Torched kingfish with kimchi mayo, charred onion and black sesame oil
Recipe for torched kingfish with kimchi mayo, charred onion and black sesame oil by Stillwater restaurant in Tasmania.
Radish, pear and seaweed salad with miso dressing
Seaweed is the new black.
Native ad body.
Sponsored by %%sponsor_name%%
Gingerboy’s salt-and-pepper chicken spare ribs with tamarind hot sauce
Chicken spare ribs take a journey through south-east Asia in this fiery, aromatic recipe from Melbourne restaurant Gingerboy.
Dan Pepperell’s anchovy fried rice
Recipe for anchovy fried rice by Dan Pepperell from 10 William St in Sydney.
Chilli fried rice with Chinese roast duck and lychees
Australian Gourmet Traveller recipe for chilli fried rice with Chinese roast duck and lychees.
Native ad body.
Sponsored by %%sponsor_name%%
Chicken and jellyfish salad
Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.
Peanut-butter tofu buns with burnt chilli mayo
Australian Gourmet Traveller recipe for peanut-butter tofu buns with burnt chilli mayo from Kong, Melbourne.
Bonito, ginger vinegar, avocado and sesame
Australian Gourmet Traveller recipe for bonito, ginger vinegar, avocado and sesame by Andrew McConnell.
Native ad body.
Sponsored by %%sponsor_name%%
Prawn toast with yuzu mayonnaise, coriander and mint
Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong.
Lucy Liu, Melbourne
Name chef? Check. Back lane entry? Check. Tricked-up street food menu? Check...
Dry curry of lamb and eggplant
Australian Gourmet Traveller recipe for dry curry of lamb and eggplant.
Native ad body.
Sponsored by %%sponsor_name%%
Black-eyed pea curry with crisp shallots and curry leaves
Australian Gourmet Traveller recipe for black-eyed pea curry with crisp shallots and curry leaves.
Stone-pot organic rice, smoky pork belly, roast seaweed
Australian Gourmet Traveller recipe for stone-pot organic rice, smoky pork belly, roast seaweed by Peter Gilmore from Quay, Sydney.
Duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth
Australian Gourmet Traveller recipe for duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth by Peter Gilmore from Quay, Sydney.
Native ad body.
Sponsored by %%sponsor_name%%
Prawn and chicken pot-sticker dumplings
Australian Gourmet Traveller recipe for prawn and chicken pot-sticker dumplings by Andrew McConnell from Supernormal in Melbourne.
Greens and XO sauce
Australian Gourmet Traveller recipe for greens and XO sauce by Andrew McConnell from Supernormal in Melbourne.
White-cut chicken with black sesame
Australian Gourmet Traveller recipe for white-cut chicken with black sesame by Andrew McConnell from Supernormal in Melbourne.
Native ad body.
Sponsored by %%sponsor_name%%
Sesame cucumber
Australian Gourmet Traveller recipe for sesame cucumber by Andrew McConnell from Supernormal, Melbourne.
Soy-milk custard and crab
Australian Gourmet Traveller recipe for soy-milk custard and crab by Andrew McConnell from Supernormal in Melbourne.
Downtown ribs
Australian Gourmet Traveller recipe for downtown ribs by Andrew McConnell from Supernormal, Melbourne.
Native ad body.
Sponsored by %%sponsor_name%%
Andrew McConnell’s pork chop with bulldog sauce
Australian Gourmet Traveller recipe for pork chop with bulldog sauce by Andrew McConnell from Supernormal.
Chinese-style potato salad with ginger, chilli and spring onion
Australian Gourmet Traveller recipe for Chinese-style potato salad with ginger, chilli and spring onion.
Buckwheat crêpes with duck, pickled mushrooms and leek
Australian Gourmet Traveller recipe for buckwheat crêpes with duck, pickled mushrooms and leek from Hihou in Melbourne.
Native ad body.
Sponsored by %%sponsor_name%%
Prawn, chicken and wing bean salad
Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne.
Pork in lettuce cups with watermelon and bean sprouts
Australian Gourmet Traveller recipe for pork in lettuce cups with watermelon and bean sprouts.
Turmeric and lemongrass chicken on sugarcane
Australian Gourmet Traveller recipe for turmeric and lemongrass chicken on sugarcane.
