Fast chicken satay
Fire up the grill and keep the good times rolling.
Dutch baby with honey-limoncello syrup
There's lots to love about a Dutch baby pancake.
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Roast chicken with capsicum salsa verde
The fast and easy roast chook you need for the week.
Creamed spinach
Sometimes all that's missing is a simple side dish. Creamed spinach is about as simple as it gets (and it goes with just about anything).
Amy Chanta and Palisa Anderson’s khao padt bpla khem (mackerel fried rice)
A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.
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Rice noodle salad with grilled steak, lime and Vietnamese mint
A quick, satisfying meal that punches above its weight in the flavour game.
Lamb with fennel, salsa verde and preserved lemon
A spring-ready midweek dinner, spiked with bright and spicy salsa verde.
Prawns with saffron, chilli and quinoa
A light midweek dinner made easy.
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Salt-and-pepper squid
The classic you know and love, ready in a flash.
Lamb cutlets with date and almond salad
A little spice and sweetness equals this very worthy midweek meal.
Lamb meatballs with tahini and pine nut sauce
A recipe that riffs on the Palestinian lamb siniyah.
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Roasted mushrooms with asparagus and goat’s cheese
A vegetarian roast with the most.
Liberté’s garlic prawns with chilli and Thai basil
A tried-and-true combination.
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Artichoke, butter bean and fennel bruschetta
A springtime bruschetta that works best for lunches and light suppers.
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Roasted cauliflower, Brussels sprout and chickpea salad
A warm roast vegetable salad, brightened with chimichurri.
Corn and buttermilk fritters
Patties we'd happily eat any meal of the day.
Sixpenny’s pesto alla Trapanese
Chef Dan Puskas' take on the Sicilian pasta sauce.
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Pan-fried bananas with salted maple caramel and vanilla ice-cream
Sweet cravings are conquered in no time with this one-pan dessert.
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Chipotle-roasted chicken with salsa verde
A one-pan dish with endless possibilities.
Chicken scallopini with mushrooms and broccoli rabe
Chicken, mushrooms and greens. This meal is the complete package.
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Golden-syrup dumplings with ginger and spice
These sticky and warm golden dumplings will disappear in a snap. Make double.
Mushroom and mascarpone risotto
This fast mushroom risotto recipe, made rich and creamy with mascarpone, is sure to become a favourite.
Charred cabbage with chestnuts and prawns
Turn the humble vegetable into something special.
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Hamli (Ethiopian braised greens) by Saba’s Ethiopian Restaurant
A quick and simple braise in celebration of Chinese broccoli.
Wafu pasta: Fettuccine with prawns, tomato and sake-soy butter
An umami-packed combination that just works.
Coconut-curried lentils
How to turbo-charge the humble lentil with fragrance and spice.
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Rigatoni with chicken ragù and green sauce
This light ragù is freshened up further with a herb-packed green sauce.
Honey, polenta and buttermilk-ricotta pudding
It's rich, indulgent, light and fluffy all at once. Impossible? You'll have to see for yourself.
Mushroom mapo tofu
Our vegetarian take on the much-loved Sichuanese dish.
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Beef stroganoff with pickles
Pickles are always a good idea.
Crisp pork belly stir-fry with snake beans and okra
Plus, our cheat method to cooking pork belly in a flash.
Mixed pepper and pecorino pasta
A cacio e pepe with extra bite.
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Spiced cheese biscuits
Cheesy biscuits with a satisfying snap-crisp and a touch of spice.
Prawn curry
Comfort in a bowl.
Snapper curry with green beans and coriander
This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.
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Spiced yoghurt chicken with cardamom-coconut pilaf
A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.
Polenta with roast pumpkin, speck and almonds
What winter comfort food is made of.
Roast ocean trout with chilli-turmeric paste
Time to fire up your fish dinner.
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Strozzapreti with sausage, radicchio and sage
For maximum flavour in minimal time.
