudo with ruby grapefruit and fennel from Sagra, Sydney.
Capocollo, melon and vin santo
Australian Gourmet Traveller recipe for capocollo, melon and vin santo from Sagra, Sydney.
Pork spiedini with anchovy sauce
Australian Gourmet Traveller recipe for pork spiedini with anchovy sauce by Sagra, Sydney.
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Panzanella Toscana
Australian Gourmet Traveller recipe for panzanella Toscana by Sagra, Sydney.
Char-grilled zucchini with mint and almonds
Australian Gourmet Traveller recipe for char-grilled zucchini with mint and almonds by Sagra, Sydney.
Sagra’s roast peaches with amaretti and Marsala ice-cream
Australian Gourmet Traveller recipe for roast peaches with amaretti and Marsala ice-cream by Sagra, Sydney.
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River Cafe’s whole roasted fish with potatoes (Pesce intero al forno)
Australian Gourmet Traveller recipe for whole roasted fish with potatoes by Ruth Rogers from London's River Cafe.
Bread and tomato soup with porcini
Australian Gourmet Traveller recipe for bread and tomato soup with porcini by Ruth Rogers from River Cafe, London.
Caponata
Australian Gourmet Traveller recipe for caponata by Ruth Rogers from London's River Cafe.
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Caramel ice-cream
Australian Gourmet Traveller recipe for caramel ice-cream by Ruth Rogers from River Cafe in London.
1889 Enoteca’s cacio e pepe
A recipe for cacio e pepe from 1889 Enoteca in Brisbane.
Arrosticini Abruzzese with piadine and aioli
Australian Gourmet Traveller recipe for arrosticini Abruzzese with piadine and aioli from Italian Pantry in Hobart.
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Lupino’s torrone semifreddo
Australian Gourmet Traveller recipe for torrone semifreddo from Lupino, Melbourne.
Zucchini-flower pasta freddo with buffalo mozzarella
Australian Gourmet Traveller recipe for zucchini-flower pasta freddo with buffalo mozzarella.
Parsley stracci with bonito crudo, capers, rocket and lemon
Australian Gourmet Traveller recipe for parsley stracci with bonito crudo, capers, rocket and lemon.
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Vesuvio with prawns, white wine and tomato
Australian Gourmet Traveller recipe for Vesuvio with prawns, white wine and tomato.
Chicken roasted with butter, figs and verjuice
This roast chicken recipe features sweet and savoury flavours in just the right proportions.
Figs with mozzarella, prosciutto and vincotto
Australian Gourmet Traveller recipe for figs with mozzarella, prosciutto and vincotto.
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Cavatelli with pancetta, mint, figs and pecorino
Australian Gourmet Traveller recipe for cavatelli with pancetta, mint, figs and pecorino.
Caramelised fig brioche with lavender honey
Australian Gourmet Traveller recipe for caramelised fig brioche with lavender honey.
Fig jam and ricotta torta
Australian Gourmet Traveller recipe for fig jam and ricotta torta.
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Crème fraîche panna cotta with red-wine figs
A wonderfully light crème fraîche panna cotta is topped with a sweet red wine sauce and fresh figs and raspberries for the ultimate in understated desserts.
Fried squid and potato with chilli and garlic
This fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.
Marinated sardines with garlic and lemon and grilled beans
Australian Gourmet Traveller recipe for marinated sardines with garlic and lemon and grilled beans.
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Roast quail with bacon, peas and mint
Crisp rashers of bacon play off juicy quail in this quick roast, while peas and mint freshen things up.
Snapper all’acqua pazza
Australian Gourmet Traveller recipe for snapper all’acqua pazza.
Insalata Caprese
Australian Gourmet Traveller recipe for insalata Caprese.
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Ravioli alla Caprese
One of Capri's signature dishes, these ravioli are made with three kinds of cheese for a rich and complex taste.
Handmade busiate with pesto Trapanese
Australian Gourmet Traveller recipe for handmade busiate with pesto Trapanese.
Baci
Small, perfectly formed bites that'll have you going back for just one more.
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Lamb chops with squash trifolati
Australian Gourmet Traveller fast recipe for lamb chops with squash trifolati.
Calamari with tomatoes, capers and olives
Australian Gourmet Traveller fast recipe for calamari with tomatoes, capers and olives.
Veal parma panini
Australian Gourmet Traveller fast recipe for veal parma panini.
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Rosmarino with roasted beans, radicchio and Gorgonzola
Australian Gourmet Traveller fast recipe for rosmarino with roasted beans, radicchio and Gorgonzola.
Cauliflower fritters with lemon
Australian Gourmet Traveller fast recipe for cauliflower fritters with lemon.
Peaches and raspberries with prosecco zabaglione
Australian Gourmet Traveller fast recipe for peaches and raspberries with prosecco zabaglione.
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Pink snapper crudo with fennel, pomegranate and mint
Australian Gourmet Traveller fast recipe for pink snapper crudo with fennel, pomegranate and mint.
Rosa’s Canteen, Melbourne
Rosa Mitchell's heart might belong to Sicily, but she's expanding the brief with her second restaurant...
How to make great meatballs
Meatballs – how do you strike the right balance of flavour and juiciness?
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Besser, Surry Hills
There's movement at the former Billy Kwong site on Crown Street...
Quick meals with dried pasta
It’s hard to think of a better cupboard standby than dried pasta, a staple swiftly turned into bowls of goodness.
