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Luxembourg, Melbourne review

Luxembourg, Melbourne review

In his latest encore, Andrew McConnell slips smoothly from mod Asian to Parisian-style bistro, writes Michael Harden. Luxembourg, take a bow.
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Press Club, Melbourne restaurant review

Press Club, Melbourne restaurant review

George Calombaris’s latest Press Club incarnation is modern Greek meets Aussie kitsch – bold, playful and at times puzzling, but without doubt memorable, writes Michael Harden.
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Melbourne’s best pub dining

Melbourne’s best pub dining

The team that’s been wowing the west with excellent steak and oysters for the past few years at The Station Hotel (59 Napier St, Footscray, 03 9687 2913) now has another outlet at the Wayside Inn (446 City Rd, South Melbourne, 03 9682 9119) where exec chef Sean Donovan oversees a lengthy menu that focuses […]
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MFWF 2014 line-up

MFWF 2014 line-up

We give you the inside word on the top international talent jetting in for the Melbourne Food & Wine Festival this March.
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The Press Club reborn

The Press Club reborn

The second coming of The Press Club may be scaled down in terms of size but it doesn't hold back on the ambition.
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Gatsby greatness

Gatsby greatness

More than a million dollars was raised for the OCRF at the Exposure Gala, with the 1920s conjured in Gatsby style and an American-themed menu by a line-up of big-name chefs.
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Best new bars of 2013

Best new bars of 2013

It's been a blockbuster year for bar openings in Australia. Here are our top picks of the year's crop.
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All about Derby Eve

All about Derby Eve

It wasn’t just the golden goblets that glittered as celebrities gathered at Melbourne’s Crown Towers for the Moët & Chandon Derby Eve party to herald spring racing week.
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Salute the Florentino

Salute the Florentino

It’s been 85 years and the party continues at Melbourne’s beloved Grossi Florentino. From politicians to the high-flying racing fraternity, rock stars to socialites, the Bourke Street restaurant has played host to them all. We celebrate Australia’s fine dining institution. Raise your glass.
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Bellota, Melbourne restaurant review

Bellota, Melbourne restaurant review

An assured and talented team matches wine-friendly food to a cellar of great booze and a slick space at new South Melbourne bistro Bellota, writes Michael Harden.
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The Town Mouse

The Town Mouse

REVIEW Make no mistake: there’s nothing timid about The Town Mouse. Polished terrazzo floors and glossy black tiles keep the noise levels lively, and switched-on waitstaff are just as passionate about a glass of booze-free French grape juice as they are the most obscure natural wine on their menu. They’re right to be so enthusiastic […]
Gazi

Gazi

REVIEW Look past the red neon signage, designer interiors and booming rock music and you’ll see that George Calombaris’s rollickingly popular mid-range offering is really a boisterous Greek taverna at heart. Don’t go expecting hushed intimacy (even when you think it’ll be quiet, the place is still loud and full), but do expect zippy service […]
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