Roast turkey with burghul, preserved lemon and pine nuts
Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts
Steamed lobster with ginger and spring onions
Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.
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Sardines on toast with sweet onion and pine nut tarator
Australian Gourmet Traveller recipe for sardines on toast with sweet onion and pine nut tarator.
Pigs’ ears with chilli, lime and fried egg
Australian Gourmet Traveller recipe for pigs’ ears with chilli, lime and fried egg.
Marrow bone with chimichurri and caramelised onion
Australian Gourmet Traveller recipe for marrow bone with chimichurri and caramelised onion.
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Melted P’tit Basque with chorizo and grilled bread
Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.
Lamb and artichoke fricassée
Australian Gourmet Traveller recipe for lamb and artichoke fricassée.
Greek chicken, egg and lemon soup
Australian Gourmet Traveller recipe for chicken, egg and lemon soup.
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Cretan village salad
Australian Gourmet Traveller recipe for Cretan village salad.
Braised broad beans and peas
Australian Gourmet Traveller recipe for braised broad beans and peas.
Puerco pibil, Yucatán pickles and gorditas
Australian Gourmet Traveller Mexican recipe for puerco pibil, Yucatán pickles and gorditas.
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Colcannon
Australian Gourmet Traveller recipe for colcannon.
Estouffade de boeuf bourguignon
Our recipe for estouffade de boeuf bourguignon.
Cassoulet
Australian Gourmet Traveller classic dish recipe for cassoulet.
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Roast garlic and parsnip soup with lemon butter and sage
Australian Gourmet Traveller recipe for roast garlic and parsnip soup with lemon butter and sage
Cheese, onion and chive scrolls
Australian Gourmet Traveller recipe for Cheese, onion and chive scrolls
Persian lamb with rhubarb and chelow
Australian Gourmet Traveller recipe for Persian lamb with rhubarb and chelow
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Roast pork with rhubarb and rosemary jelly
Australian Gourmet Traveller recipe for Roast pork with rhubarb and rosemary jelly
Dripping-fried bread, brassica and goat’s cheese salad
Australian Gourmet Traveller recipe for Dripping-fried bread, brassica and goat’s cheese salad
Confit duck, onion and bean soup with persillade
Australian Gourmet Traveller recipe for Confit duck, onion and bean soup with persillade
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Mushy peas
Australian Gourmet Traveller side dish recipe for mushy peas.
Coda alla vaccinara (slaughtermen’s braised oxtail)
Australian Gourmet Traveller recipe for coda alla vaccinara (slaughtermen’s braised oxtail).
Chicken stock (brodo di pollo)
Australian Gourmet Traveller recipe for chicken stock (brodo di pollo).
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Veal stock (brodo di vitello)
Australian Gourmet Traveller recipe for veal stock (brodo di vitello).
Gnocchi with short rib ragù
Australian Gourmet Traveller recipe for gnocchi with short rib ragù.
Broccolini with chilli, lemon and ricotta
Australian Gourmet Traveller recipe for Broccolini with chilli, lemon and ricotta
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Braised greens with poached egg
Australian Gourmet Traveller recipe for Braised greens with poached egg
Chicken and pancetta pies with red grape mostarda
Australian Gourmet Traveller recipe for Chicken and pancetta pies with red grape mostarda
Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
Our recipe for Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
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Lamb shoulder with grapes, freekah and parsley
Australian Gourmet Traveller recipe for lamb shoulder with grapes, freekah and parsley.
Fried egg, avocado and chilli tacos
Australian Gourmet Traveller Mexican recipe for fried egg, avocado and chilli tacos.
Roast zucchini and torn bread salad with verjuice dressing
Australian Gourmet Traveller recipe for Roast zucchini and torn bread salad with verjuice dressing
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Zuni-style pickles
Australian Gourmet Traveller recipe for Zuni-style pickles.
Asparagus, dill and onion tart
Australian Gourmet Traveller recipe for asparagus, dill and onion tart.
Cabbage and fennel slaw
Australian Gourmet Traveller recipe for cabbage and fennel slaw.
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La vignarola (Roman spring stew)
Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.
