Coquilles Saint-Jacques
This classic French coquilles Saint-Jacques is taken to the next level by France-Soir chef Jean-Paul Prunetti with Australian scallops and an intense creamy gratin sauce.
Prawns barbecued in XO sauce
A nod to the classic Australian cliché of 'shrimp on the barbie' doused with garlicky XO sauce.
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David Thompson’s prawns baked with vermicelli
"Baked prawns with vermicelli are found mostly in Chinatown in Bangkok, but it deserves to be eaten everywhere," says Long Chim and Nahm David Thompson.
Fried rice with crab, egg and cucumber
As we count down to our 50th anniversary, we're taking a look back at old recipes. This fried rice dish - a classic comfort food - was inspired from our July-August 1966 issue.
Pork, prawn and tofu fritters with salted chilli sauce
Salted chilli sauce adds a powerful kick to these pork, prawn and tofu fritters.
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Yama Kitchen & Bar’s prawn toasts
An okonomiyaki-prawn toast Frankenstein mash-up that somehow works.
Ceviche en carretas
This soupy style of ceviche, found in Ecuador’s coastal regions, is made to order at beachside carts (the carretas).
Prawns with black beans, chorizo and chipotle
Top black beans with chorizo and prawns, and serve with coriander and fresh lime.
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Peter Gilmore’s grilled marron on a stick with citrus butter, flowers and herbs
Pete Gilmore recommends substituting the grilled marron for king prawns, delicious when cooked within the melted citrus butter.
Prawn and bean salad with preserved lemon dressing
Fresh, light and simple - this salad makes the perfect midweek meal.
One Ford Street’s spelt maltagliati with tiger prawns and shellfish sauce
One Ford Street's spelt maltagliati with tiger prawns and shellfish sauce.
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Crab, prawn and fennel stew with rouille
Think of this as a simpler version of bouillabaisse with all the flavour, but less work
Spanish saffron rice with chorizo and prawns
There's paella and then there are other simple Spanish rice dishes. This is one of the latter - a combination of prawns and chorizo with Spanish rice.
Corn and grits with brown butter and prawns
Grits and prawns, a classic combination in the US, are taken to the next level here with the addition of fresh corn.
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Stir-fried prawns and pipis in spicy sauce with pineapple
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Corn salad with prawn salt
Duncan Welgemoed recipe for corn salad with prawn salt from Africola restaurant in Adelaide.
Fried rice with crab, egg and cucumber
Lisa Featherby recipe for fried rice with crab, egg and cucumber.
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Raw mahi mahi with green papaya, lime and chilli
Emma Knowles recipe for raw mahi mahi with green papaya, lime and chilli.
Poached turkey and prawn salad with avocado dressing
A summer-ready salad with poached turkey and prawn, topped with avocado dressing.
Barbecued prawns with pickled and grilled cucumber
Emma Knowles recipe for barbecued prawns with pickled and grilled cucumber.
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Prawn, corn slaw and chervil rolls
Recipe for prawn, corn slaw and chervil rolls from Waterman's Lobster Co in Sydney.
Spicy lobster tea sandwiches with green mango and chilli relish
Lisa Featherby recipe for spicy lobster tea sandwiches with green mango and chilli relish.
Pickled prawns and fennel with rye crackers
Alice Storey party snacks recipe for pickled prawns and fennel with rye crackers.
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A fast pad Thai
Our express version of the classic stir-fry.
Poached prawns with cucumber, chervil and lamb’s lettuce salad
Emma Knowles recipe for fast poached prawns with cucumber, chervil and lamb’s lettuce salad.
Penne with prawns and fra diavolo sauce
Prawns, pasta and big whack of chilli. Sometimes it pays to play with fire.
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Kimchi and cheese jaffles
Kimchi and cheese jaffles recipe by Michael Ryan from Provenance restaurant in Beechworth, Vic.
Vesuvio with prawns, white wine and tomato
Australian Gourmet Traveller recipe for Vesuvio with prawns, white wine and tomato.
Sweet and sour watermelon salad with pink grapefruit and prawns
Australian Gourmet Traveller fast recipe for sweet and sour watermelon salad with pink grapefruit and prawns.
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Prawn sambal
Australian Gourmet Traveller fast recipe for prawn sambal.
Yum woon sen (Thai glass noodle salad)
Australian Gourmet Traveller fast recipe for glass noodle salad.
