Salty almond caramel
Australian Gourmet Traveller recipe for salty almond caramel from Sweet Envy.
Honey ice-cream with linseed wafers and walnut crumble
Australian Gourmet Traveller recipe for honey ice-cream with linseed wafers and walnut crumble by Penfolds Magill Estate, Adelaide.
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Pomme purée with fried shallots and garlic, and parsley oil on toasted rye
Australian Gourmet Traveller recipe for pomme purée with fried shallots and garlic, and parsley oil on toasted rye.
Shaved milk ice with poached pear and ginger jelly (patbingsu)
Australian Gourmet Traveller Korean recipe for shaved milk ice with poached pear and ginger jelly (patbingsu) from Moon Park, Sydney.
Vanilla milk with salted-caramel marshmallows
Australian Gourmet Traveller recipe for vanilla milk with salted caramel marshmallows.
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Vanilla puffs with milk ice-cream
Australian Gourmet Traveller recipe for vanilla puffs with milk ice-cream.
Orange muscat roast quince with macadamia ice-cream
Australian Gourmet Traveller recipe for orange muscat roast quince with macadamia ice-cream.
Chestnut “worms” with all sorts of mushrooms
Australian Gourmet Traveller recipe for chestnut "worms" with all sorts of mushrooms by Sean Moran.
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Macaroni and cheese
Melted cheese, pasta baked under a golden crust. What's not to love?
Canelés with spiced hot chocolate
Australian Gourmet Traveller recipe for canelés with spiced hot chocolate.
Cobb Lane’s doughnuts with apple compote and custard
Australian Gourmet Traveller recipe for doughnuts with apple compote and custard by Cobb Lane in Melbourne.
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Herb panna cotta with beetroot, freekeh and walnut dressing
Australian Gourmet Traveller recipe for herb panna cotta with beetroot, freekeh and walnut dressing from Ten Minutes by Tractor.
Leek and thyme crêpe soufflé
Australian Gourmet Traveller recipe for leek and thyme crêpe soufflé.
German pancake with lemon and sugar
Australian Gourmet Traveller fast recipe for German pancake with lemon and sugar.
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Choc-malt rice puff sundaes
Australian Gourmet Traveller recipe for choc-malt rice puff sundaes.
Praline bread pudding with bitter chocolate sorbet
Australian Gourmet Traveller recipe for praline bread pudding with bitter chocolate sorbet.
Baked greengages with liquorice panna cotta and ginger crumb
Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.
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Plum torta with cardamom sugar
Australian Gourmet Traveller recipe for plum torta with cardamom sugar.
Mascarpone gelato with espresso ripple
Tiramisù in gelato form? Sign us up.
Roast quail with polenta
Australian Gourmet Traveller recipe for roast quail with polenta.
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Gnocco fritto with prosciutto di San Daniele
Australian Gourmet Traveller recipe for gnocco fritto with prosciutto di San Daniele by Berta in Sydney.
Plum and custard fritters
Australian Gourmet Traveller recipe for plum and custard fritters.
Burnt-honey and ricotta gelato slice
Australian Gourmet Traveller recipe for burnt-honey and ricotta gelato slice.
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Chilled berry-rosewater soup with vanilla crème fraîche
Australian Gourmet Traveller recipe for chilled berry-rosewater soup with vanilla crème fraîche.
Dulce de leche milkshake
Australian Gourmet Traveller recipe for dulce de leche milkshake from The Paramount Coffee Project in Sydney.
Raspberry millefeuille
Australian Gourmet Traveller recipe for raspberry millefeuille.
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Toasted coconut meringue sandwiches with passionfruit ice-cream
Australian Gourmet Traveller recipe for toasted coconut meringue sandwiches with passionfruit ice-cream.
Earl Grey ice-cream, PX prunes, chocolate and honey
Australian Gourmet Traveller recipe for Earl Grey ice-cream, PX prunes, chocolate and honey by Andrew McConnell.
Potato and wild green salad with anchovy dressing
Australian Gourmet Traveller recipe for potato and wild green salad with anchovy dressing by Rodney Dunn.
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Coconut panna cotta with pineapple and lime-rum syrup
Australian Gourmet Traveller recipe for coconut panna cotta with pineapple and lime-rum syrup.
Raspberry and vanilla vacherin
Australian Gourmet Traveller recipe for raspberry and vanilla vacherin from La Colombe d'Or in France.
Comté custard
Australian Gourmet Traveller recipe for Comté custard by Vincent restaurant in Sydney.
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Caramel popcorn sundaes
Australian Gourmet Traveller recipe for caramel popcorn sundaes by Eightysix restaurant in Canberra.
Caramelised milk and almond cake
Australian Gourmet Traveller recipe for caramelised milk and almond cake by Sam Ward from El Publico in Perth.
Tiramisù doughnuts
Australian Gourmet Traveller recipe for tiramisù doughnuts.
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Cream of cauliflower soup with garlic toast
Australian Gourmet Traveller recipe for cream of cauliflower soup with garlic toast.