Supermaxi’s battered beetroot and cauliflower
Australian Gourmet Traveller recipe for battered beetroot and cauliflower by Rita Macali from Melbourne restaurant Supermaxi.
Fasoi in salsa di magro
Australian Gourmet Traveller Italian bean recipe for fasoi in salsa di magro.
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Perfect match: pork sausages, polenta and mataró
Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.
Tomato and basil lumache
Australian Gourmet Traveller pasta recipe for tomato and basil lumache.
Greek-style lamb shoulder and bean stew
Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.
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Lamb, pea and fennel soup
Australian Gourmet Traveller Greek recipe for lamb, pea and fennel soup.
George Calombaris’s lentil and coriander salad
Australian Gourmet Traveller Cypriot recipe for lentil and coriander salad by George Calombaris.
Rolled breast of lamb stuffed with onion and oregano
Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.
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Peach chicken lemon rice pilaf
Australian Gourmet Traveller recipe for peach chicken with lemon rice pilaf.
Frank Camorra’s morcilla de calabaza (spicy pork and pumpkin pâté)
Australian Gourmet Traveller Spanish entree recipe for morcilla de calabaza (spicy pork and pumpkin pâté) by Frank Camorra from Melbourne restaurant MoVida.
Warm cauliflower, chickpea and beetroot salad
Australian Gourmet Traveller recipe for warm cauliflower, chickpea and beetroot salad by Sydney restaurant Cru 54.
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Brigitte Hafner’s chicken noodle soup
This recipe is from the August 2009 issue of . Notes
Braised pumpkin and lamb neck
This Moroccan-inspired dish is simple to throw together - all it needs is a little couscous on the side.
Making stock
Australian Gourmet Traveller food feature on making stock with recipes for chicken, veal, fish and vegetable stocks.
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Basic risotto
Requiring mostly basic pantry ingredients and only a few utensils, this northern Italian staple makes a hearty lunch or dinner.
Neil Perry’s shredded lamb shoulder with salted chilli
Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Neil Perry: Chinese celery and onion pickle
Australian Gourmet Traveller recipe for Chinese celery and onion pickle by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
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Spiced mango chutney
This chutney is the ultimate all rounder. Dollop some on top of nearly anything and the meal it instantly lifted.
Perfect match: weisswurst with beer-braised onion and soused cabbage
Australian Gourmet Traveller wine match recipe for weisswurst with beer-braised onion and soused cabbage.
Perfect match: pickled pork and parsley terrine
Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.
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Chorizo and oregano rolled chicken
Australian Gourmet Traveller recipe for chorizo and oregano rolled chicken.
Noodle soup with pork and pickled vegetables
Australian Gourmet Traveller recipe for noodle soup with pork and pickled vegetables by Tony Tan.
Chicken and prawn consommé
Australian Gourmet Traveller masterclass recipe for chicken and prawn consommé
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Duck and pea pie
Australian Gourmet Traveller recipe for duck and pea pie
Lamb with anchovies and peas
Australian Gourmet Traveller Italian recipe for lamb with anchovies and peas
Perfect match: oxtail risotto with sangiovese
Australian Gourmet Traveller wine match recipe for oxtail risotto with sangiovese
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Snapper with saffron-braised potato and green olive dressing
Australian Gourmet Traveller fast main course recipe for snapper with saffron-braised potato and green olive dressing
Lamb with capers and anchovies
Australian Gourmet Traveller easy main course recipe for lamb with capers and anchovies
Crab and green mango salad
A light, refreshing appetiser for your next dinner party.
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Pork and turkey luncheon pie
Australian Gourmet Traveller recipe for pork and turkey luncheon pie.
Taramasalata toast
A Gourmet Traveller Greek-style recipe for taramasalata, a spread made with smoked grey mullet roe and served with toast.
Swordfish kebabs with watermelon salad
A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.
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Seafood paella with alioli
A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.
Snapper baked in salt with ratatouille
A Gourmet Traveller French-style recipe for snapper baked in salt with ratatouille.
Caldeirada
A Gourmet Traveller recipe for caldeirada, a portuguese fish and seafood stew.