Linguine with tomato, prawns and rocket
Australian Gourmet Traveller recipe for fast linguine with tomato, prawns and rocket.
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Prawn satay
Australian Gourmet Traveller recipe for prawn satay by Pete Evans.
Poached king prawns and tomato mayonnaise
Australian Gourmet Traveller recipe for poached king prawns and tomato mayonnaise.
Green papaya, mango and coconut slaw
Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.
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Chermoula prawns
Australian Gourmet Traveller fast recipe for chermoula prawns.
Bloody Mary prawn rolls
Vodka-pickled prawns, soft pull-apart rolls and a generous slather of mayonnaise. It's the sandwich of summer.
Coconut-poached prawns, rice noodles and Asian herb salad
Australian Gourmet Traveller recipe for fast coconut-poached prawns, rice noodles and Asian herb salad.
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Steamboat
Australian Gourmet Traveller recipe for steamboat by Dan Hong.
Smoked trout and fennel pies with peas
Australian Gourmet Traveller recipe for smoked trout and fennel pies with peas.
Prawn toast with yuzu mayonnaise, coriander and mint
Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong.
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Seafood stew
Australian Gourmet Traveller recipe for seafood stew by Pete Evans.
Salmon tartare with prawns
Australian Gourmet Traveller recipe for salmon tartare with prawns by Donovan Cooke from The Atlantic, Melbourne.
Prawn bisque
Australian Gourmet Traveller recipe for prawn bisque.
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Rice noodles with snow pea sprouts and prawns
Australian Gourmet Traveller recipe for rice noodles with snow pea sprouts and prawns.
Prawn and egg roti
Australian Gourmet Traveller recipe for prawn and egg roti.
Prawn rolls
Australian Gourmet Traveller recipe for prawn rolls by Rockwell & Sons, Melbourne.
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Flower Drum’s pan-fried pei pa tofu with Chinese sausage and prawns (heung jin pei pa doufu)
An ideal starter for a Chinese banquet.
Flower Drum’s twice-cooked king prawns with soy sauce (si yow wong ha)
With this recipe, the key to success lies in the timing.
Sri Lankan prawn curry
Australian Gourmet Traveller recipe for Sri Lankan prawn curry by Pete Evans.
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Seafood khoresh
Australian Gourmet Traveller recipe for seafood khoresh by Peel St, Adelaide.
Wonton soup with Sichuan red oil and black vinegar chilli sauce
Australian Gourmet traveller recipe for wonton soup with Sichuan red oil and black vinegar chilli sauce.
Spiced prawns with chickpeas and fennel salad
Australian Gourmet Traveller fast recipe for spiced prawns with chickpeas and fennel salad.
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Jade prawn dumplings
Australian Gourmet Traveller recipe for jade prawn dumplings.
Sticky rice lotus dumplings with roast chilli vinegar
Australian Gourmet Traveller recipe for sticky rice lotus dumplings with roast chilli vinegar.
Tomato-baked prawns and feta
Australian Gourmet Traveller fast recipe for tomato-baked prawns and feta.
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Pickled ginger and cabbage salad
Australian Gourmet Traveller recipe for pickled ginger and cabbage salad.
Prawn and chicken pot-sticker dumplings
Australian Gourmet Traveller recipe for prawn and chicken pot-sticker dumplings by Andrew McConnell from Supernormal in Melbourne.
Mitch Orr’s squid-ink gnochetti Sardi with prawns and ’nduja
Australian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and ’nduja by Mitchell Orr from 121BC, Sydney.
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Prawn, corn and tomato salad with shiso and sesame
Australian Gourmet Traveller recipe for prawn, corn and tomato salad with shiso and sesame by Ben Greeno from Momofuku Seiobo in Sydney.
Prawn and pineapple tom yum with rice noodles
Australian Gourmet Traveller recipe for prawn and pineapple tom yum with rice noodles.
Yangzhou fried rice
Australian Gourmet Traveller recipe for Yangzhou fried rice.
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Barbecued prawn and corn rolls with smashed avocado
Primed for backyard barbecues this summer.
Popcorn shrimp po’ boys with hot sauce
Australian Gourmet Traveller recipe for popcorn shrimp po’ boys with hot sauce.
Spicy prawn salad
Australian Gourmet Traveller recipe for spicy prawn salad.
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Pickled prawns with heirloom tomatoes and Tabasco dressing
Australian Gourmet Traveller recipe for pickled prawns with heirloom tomatoes and Tabasco dressing.
