Ricotta hotcakes with apple and honey
Fast recipe for ricotta hotcakes with apple and honey.
Rhubarb and strawberry lattice pie
Fruit compote in a sugar-flecked sweet crust? It’s a hard act to beat. When it comes to dessert, everyone will want a piece of this rhubarb and strawberry lattice pie.
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Lemon custard fritters
These tangy fritters are just the ticket on a wintry day. Switch up the spices in the sugar for a change if you like – cinnamon, nutmeg or cloves would all work well.
Orange custard cream layer cake
This three-tiered sponge cake, bursting with the flavours of citrus, is a superb addition to any large gathering.
Pear, thyme and hazelnut tart
Serve it with a dollop or two of crème fraîche, and you'll never look back.
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Signature drink: 2KW’s Alaska
Say hello to a zesty relative of the Martini.
Chocolate-orange truffle slice
Recipe for chocolate-orange truffle slice.
Thick ricotta pancake with roast rhubarb
A fast and fluffy dessert or a luxurious weekend brunch? Either way, this ricotta pancake with roast rhubarb hits the spot.
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Paskha
Catherine Adams Russian Easter recipe for paskha.
Soured milk with lemon oil and saffron-orange shaved ice
Australian Gourmet Traveller recipe for soured milk with lemon oil and saffron-orange shaved ice by Shaun Quade.
Pineapple, mint, ginger and lime crush
Australian Gourmet Traveller recipe for pineapple, mint, ginger and lime crush.
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Berries with honey caramel and pistachios
Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.
Snapper ceviche, baby fennel and blood orange
Australian Gourmet Traveller recipe for snapper ceviche, baby fennel and blood orange.
Tea-smoked ocean trout with grilled peach salad
Australian Gourmet Traveller recipe for tea-smoked ocean trout with grilled peach salad by Bluebonnet, Melbourne.
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Cola and lime snow cones
Australian Gourmet Traveller recipe for cola and lime snow cones.
Rhubarb and ginger spiders
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Jicama slaw
Australian Gourmet Traveller recipe for jicama slaw.
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Sherry Cup
Australian Gourmet Traveller recipe for Sherry Cup.
Pineapple-rum fruitcakes
Australian Gourmet Traveller recipe for pineapple-rum fruitcakes.
Stollen
Australian Gourmet Traveller recipe for stollen.
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Pete Evans’ cherry pie
Australian Gourmet Traveller recipe for cherry pie by Pete Evans.
Jeremy Strode’s red cabbage braised in mulled wine
The late chef's winter-friendly recipe for the humble vegetable.
Summer trifle with coconut cream and berry jelly
Packed with fruit and berries, so it's almost (almost) good for you.
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Muscovado biscotti
Australian Gourmet Traveller recipe for muscovado biscotti by Dan Lepard.
Ronda’s Christmas pudding by Jeremy Strode
Australian Gourmet Traveller recipe for Ronda’s Christmas pudding by Jeremy Strode.
Roast turkey with pistachio and rosemary stuffing, and fig and mint salad
Australian Gourmet Traveller recipe for roast turkey with pistachio and rosemary stuffing, and fig and mint salad.
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Citrus, Oregano and Habanero Fireball
Australian Gourmet Traveller recipe for Citrus, Oregano and Habanero Fireball by Mike McEnearney from Kitchen by Mike.
Mike McEnearney’s baked artichokes with citrus and herb salad
Australian Gourmet Traveller recipe for baked artichokes with citrus and herb salad by Mike McEnearney, Kitchen by Mike.
Sugar-crusted rhubarb hand pies
Australian Gourmet Traveller recipe for sugar-crusted rhubarb hand pies.
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Mandarin and ruby grapefruit jelly, blood orange granita and citrus salad
Australian Gourmet traveller recipe for mandarin and ruby grapefruit jelly, blood orange granita and citrus salad.
Baked ricotta with honey, orange and almonds
Australian Gourmet Traveller fast recipe for baked ricotta with honey, orange and almonds.
