Strozzapreti with pork and wine sausage, tomato and chilli
Australian Gourmet Traveller recipe for strozzapreti with pork and wine sausage, tomato and chilli.
Linguine with tomato, prawns and rocket
Australian Gourmet Traveller recipe for fast linguine with tomato, prawns and rocket.
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Spelt tortellini with rabbit, kale, tarragon butter and fried prosciutto
Australian Gourmet Traveller recipe for spelt tortellini with rabbit, kale, tarragon butter and fried prosciutto by Mister Bianco.
Moroccan harira with saffron yoghurt
It's no wonder that this soup is a staple dish during Ramadan. Packed with vegetables, lentils, chicken and lamb, it's a wholesome and flavourful way to break a fast.
Cauliflower and anchovy pasta
We've added anchovies to this simple pasta dish for their complex salty deliciousness, but if you're cooking for vegetarians, you can always leave them out.
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Veal and parmesan meatballs in broth with ditalini
Australian Gourmet Traveller fast recipe for veal and parmesan meatballs in broth with ditalini.
Tagliatelle with caramelised fennel, smoked trout and crème fraîche
Australian Gourmet Traveller fast recipe for tagliatelle with caramelised fennel, smoked trout and crème fraîche.
Kale, lemon and tuna spaghetti
A quick spaghetti that's full of punchy and fresh flavours.
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The cheat: fresh pasta
Whole, sliced or cut into rounds, sheets of fresh lasagne are the answer when you crave a fix of egg pasta but lack the time to prepare the dough.
Macaroni and cheese
Melted cheese, pasta baked under a golden crust. What's not to love?
Spaghettini with calamari, rosemary and lemon
Australian Gourmet Traveller fast recipe for spaghettini with calamari, rosemary and lemon.
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Braised beef shin with rigatoni, feta and mint
Australian Gourmet Traveller recipe for braised beef shin with rigatoni, feta and mint.
Mitch Orr’s smoked eel “carbonara”
Australian Gourmet Traveller recipe for smoked eel “carbonara” by Mitchell Orr from 121BC, Sydney.
Mitch Orr’s squid-ink gnochetti Sardi with prawns and ’nduja
Australian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and ’nduja by Mitchell Orr from 121BC, Sydney.
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Mitch Orr’s tagliatelle all’autunno
Australian Gourmet Traveller recipe for tagliatelle all'autunno by Mitchell Orr from 121BC in Sydney.
Mitch Orr’s potato and leek ravioli
Australian Gourmet Traveller recipe for potato and leek ravioli by Mitchell Orr from 121BC in Sydney.
Stracci with hare and radicchio
Australian Gourmet Traveller recipe for stracci with hare and radicchio by Mitchell Orr from 121BC in Sydney.
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Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù.
Chicken and clove ragù with polenta pasta
A wonderfully aromatic dish that shows just what white ragù is capable of.
Roman recipes
Can’t make the trip to Rome just yet? Get a taste of the Eternal City at home with our slideshow of Roman recipes. First stop: spaghetti cacio e pepe…
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Farfalle with chestnut mushrooms and almonds
Australian Gourmet Traveller recipe for farfalle with chestnut mushrooms and almonds by Mitchell Orr from 121 BC in Sydney.
Basic pasta recipe
Australian Gourmet Traveller basic pasta recipe by Mitch Orr from 121 BC in Sydney.
Spaghetti with mussels and chilli
Australian Gourmet Traveller recipe for spaghetti with mussels and chilli.
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Zucchini and mortadella orecchiette with pecorino
Australian Gourmet Traveller recipe for zucchini and mortadella orecchiette with pecorino by Ben Greeno from Momofuku Seiobo in Sydney.
Spaghetti with sardines, fennel and raisins
Australian Gourmet Traveller recipe for spaghetti with sardines, fennel and raisins by Sagra, Sydney.
Spaghettini with crab, chilli and rocket
Australian Gourmet Traveller fast recipe for spaghettini with crab, chilli and rocket.
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Quick weeknight eats
What are your hot tips for quick weeknight eats?
Philipa Sibley’s spaghettini, prawns, charred corn, green chilli, black garlic
Australian Gourmet Traveller recipe for spaghettini, prawns, charred corn, green chilli, black garlic.
Lobster tagliarini
Australian Gourmet Traveller recipe for lobster tagliarini.
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Smoked eel ‘carbonara’
Australian Gourmet Traveller recipe for smoked eel 'carbonara' from Buzo restaurant in Sydney.