Grilled-corn grits with blackened prawns and lime butter
Australian Gourmet Traveller recipe for grilled-corn grits with blackened prawns and lime butter.
Chinese sticky rice prawn parcels
Australian Gourmet Traveller recipe for Chinese sticky rice prawn parcels.
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Barbecued sumac prawns with yoghurt flatbread
Australian Gourmet Traveller recipe for barbecued sumac prawns with yoghurt flatbread.
Philipa Sibley’s spaghettini, prawns, charred corn, green chilli, black garlic
Australian Gourmet Traveller recipe for spaghettini, prawns, charred corn, green chilli, black garlic.
Coconut and pepper caramel prawns
Australian Gourmet Traveller recipe for coconut and pepper caramel prawns.
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Goan seafood curry
Australian Gourmet Traveller fast Indian recipe for Goan seafood curry.
Martin Boetz’s Hawkesbury River school prawn and green bean salad
Australian Gourmet Traveller recipe for Hawkesbury River school prawn and green bean salad by Martin Boetz.
Tiger prawn skin with sea vegetable and citrus dashi
Australian Gourmet Traveller recipe for tiger prawn skin with sea vegetable and citrus dashi by Martin Benn from Sepia restaurant in Sydney.
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Prawn, chicken and wing bean salad
Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne.
Simple ginger congee with egg and dried shrimp
Australian Gourmet Traveller fast recipe for simple ginger congee with egg and dried shrimp.
Pink grapefruit and fried shallot salad with grilled lime and chilli prawns
Australian Gourmet Traveller fast recipe for pink grapefruit and fried shallot salad with grilled lime and chilli prawns.
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Prawns braised with olives, capers and onion
Australian Gourmet Traveller recipe for prawns braised with olives, capers and onion.
Prawn toasts with black vinegar and chilli dipping sauce
Australian Gourmet Traveller recipe for prawn toasts with black vinegar and chilli dipping sauce.
Wonton mee
Australian Gourmet Traveller recipe for wonton mee.
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Hu tieu
Australian Gourmet Traveller recipe for hu tieu.
Banh xeo with prawns and pickled carrot
Australian Gourmet Traveller recipe for banh xeo with prawns and pickled carrot.
Barbecued split prawns with chervil butter
Australian Gourmet Traveller recipe for barbecued split prawns with chervil butter.
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Watermelon, Persian feta, prawn and herb salad
Australian Gourmet Traveller recipe for watermelon, Persian feta, prawn and herb salad.
Clambake
Australian Gourmet Traveller recipe for clambake by The Bucket List in Bondi.
Open prawn sandwiches with anchovy mayonnaise
Australian Gourmet Traveller fast recipe for open prawn sandwiches with anchovy mayonnaise.
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Prawns with shallot and chilli jam, herbs and crisp lettuce
Recipe for prawns with shallot and chilli jam, herbs and crisp lettuce.
Prawn, slaw and pico de gallo tacos
You can only say yes to tacos.
Jasmine-scented steamed prawns
Recipe for jasmine-scented steamed prawns by Peter Kuruvita.
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Gumbo
Australian Gourmet Traveller recipe for shrimp and crab gumbo.
Spring rolls
This humble Chinese entrée has been a staple on tables the world over for more than a thousand years.
Matt Moran’s fish and prawn pie
Australian Gourmet Traveller recipe for fish and prawn pie.
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Prawns on soft polenta
Australian Gourmet Traveller recipe for prawns on soft polenta.
Barbecued snapper in banana leaves with sambal belacan
Australian Gourmet Traveller recipe for Barbecued snapper in banana leaves with sambal belacan
Prawn carpaccio with prawn oil
Spanking fresh prawns lend a sweet and clean taste to this summery dish.
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Dry prawn curry
Australian Gourmet Traveller recipe for dry prawn curry.
Prawn and fennel brioche rolls
Australian Gourmet Traveller recipe for prawn and fennel brioche rolls.
Vietnamese prawn cakes
Australian Gourmet Traveller recipe for Vietnamese prawn cakes.
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Chilled cucumber and prawn soup with crisp prawn heads
Australian Gourmet Traveller recipe for chilled cucumber and prawn soup with crisp prawn heads.
Besan-fried prawns with saffron-braised vegetables
Australian Gourmet Traveller recipe for besan-fried prawns with saffron-braised vegetables.