The history of polenta
Polenta has come a long way from its roots as a peasant staple writes John Irving...
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Tipo 00, Melbourne restaurant review
Tipo 00 declares itself a pasta bar upfront but it’s not business-as-usual modern Italian – it has some tricks up its sleeve, writes Michael Harden.
Italian white wines
Meet the white Italian grapes that are vying for attention with the better-known reds, writes Max Allen.
The producers: Woolumbi Farm Asiago salami
An old Italian recipe and pedigree breeds make for a primo product.
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Marinated fried zucchini
Australian Gourmet Traveller recipe for marinated fried zucchini by Ruth Rogers from River Cafe in London.
Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Pete Evans.
Baloney sandwiches
Australian Gourmet Traveller recipe for baloney sandwiches by Acme in Sydney.
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Orecchiette with broccoli, anchovies and homemade ricotta
Australian Gourmet Traveller recipe for orecchiette with broccoli, anchovies and homemade ricotta.
Torta Caprese
Australian Gourmet Traveller recipe for torta Caprese.
Salad of figs, scampi arrosto and salsa delicata
Australian Gourmet Traveller recipe for salad of figs, scampi arrosto and salsa delicata.
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Coffee jellies with mascarpone cream
Australian Gourmet Traveller recipe for coffee jellies with mascarpone cream.
Strozzapreti with pork and wine sausage, tomato and chilli
Australian Gourmet Traveller recipe for strozzapreti with pork and wine sausage, tomato and chilli.
Vitello tonnato
Australian Gourmet Traveller recipe for vitello tonnato by Guy Grossi.
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Linguine with tomato, prawns and rocket
Australian Gourmet Traveller recipe for fast linguine with tomato, prawns and rocket.
Grilled veal cutlets with peach, mozzarella and basil
Australian Gourmet Traveller recipe for grilled veal cutlets with peach, mozzarella and basil.
Mixed tomato salad with burrata
It's tough to beat this recipe for mixed tomato salad with burrata.
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Spit-roasted porchetta with salsa verde
Australian Gourmet Traveller recipe for spit-roasted porchetta with salsa verde.
Bistecca Fiorentina with asparagus
Australian Gourmet Traveller recipe for bistecca Fiorentina with asparagus.
Italian slaw
Australian Gourmet Traveller recipe for Italian slaw.
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Fino Bellini
Australian Gourmet Traveller recipe for Fino Bellini.
LuMi, Sydney restaurant review
What happens when an Italian chef turns to the East for inspiration? Asian-Italian dining at its knockout finest, that’s what, writes Pat Nourse.
Dark-chocolate and sour-cherry panforte
Australian Gourmet Traveller recipe for dark-chocolate and sour-cherry panforte.
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Mozzarella with mint dressing and crostini
Australian Gourmet Traveller recipe for mozzarella with mint dressing and crostini.
Smashed peas with mint, lemon and pecorino on bruschetta
Australian Gourmet Traveller fast recipe for smashed peas with mint, lemon and pecorino on bruschetta.
Baked ricotta with honey, orange and almonds
Australian Gourmet Traveller fast recipe for baked ricotta with honey, orange and almonds.
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Alfio’s, Sydney
The team from Full Circle strikes again.
Via Alta
REVIEW “This restaurant is very Italian,” says our very Italian waiter. So Italian, in fact, that she accidentally announces the price of one of the dishes in euros. It all adds to the charm of this offshoot of star chef Alessandro Pavoni’s more formal Ormeggio. Via Alta means “high street” (check the address), and here […]
Sagra
REVIEW “Sagra” is Italian for festival, and owner-chef Nigel Ward ensures that every day is a celebration of flavour. An easy-going atmosphere encourages grazing, and the kitchen puts its focus on carefully sourced produce rather than overwrought technique. Surrender to zucchini flowers stuffed with grated zucchini, pecorino, mint and honey. Or, better still, fresh figs, […]
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Da Mario
REVIEW This is the local Italian that you wish was around the corner – buzzy, fast and fun. We’re here for the pizza. It’s good. Very good. Thin, blistered crust, classic Neapolitan style judiciously topped with quality ingredients. The Diavola, for example, eschews the standard sliced salami for splashes of hot ‘nduja floating on tomato […]
Florentines
Australian Gourmet Traveller recipe for Florentines.
Il Bàcaro, Melbourne review
Still packing the house after almost 20 years, it’s not so much longevity for which Il Bàcaro should be commended, writes Michael Harden, but more its unfailing class.
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Il Lido Italian Canteen
REVIEW In a town where reliable beachside eats are still thin on the sand, this bustling multi-tasker manages to do everything from breakfast, lunch and dinner to all-day coffee and wine. Like the airy yellow-splashed interior, the menu is fresh, fun and unashamedly Italian in spirit. Bowls of clams strewn with prosciutto lardons and garlic […]
Caponata
Australian Gourmet Traveller recipe for caponata by Pete Evans.
Spelt tortellini with rabbit, kale, tarragon butter and fried prosciutto
Australian Gourmet Traveller recipe for spelt tortellini with rabbit, kale, tarragon butter and fried prosciutto by Mister Bianco.
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Crema di zucca con fontina
The humble pumpkin soup gets a lift with the addition of fontina and herbs in this traditional Italian take.
Mushroom and goat’s curd frittata
It doesn't take much to put dinner (or a winning breakfast) on the table. Just take eggs, mushrooms and some quality cheese, throw in seasonal greens, and you've got a frittata packed with flavour.