Leek and cheddar bread and butter pudding
Australian Gourmet Traveller recipe for leek and cheddar bread and butter pudding.
Chicken and mushroom Pithiviers
Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.
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Mussels with buttered polenta
Australian Gourmet Traveller recipe for mussels with buttered polenta.
Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
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Bourke Street Bakery’s custard tart with rhubarb ice-cream
Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.
Ponderaciones with manjar blanco and chocolate ice-cream
Australian Gourmet Traveller Peruvian recipe for ponderaciones with manjar blanco and chocolate ice-cream.
Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
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Christina Tosi’s carrot layer cake
Recipe for carrot layer cake by Christina Tosi from Momofuku Milk Bar in New York.
Christina Tosi’s Crack Pie
The much-talked-about pie by Christina Tosi from Momofuku Milk Bar in New York.
Rhubarb and raspberry Danish pastries
Recipe for rhubarb and raspberry Danish pastries.
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Vanilla slice
Recipe for vanilla slice by Leila McKinnon.
Guinness and chocolate ice-cream bombe Alaska
Recipe for Guinness and chocolate ice-cream bombe Alaska.
Sweet Envy’s pig fish pie
Australian Gourmet Traveller recipe for pig fish pie
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Black treacle soda bread
Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.
Pumpkin soup with ginger milk
Australian Gourmet Traveller recipe for pumpkin soup with ginger milk.
Gelato al torrone con pasta di mandorla (Nougat gelato with marzipan biscuits)
An Australian Christmas-ready dessert: gelato for the summer heat; nougat for the festive spirit.
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Pineapple, lime and vanilla sundae
Australian Gourmet Traveller recipe for Pineapple, lime and vanilla sundae
Golden mango and passionfruit caramel tart
Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.
Summer fruit trifle
With walnut sponge base, thyme and brandy custard and crown of raspberries, there's lots to love about this dessert.
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Brioche, coconut and caramel ice-cream sandwiches
Australian Gourmet Traveller recipe for brioche, coconut and caramel ice-cream sandwiches.
Hilopites with burnt butter and crisp breadcrumbs
Australian Gourmet Traveller recipe for hilopites with burnt butter and crisp breadcrumbs.
Homemade yoghurt with strawberry and watermelon salad
Australian Gourmet Traveller recipe for homemade yoghurt with strawberry and watermelon salad.
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Gaznates de coco y cajeta
Australian Gourmet Traveller Mexican dessert recipe for gaznates de coco y cajeta.
Chongos Zamoranos
Australian Gourmet Traveller Mexican dessert recipe for chongos Zamoranos.
Rice pudding with vanilla and caramelised mandarin compote
Australian Gourmet Traveller recipe for Rice pudding with vanilla and caramelised mandarin compote
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Croissants
Making your own croissants isn't overly complicated: it just requires time and patience.
Cherry lardy cake
Australian Gourmet Traveller recipe for cherry lardy cake.
Vanilla crème anglaise
Australian Gourmet Traveller recipe for vanilla crème anglaise.
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Bignè di San Giuseppe
Australian Gourmet Traveller recipe for Bignè di San Giuseppe
Gnocchi alla Romana with saltimbocca
Australian Gourmet Traveller recipe for Gnocchi alla Romana with saltimbocca
Espresso crema fritti
Australian Gourmet Traveller recipe for espresso crema fritti.
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Chocolate, hazelnut and coffee tartufo
Australian Gourmet Traveller recipe for Chocolate, hazelnut and coffee tartufo
Spazzacamino
Australian Gourmet Traveller recipe for Spazzacamino
Agrumi semifreddo
Australian Gourmet Traveller recipe for Agrumi semifreddo
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Cinnamon pancakes with whipped maple butter and candied walnuts
Australian Gourmet Traveller recipe for Cinnamon pancakes with whipped maple butter and candied walnuts
Chocolate-orange champorado
Australian Gourmet Traveller Filipino breakfast recipe for chocolate-orange champorado.
Baked lemon ricotta doughnuts
These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
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Orange-scented schiacciata
Australian Gourmet Traveller Italian Easter dessert recipe for orange-scented schiacciata.
Ajo blanco with parsley oil
Australian Gourmet Traveller Valentine's Day recipe for ajo blanco with parsley oil.
The Agrarian Kitchen’s silverbeet gratin
Australian Gourmet Traveller recipe for silverbeet gratin by Rodney Dunn from The Agrarian Kitchen.
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Brown sugar custard
Australian Gourmet Traveller Christmas recipe for brown sugar custard
Creamed salmon roe with chives
Australian Gourmet Traveller recipe for creamed salmon roe with chives
Jeremy Strode’s rhubarb pies and lavender ice-cream
Australian Gourmet Traveller and Jeremy and Jane Strode dessert recipe for rhubarb pies and lavender ice-cream
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Basic custard
Master this and a whole world of sweet treats is at your fingertips.