Goat’s cheese ravioli with broccolini and salsa di noci
Australian Gourmet Traveller recipe for goat’s cheese ravioli with broccolini and salsa di noci from Buzo restaurant in Sydney.
Japanese clam and angelhair pasta
Australian Gourmet Traveller for Japanese clam and angelhair pasta.
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Kathy Tsaples’ yiouvetsi
Australian Gourmet Traveller recipe for yiouvetsi by Kathy Tsaples.
Guy Grossi’s toasted-flour pasta with silverbeet
Australian Gourmet Traveller recipe for toasted-flour pasta with silverbeet.
Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.
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Cauliflower mac and cheese with hazelnuts
Australian Gourmet Traveller recipe for cauliflower mac and cheese with hazelnuts.
10 William St’s Pici Bolognese
Australian Gourmet Traveller recipe for pici Bolognese by Daniel Pepperell from 10 William St, Sydney.
Broccoli and parmesan spaghetti with prosciutto crumbs
Australian Gourmet Traveller fast recipe for broccoli and parmesan spaghetti with prosciutto crumbs.
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Crab, mint and lemon spelt pasta
This crab, mint and lemon pasta comes together in just 30 minutes.
Roast tomato minestrone
Australian Gourmet Traveller recipe for roast tomato minestrone.
Green pasta with fried spelt, feta and almonds
Recipe for green pasta with fried spelt, feta and almonds.
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Smoked trout, zucchini and spelt spaghetti
Australian Gourmet Traveller recipe for smoked trout, zucchini and spelt spaghetti.
Fresh egg pasta dough
Australian Gourmet Traveller recipe for fresh egg pasta dough by Nino Zoccali from Pendolino restaurant in Sydney.
Pansotti with walnut sauce
Liguria's stuffed pasta is a tri-tipped thing of wonder.
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Roast pumpkin tortellini with amaretti, sage and onion
The flavours of northern Italy are brought to life in this classic stuffed pasta dish.
Sausage, radicchio and ricotta casarecce
Australian Gourmet Traveller recipe for Sausage, radicchio and ricotta casarecce
Rigatoni with braised pork, tomato and olives
Australian Gourmet Traveller recipe for Rigatoni with braised pork, tomato and olives
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Mountain-style mac and cheese
Australian Gourmet Traveller recipe for mountain-style mac and cheese.
Triple-cheese pasta and pancetta frittata
Australian Gourmet Traveller recipe for triple-cheese pasta and pancetta frittata.
Kingfish, fennel and chilli ricciutelli
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Hilopites with burnt butter and crisp breadcrumbs
Australian Gourmet Traveller recipe for hilopites with burnt butter and crisp breadcrumbs.
Red wine octopus with pasta
Australian Gourmet Traveller recipe for red wine octopus with pasta.
Country-style feta and pasta fillo pie
Australian Gourmet Traveller recipe for country-style feta and pasta fillo pie.
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Ravioles
Australian Gourmet Traveller recipe for ravioles.
Fisherman’s pasta
Australian Gourmet Traveller recipe for Fisherman’s pasta.
Guy Grossi’s orecchiette Pugliese
The veteran chef says its his father's signature dish.
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Spaghetti alla Gricia
Like a cross between carbonara and cacio e pepe, gricia is one of the cornerstone Roman pasta sauces.
Frittate alla Napoletana
Australian Gourmet Traveller recipe for Frittate alla Napoletana
Egg and anchovy soup
Australian Gourmet Traveller recipe for Egg and anchovy soup.
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Malfattini in brodo (torn pasta soup)
A heart soup that hails from Emilia-Romagna.
Pork and fennel meatball strozzapreti with braised chicory and chilli
Australian Gourmet Traveller recipe for Pork and fennel meatball strozzapreti with braised chicory and chilli from Manly Pavilion
Pasta master
Anyone can cook pasta, but not everyone cooks it well. Brigitte Hafner shares her tricks of the nonna trade.
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Tortellini Bolognese
Which body part is said to have inspired one of pasta’s most distinctive shapes? Emma Knowles investigates.
Quail egg and ricotta ravioli
Take care not to overcook the pasta; the ravioli are most impressive when the yolk in the centre is still runny.
Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
Our recipe for Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
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Malfatti with tomato, lemon and basil
Australian Gourmet Traveller wine match recipe for malfatti with tomato, lemon and basil.
Spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley
Australian Gourmet Traveller recipe for spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley by Dietmar Sawyere.
Farfalle with asparagus, crème fraîche and tarragon
Fast recipe for farfalle with asparagus, crème fraîche and tarragon.
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Supermaxi’s penne with rabbit ragù
Australian Gourmet Traveller recipe for penne with rabbit ragù by Rita Macali from Melbourne restaurant Supermaxi.
Fettuccine with Brussels sprouts, pecorino and garlic
Australian Gourmet Traveller fast pasta recipe for fettuccine with Brussels sprouts, pecorino and garlic.
Sausage, fennel and radicchio conchiglie
Australian Gourmet Traveller pasta recipe for sausage, fennel and radicchio conchiglie.
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Agrodolce beef cheeks with pappardelle
Australian Gourmet Traveller pasta recipe for agrodolce beef cheeks with pappardelle.
Stracci with cavolo nero and garlic
Australian Gourmet Traveller pasta recipe for stracci with cavolo nero and garlic.
Bitter greens and ricotta cannelloni
Australian Gourmet Traveller recipe for bitter greens and ricotta cannelloni.
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Spaghettini with lemon and bottarga
Australian Gourmet Traveller recipe for spaghettini with lemon and bottarga.
Spaghetti con polpette (Spaghetti with meatballs)
We've kept things fairly traditional here, but the rich red-wine sauce and aromatics of thyme and oregano make for a winning formula, so why mess with it?
Maccheroni al formaggio
Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).
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Chicken brodo with mushroom and mascarpone tortellini
Australian Gourmet Traveller pasta recipe for chicken brodo with mushroom and mascarpone tortellini.
Crushed pea orecchiette with pancetta and sage
Australian Gourmet Traveller pasta recipe for crushed pea orecchiette with pancetta and sage.
Pasticcio
Australian Gourmet Traveller pasta recipe for pasticcio.
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Sardine and chilli fettuccine with pine nuts and lemon
Australian Gourmet Traveller pasta recipe for sardine and chilli fettuccine with pine nuts and lemon.
Pumpkin cappellacci with sage browned butter
Australian Gourmet Traveller pasta recipe for pumpkin cappellacci with sage browned butter.
Fusilli with zucchini flowers and ricotta salata
Australian Gourmet Traveller pasta recipe for fusilli with zucchini flowers and ricotta salata.
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Prawn and tomato gnocchetti Sardi
Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi.
Bucatini all’Amatriciana
Australian Gourmet Traveller pasta recipe for bucatini all’Amatriciana.
Provolone and lemon capunti
Australian Gourmet Traveller pasta recipe for provolone and lemon capunti.
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Mushroom, ricotta and thyme with farro linguine
A fast recipe for mushroom, ricotta and thyme with farro linguine.
Cauliflower, anchovy and chilli strozzapreti
Australian Gourmet Traveller pasta recipe for cauliflower, anchovy and chilli strozzapreti.
Tagliolini freddi (Cold tagliolini)
Australian Gourmet Traveller pasta recipe for tagliolini freddi (Cold tagliolini).
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Pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin)
Australian Gourmet Traveller recipe for pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin).
Pendolino’s spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
Light, fresh and full of flavour. This is the perfect summer pasta meal.
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Rotolo di pasta ripieno
Check out the show-stopping north Italian pasta dish that thinks it is a roulade.
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Chicory, spinach and ricotta filling
Master this ricotta filling and use it to fill pastas of all kinds, from cannelloni to ravioli.
Tomato and basil lumache
Australian Gourmet Traveller pasta recipe for tomato and basil lumache.
Spaghetti alla Norma
Australian Gourmet Traveller fast Italian recipe for spaghetti all Norma.
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Mushroom cannelloni
Australian Gourmet Traveller recipe for mushroom cannelloni.
Ciocchetti with anchovies, cauliflower and pangrattato
Australian Gourmet Traveller fast Italian recipe for ciocchetti with anchovies, cauliflower and pangrattato.
Perfect match: bottarga spaghettini with fiano
Australian Gourmet Traveller wine match recipe for bottarga and fennel spaghettini.
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Chicken brodo with artichoke tortellini and spring herbs
Australian Gourmet Traveller recipe for chicken brodo with artichoke tortellini and spring herbs.
Mushroom, radicchio and ricotta tagliarini
Australian Gourmet Traveller quick recipe for mushroom, radicchio and ricotta tagliarini.