Native ad body.
Sponsored by %%sponsor_name%%
Aaron Turner’s sambal grilled chicken wings
You'll want to cook extra wings - trust us, after one bite you'll know why.
Circa, Melbourne restaurant review
From the robata grill to the do-it-yourself taco, Circa – the flagship restaurant of the Prince of Wales Hotel – has been reincarnated as a space that’s completely on-trend.
Tony Tan’s Malaysian-style roast turkey with cucumber acar
Australian Gourmet Traveller recipe for Tony Tan's Malaysian-style roast turkey with cucumber acar.
Native ad body.
Sponsored by %%sponsor_name%%
Grilled chicken with cucumber, carrot and Asian herb salad
Australian Gourmet Traveller recipe for grilled chicken with cucumber, carrot and Asian herb salad.
Steamed lobster with ginger and spring onions
Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.
Wagyu with horseradish
Australian Gourmet Traveller recipe for Wagyu with horseradish.
Native ad body.
Sponsored by %%sponsor_name%%
Marron with eggplant, Sichuan pepper and chilli
Australian Gourmet Traveller recipe for marron with eggplant, Sichuan pepper and chill.
David Chang’s oysters with spicy fennel
Australian Gourmet Traveller recipe for oysters with spicy fennel.
Tomato salad with shiso and cucumber
Australian Gourmet Traveller recipe for tomato salad with shiso and cucumber.
Native ad body.
Sponsored by %%sponsor_name%%
Trevally tartare, mochi, quail eggs and ginger
Australian Gourmet Traveller recipe for trevally tartare, mochi, quail eggs and ginger.
Egg custards with hazelnuts, trout roe and lemon balm
Australian Gourmet Traveller recipe for egg custards with hazelnuts, trout roe and lemon balm.
Pan-fried prawns with Creole spice
Australian Gourmet Traveller recipe for pan-fried prawns with Creole spice,.
Native ad body.
Sponsored by %%sponsor_name%%
Andew McConnell’s lamb with cumin
Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields
Andrew McConnell: Wilted greens with XO
Australian Gourmet Traveller recipe for Wilted greens with XO from Andrew McConnell, Golden Fields
Smoked duck egg and mussel soup
Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup
Native ad body.
Sponsored by %%sponsor_name%%
Roy Choi’s grilled oysters with lemongrass crème fraîche, fried garlic and lime
Australian Gourmet Traveller recipe for grilled oysters with lemongrass crème fraîche, fried garlic and lime.
Coconut snow cones with young coconut and pineapple-ginger syrup
Australian Gourmet Traveller recipe for Coconut snow cones with young coconut and pineapple-ginger syrup
Aunty Three’s Saigon chicken and cabbage salad with quail eggs
Australian Gourmet Traveller recipe for Aunty Three’s Saigon chicken and cabbage salad with quail eggs from Grasshopper Asian Kitchen in Brisbane
Native ad body.
Sponsored by %%sponsor_name%%
Spice Temple and The Waiting Room, Melbourne restaurant review
Spice Temple and The Waiting Room, Neil Perry’s latest forays into Melbourne, are turning up the heat at Crown, writes Michael Harden.
Kylie Kwong’s red-braised free-range turkey breast with Chinese coleslaw
Christmas recipe for Kylie Kwong's red-braised free-range turkey breast with Chinese coleslaw.
Crisp chicken wings with fried shallots and red wine vinegar
First that perfect crunch, then that pleasantly sour vinegar dipping sauce. Near irresistible.
Native ad body.
Sponsored by %%sponsor_name%%
Crisp chilli whitebait and green mango salad
Tangy, light and oh so delicious. The bitterness of the green mango with the little bursts of whitebait will turn anyone into a salad lover.
Spice I Am, Sydney restaurant review
Spice I Am’s new sibling is a chip off the old block, with some welcome additions, Pat Nourse discovers.
Ruby grapefruit, asparagus, cashew and coconut salad with chilli jam
Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point
Native ad body.
Sponsored by %%sponsor_name%%
Oysters with wasabi nori and lime dressing
Australian Gourmet Traveller recipe for oysters with wasabi nori and lime dressing
Fried chicken wings with coriander and green chilli
Be warned - these pack a punch.
