Dark fruit mixture
Recipe for dark fruit mixture for Christmas puddings.
Paula Wolfert’s orange and grated carrot salad with orange-flower water
Recipe for orange and grated carrot salad with orange-flower water by Paula Wolfert.
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Ginger ice-cream with white chocolate, pistachio, ginger crisp
Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.
Orange-scented brioche with brown sugar labne and strawberries
A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.
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Orange and olive salad
Australian Gourmet Traveller recipe for orange and olive salad by Zara's Kitchen, Dar Surya, Marrakech, Morocco.
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Eccles cakes
If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.
Orange caramel sticky doughnuts
Australian Gourmet Traveller recipe for Orange caramel sticky doughnuts
Zeppole di San Giuseppe (St Joseph’s doughnuts)
Australian Gourmet Traveller recipe for Zeppole di San Giuseppe (St Joseph's doughnuts)
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Boozy winey trifle
Tawny jelly. Champagne sabayon. Apera-brushed sponge. Things are about to get boozy.
Pistachio ice-cream cake with red summer berries
Australian Gourmet Traveller recipe for Pistachio ice-cream cake with red summer berries
Asparagus with blood-orange and chervil hollandaise
Australian Gourmet Traveller recipe for Asparagus with blood-orange and chervil hollandaise for a Great Gatsby party
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Blackberry-vanilla cordial
Australian Gourmet Traveller recipe for Blackberry-vanilla cordial for a Great Gatsby party
Orange-glazed ham with potato and parsley salad
Australian Gourmet Traveller recipe for orange-glazed ham with potato and parsley salad.
Revani Cake
Australian Gourmet Traveller recipe for revani.
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Ensalada de jicama
Australian Gourmet Traveller Mexican recipe for ensalada de jicama (jicama salad).
Puerco pibil, Yucatán pickles and gorditas
Australian Gourmet Traveller Mexican recipe for puerco pibil, Yucatán pickles and gorditas.
Le gibassier
Australian Gourmet Traveller recipe for Le gibassier
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Prunes and oranges in Cognac with crème fraîche ice-cream
Australian Gourmet Traveller recipe for Prunes and oranges in Cognac with crème fraîche ice-cream
Duck, orange and beetroot salad
Australian Gourmet Traveller recipe for duck, orange and beetroot salad.
Spiced hot apple cider
Australian Gourmet Traveller recipe for Spiced hot apple cider
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Roast rhubarb with candied almonds and rhubarb ice-cream
Australian Gourmet Traveller recipe for Roast rhubarb with candied almonds and rhubarb ice-cream
Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Australian Gourmet Traveller recipe for Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Zeppole (Italian doughnuts)
Australian Gourmet Traveller recipe for Zeppole (Italian doughnuts)
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Dark chocolate mousse cake
Australian Gourmet Traveller recipe for dark chocolate mousse cake.
Marmalade and almond tart
Australian Gourmet Traveller recipe for marmalade and almond tart.
Marmalade
Australian Gourmet Traveller recipe for orange and ruby grapefruit marmalade.
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Ricotta and honey torte with scorched honey grapes
Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes
Agrumi semifreddo
Australian Gourmet Traveller recipe for Agrumi semifreddo
Muscat and orange glazed peaches with mascarpone and crumbled amaretti
Australian Gourmet Traveller recipe for muscat and orange glazed peaches with mascarpone and crumbled amaretti.
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Watermelon, orange and rhubarb punch
Australian Gourmet Traveller recipe for watermelon, orange and rhubarb punch.
Fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for fruit mince tarts.
Yoghurt and orange-blossom puddings
Australian Gourmet Traveller recipe for yoghurt and orange-blossom puddings.
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Mulled wine
Australian Gourmet Traveller recipe for mulled wine by April Bloomfield from The Breslin restaurant in New York City.
Raisin pain au lait with honey quince and crème fraîche
Australian Gourmet Traveller breakfast recipe for raisin pain au lait with honey quince and crème fraîche.
Gio Spritz
Australian Gourmet Traveller Italian cocktail recipe for Gio Spritz by Fratelli Paradiso restaurant in Sydney.
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Rhubarb and raspberry crostata
Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.
Chocolate and hazelnut zuccotto
Australian Gourmet Traveller Italian dessert recipe for chocolate and hazelnut zuccotto.
Olive oil and vin santo torta with candied oranges
Australian Gourmet Traveller Italian cake recipe for olive oil and vin santo torta with candied oranges.
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Orange-scented schiacciata
Australian Gourmet Traveller Italian Easter dessert recipe for orange-scented schiacciata.
Saffron kulich with candied lemon glaze
A classic recipe for saffron kulich with candied lemon glaze.
Sesame rings
Australian Gourmet Traveller Greek pastry recipe for sesame rings.
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Greek pastry puffs with lemon curd
Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites).
Orange and lemon galaktoboureko
Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.
Dessert wine sabayon with cherries and pistachios
Australian Gourmet Traveller recipe for dessert wine sabayon with cherries and pistachios.
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Golden ale and honey-glazed easy-carve ham
Australian Gourmet Traveller Christmas recipe for golden ale and honey-glazed easy-carve ham.
Panettone
Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.
Rhubarb, vanilla and gin trifle
Gin custard? Trust us on this one.
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Fennel bomboloni with orange jam
Australian Gourmet Traveller Italian dessert recipe for fennel bombolini (doughnuts) with orange jam.
Making jam
Australian Gourmet Traveller recipe for nectarine, peach and orange blossom jam.
Chocolate and candied-orange madeleines
Australian Gourmet Traveller French dessert recipe for chocolate and candied-orange madeleines.
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Rodney Dunn’s Christmas pudding
Australian Gourmet Traveller Christmas recipe for Christmas pudding
Perfect match: panforte with Rutherglen tokay
Australian Gourmet Traveller recipe for panforte
Chocolate orange ice-cream balls with almond praline
Australian Gourmet Traveller recipe for chocolate orange ice-cream balls with almond praline
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Mince pies
Australian Gourmet Traveller Christmas recipe for mince pies
Tequila and sangrita
Australian Gourmet Traveller fast drink recipe for tequila and sangrita
Spirulina Rush
Australian Gourmet Traveller fast drink recipe for Spirulina Rush
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Morning Glory
Australian Gourmet Traveller fast drink recipe for Morning Glory
Citrus salad in white wine and thyme syrup
Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup
Lavender-poached stone fruit with walnut and honey cream sandwiches
Australian Gourmet Traveller fast dessert recipe for lavender-poached stone fruit with walnut and honey cream sandwiches
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Balsamic caramel figs with ricotta mousse
Australian Gourmet Traveller fast dessert recipe for balsamic caramel figs with ricotta mousse
Crepes with honeyed oranges
AustralianGourmet Traveller fast dessert recipe for crepes with honeyed oranges
Panettone, ricotta and peach cake
Australian Gourmet Traveller fast recipe for an Italian style panettone, ricotta and peach cake
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Orange and passionfruit yoyos
Australian Gourmet Traveller fast cookie recipe for orange and passionfruit yoyos
Blood plum cordial
Australian Gourmet Traveller drink recipe for blood plum cordial
Baked ricotta with olive salad
Australian Gourmet Traveller fast food starter recipe for baked ricotta with olive salad
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Jammy citrus roly poly
Australian Gourmet Traveller recipe for jammy citrus roly poly dessert.
Fratelli Paradiso’s blood orange and Campari panna cotta with chocolate sauce
Australian Gourmet Traveller and Fratelli Paradiso Italian dessert recipe for blood orange and Campari panna cotta with chocolate sauce