Marron with brandade, potato croquettes and orange caramel
Australian Gourmet Traveller recipe for marron with brandade, potato croquettes and orange caramel from Boucher in Brisbane.
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Florentines
Australian Gourmet Traveller recipe for Florentines.
Confit duck, lentil and walnut salad
Australian Gourmet Traveller fast recipe for confit duck, lentil and walnut salad.
Blood orange marshmallows with sherbet dip
Australian Gourmet Traveller recipe for blood orange marshmallows with sherbet dip.
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Blood orange and Aperol slushie
Australian Gourmet Traveller recipe for blood orange and Aperol slushie.
Blood orange sablés Bretons with mascarpone and pistachios
Australian Gourmet Traveller recipe for blood orange sables Bretons with mascarpone and pistachios.
Orange-brined chicken with freekeh, blood orange and fennel salad
Australian Gourmet Traveller recipe for orange-brined chicken with freekeh, blood orange and fennel salad.
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Roast beetroot and blood orange salad
Australian Gourmet Traveller recipe for roast beetroot and blood orange salad.
Blood orange and buttermilk jelly
Australian Gourmet Traveller recipe for blood orange and buttermilk jelly.
Citrus waffles with honey labne
Australian Gourmet Traveller recipe for citrus waffles with honey labne.
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“Cheesecakes” with raspberry and blood orange
Australian Gourmet Traveller recipe for “cheesecakes” with raspberry and blood orange recipe by Pete Evans.
Hazelnut and blood orange cake
Australian Gourmet Traveller recipe for blood orange and hazelnut cake.
Seafood khoresh
Australian Gourmet Traveller recipe for seafood khoresh by Peel St, Adelaide.
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Ricotta maple tart with roast pears
Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.
Fennel and orange sugared brioche
A little bit of spice makes this brioche extra nice.
Bostock with Earl Grey prunes
Australian Gourmet Traveller recipe for Bostock with Earl Grey prunes from Long Shot in Melbourne.
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Baked rhubarb with orange and cardamom
Australian Gourmet Traveller fast recipe for baked rhubarb with orange and cardamom.
Orange muscat roast quince with macadamia ice-cream
Australian Gourmet Traveller recipe for orange muscat roast quince with macadamia ice-cream.
Sugared rhubarb brioche tart
Australian Gourmet Traveller recipe for sugared rhubarb brioche tart.
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Pear, chocolate and ricotta tart
Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.
Citrus-glazed sticky bacon with apple and fennel salad
Australian Gourmet Traveller recipe for citrus-glazed sticky bacon with apple and fennel salad.
Toasted muesli with roast rhubarb and strawberries
Australian Gourmet Traveller recipe for toasted muesli with roast rhubarb and strawberries.
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Cinnamon and sour-cherry scroll cake with crunchy coffee glaze
Australian Gourmet Traveller recipe for cinnamon and sour-cherry scroll cake with crunchy coffee glaze.
Alice Waters’s walnut and date galette
Australian Gourmet Traveller recipe for walnut and date galette by Alice Waters.
Grilled cabbage with miso dressing and nori
Australian Gourmet Traveller recipe for grilled cabbage with miso dressing and nori by Andrew McConnell from Supernormal in Melbourne.
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Stracci with hare and radicchio
Australian Gourmet Traveller recipe for stracci with hare and radicchio by Mitchell Orr from 121BC in Sydney.
Chocolate, cherry and raspberry tart
Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.
Passionfruit-mint sorbetto
Australian Gourmet Traveller recipe for passionfruit-mint sorbetto.
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Roast peach and goat’s milk gelato
Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.
Pink moscato granita with crushed raspberries
Australian Gourmet Traveller recipe for pink moscato granita with crushed raspberries.
Ricotta cheesecake with end-of-summer fruit
Australian Gourmet Traveller recipe for ricotta cheesecake with end-of-summer fruit.
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Burnt-honey and ricotta gelato slice
Australian Gourmet Traveller recipe for burnt-honey and ricotta gelato slice.
Aperol jelly with prosecco sorbetto and raspberries
Australian Gourmet Traveller recipe for Aperol jelly with prosecco sorbetto and raspberries from 1889 Enoteca, Brisbane.