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Baby octopus, tomato, eggplant and chilli pasta
Australian Gourmet Traveller recipe for baby octopus, tomato, eggplant and chilli pasta
Pan-fried matzo-dusted whiting with potato latkes and crème fraîche tartare sauce
Australian Gourmet Traveller fast recipe for pan-fried matzo-dusted whiting with potato latkes and crème fraîche tartare sauce
Pan-fried John Dory agrodolce with endive and goat’s cheese
Australian Gourmet Traveller Italian-style recipe for pan-fried John Dory agrodolce with endive and goat’s cheese
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Sicilian calamari salad
Australian Gourmet Traveller seafood entree recipe for Sicilian calamari salad
Bahmi goreng
Australian Gourmet Traveller Indonesian egg noodle recipe for bahmi goreng
Marinated veal T-bone steaks with grilled pumpkin and anchovies
Australian Gourmet Traveller fast recipe for marinated veal T-bone steaks with grilled pumpkin and anchovies
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Veal cutlets with coriander and grapefruit sauce and parsley, burghul and grapefruit salad
Australian Gourmet Traveller fast recipe for veal cutlets with coriander and grapefruit sauce and parsley, burghul and grapefruit salad
Shepherd’s salad
Australian Gourmet Traveller fast recipe for shepherd’s salad
Burghul pilaf
Australian Gourmet Traveller fast recipe for burghul pilaf
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Walnut and caramelised onion-stuffed pork
Australian Gourmet Traveller fast recipe for walnut and caramelised onion-stuffed pork
Rib-eye steak with cornmeal onion rings and charred tomato salad
Australian Gourmet Traveller fast recipe for rib-eye steak with cornmeal onion rings and charred tomato salad
Korean bulgogi
Australian Gourmet Traveller fast recipe for Korean bulgogi
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Dan dan noodles
Australian Gourmet Traveller fast recipe for dan dan noodles
Bang bang chicken and rice stick noodle salad
Australian Gourmet Traveller fast recipe for bang bang chicken and rice stick noodle salad
Cha soba noodles with traditional accompaniments
Australian Gourmet Traveller fast Japanese recipe for cha soba noodles with traditional accompaniments
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Duck and sea scallop soba noodles
Australian Gourmet Traveller fast Japanese recipe for duck and sea scallop soba noodles
Rice with peas
Australian Gourmet Traveller fast recipe for Venetian rice with peas
Prawn risotto with sweet spring peas and treviso radicchio
Australian Gourmet Traveller fast recipe for prawn risotto with sweet spring peas and treviso radicchio
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Risotto with nettles and porcini
Australian Gourmet Traveller fast recipe for risotto with nettles and porcini
Pennone with broccoli, anchovy and saffron
Australian Gourmet Traveller fast pasta recipe for pennone with broccoli, anchovy and saffron
Spaghettini with sardines, fennel and breadcrumbs
Australian Gourmet Traveller fast seafood pasta recipe for spaghettini with sardines, fennel and breadcrumbs
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Casarecce with sweet and sour broccoli rabe
Australian Gourmet Traveller fast recipe for casarecce with sweet and sour broccoli rabe
Cumin-roasted spatchcock with coriander and red onion salad
Australaian Gourmet Traveller fast recipe for cumin-roasted spatchcock with coriander and red onion salad
Summer vegetable salad with mint and lemon dressing
Australian Gourmet Traveller fast vegetarian recipe for summer vegetable salad with mint and lemon dressing
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Cucumber, mint and watercress salad with mustard seed dressing
Australian Gourmet Traveller fast vegetarian recipe for cucumber, mint and watercress salad with mustard seed dressing
Bigoli with crab, tomatoes and anchovy
Australian Gourmet Traveller Italian pasta main course recipe for bigoli with crab, tomatoes and anchovy
Pancetta, pea, lentil and mint salad
Australian Gourmet Traveller fast recipe for pancetta, pea, lentil and mint salad
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Bread and vegetable salad
Australian Gourmet Traveller fast recipe for Italian style bread and vegetable salad
Watermelon, feta and onion salad
Australian Gourmet Traveller fast recipe for watermelon, feta and onion salad