Sardines with orange, currants and rosemary
Australian Gourmet Traveller recipe for sardines with orange, currants and rosemary.
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Merguez sausages with harissa and couscous
Australian Gourmet Traveller fast recipe for merguez sausages with harissa and couscous.
Chilled berry-rosewater soup with vanilla crème fraîche
Australian Gourmet Traveller recipe for chilled berry-rosewater soup with vanilla crème fraîche.
Jumantiki
Australian Gourmet Traveller cocktail recipe for Jumantiki from Lobo Plantation in Sydney.
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Roast potato, trout and fennel salad
Australian Gourmet Traveller recipe for roast potato, trout and fennel salad.
Mango and passionfruit mess
Fresh, light and tangy. The perfect summer dessert.
Dutch waffle ice-cream sandwiches with crushed raspberries
Australian Gourmet Traveller fast recipe for Dutch waffle ice-cream sandwiches with crushed raspberries.
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Raspberry and peach butterscotch pudding
A summery Australian version of the Christmas classic.
Sour cherry and chocolate fruit mince tart
Australian Gourmet Traveller recipe for sour cherry and chocolate fruit mince tart.
Christmas cake with fondant
Australian Gourmet Traveller recipe for Christmas cake with fondant.
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Moscato, raspberry and panettone trifles
What to do with leftover panettone on Christmas Day? You turn them into these individual trifles, and bask in the compliments.
Fruity carrot cakes with orange icing
Australian Gourmet Traveller recipe for fruity carrot cakes with orange icing.
Cauliflower salad with orange and cumin dressing, and buffalo yoghurt
Australian Gourmet Traveller recipe for cauliflower salad with orange and cumin dressing, and buffalo yoghurt.
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Twice-cooked duck with celeriac salad
Australian Gourmet Traveller recipe for twice-cooked duck with celeriac salad by Martin Boetz.
Bellini jelly
Australian Gourmet Traveller recipe for Bellini jelly.
Orange and almond cake with Campari sorbet
Australian Gourmet Traveller recipe for orange and almond cake with Campari sorbet.
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Salt cod brandade with radish and citrus dressing
Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.
Caramelised milk and almond cake
Australian Gourmet Traveller recipe for caramelised milk and almond cake by Sam Ward from El Publico in Perth.
Alpha’s slow-roasted lamb spare ribs with thyme honey and ouzo glaze
Australian Gourmet Traveller recipe for slow-roasted lamb spare ribs with thyme honey and ouzo glaze by Alpha restaurant in Sydney.
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Iranian-style lamb shoulder with cranberry and pistachio spiced rice
Our recipe for Iranian-style lamb shoulder with cranberry and pistachio spiced rice.
Rose and almond rice pudding
Australian Gourmet Traveller recipe for rose and almond rice pudding.
Sour cherry fritters with boozy mascarpone
Australian Gourmet Traveller recipe for sour cherry fritters with boozy mascarpone.
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Lemon sour-cream cake with roast rhubarb
Australian Gourmet Traveller recipe for lemon sour-cream cake with roast rhubarb.
Brigitte Hafner’s Italian pear and polenta torte
Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.
Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
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Ricotta, candied orange and Marsala crostata
Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Pear and almond skillet cake
Australian Gourmet Traveller fast recipe for pear and almond skillet cake.
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Caramel pears with rice pudding ice-cream
Australian Gourmet Traveller recipe for caramel pears with rice pudding ice-cream.
Slow-roasted lamb with citrus and herbs
Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.
Citrus-brined roast chicken
A tangy take on classic roast chicken.
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Burnt-butter fruit mince tartlets
Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.
Middle Eastern fruit cakes with orange-blossom meringue
Australian Gourmet Traveller recipe for Middle Eastern fruit cakes with orange-blossom meringue.
Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
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Turkey with cornbread stuffing and potato salad
Christmas recipe for turkey with cornbread stuffing and potato salad.
Light fruit mixture
Recipe for light fruit mixture for Christmas puddings.