Pork and shiitake meatballs with sweet soy
With Japan's tsukune as our culinary inspiration.
Grilled hanger steak with spiced vincotto
Fire up the grill for your fast steak dinner tonight.
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Mild chicken curry
With India's murgh makhani as our culinary inspiration.
Braised Yi-fu noodles
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.
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Blue cheese and leek tarts with roasted grapes
An easy solution for lunches and light dinners.
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Tetsuya Wakuda’s persimmon salad with sesame-tofu dressing
When persimmons are at their peak, celebrate them in this pure and simple dessert.
Pan-roasted chicken with artichokes and salad onion
For fast roast chook, it's a matter of some marylands and a frypan.
Mustard butter prawns with corn and wilted greens
A combination of flavours that just works.
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Couscous with haloumi and honey-chilli apricots
A big, bold vegetarian dish, ready in minutes.
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Plum, pear and ginger crumble
A warming fruit crumble never goes astray.
Linguine with pesto
A quick, herby bowl of pasta that's ready in minutes.
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Summer tomato salad with butter beans and Bloody Mary dressing
Let the tomatoes shine in their own right.
Green-tea soba with chicken and green miso
Green is good, and it tastes just so.
Kung pao chicken
This Sichuanese classic can do no wrong.
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Spaghetti and spanner crab meat
Add a little luxury to your midweek dinner.
Chilli-rosemary prawns with butter
Ready in just 15 minutes.
Summer tomato curry with cauliflower rice
This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.
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Spaghetti with “no cook” tomato-chilli sauce
With brown butter and capers, too.
16 easy recipes for the barbecue
The recipes you need for laid-back entertaining.
Insalata of tomato, mozzarella and basil with anchovies
Where summer simplicity and elegance combine.
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Crab, coconut and pomelo betel leaves
One-bite wonders.
Chaco Bar’s chicken thigh skewers
A must for your at-home yakitori.
Prawn and soba noodle salad with sesame-ginger dressing
A go-to summer recipe that's light and satisfying in equal measure.
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Neil Perry’s classic prawn cocktail
The classic that's stood the test of time.
Grilled scallops in the shell
With garlic butter too.
Zucchini and potato croquettes
A crisp, all-veg affair, with smoky aïoli to boot.
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Caramelised pineapple with star anise and ice-cream
Pineapple and caramel – it's a combination that just works.
Giovanni Pilu’s warm spiced berries with balsamic vinegar and goat’s curd
A salty-sweet combination that just works.
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Brussels sprout salad
Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.
Grilled lamb cutlets with salsa verde
That zingy green sauce is a powerful match for these lamb cutlets.
Shakshuka
We'd happily eat these baked eggs for breakfast, lunch or dinner.
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Giovanni Pilu’s spaghetti vongole and bottarga
Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.
Giovanni Pilu’s zucchini fritters with mint and pecorino
There's no denying the allure of crisp zucchini fritters, still warm from the fryer.
Asparagus and eggs with miso dressing
An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.
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Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese
One of our most popular recipes for good reason.
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Pan-fried ocean trout with kohlrabi salad
The easy fish dinner that's all crisp and crunch.
Pan-fried snapper with black-olive vinaigrette
White fish and black olives – what a team.
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Chicken with buckwheat and mushrooms
Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.
Giovanni Pilu’s potato salad with chickpeas, fennel, radicchio and anchovy dressing
A hearty salad that holds its own.
Soba noodle soup with egg, tofu and broccolini
A quick and easy noodle soup for cold winter nights.
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Miso-roasted pumpkin with farro
A speedy, flavour-packed vegetarian option for weekday dinners.
Roast pears with maple syrup and vanilla crème fraîche
A quick and easy dessert of soft warm pears roasted in a citrus-tinged maple syrup.
Casarecce with mixed mushrooms and thyme
A deceptively simple dish that goes above and beyond in the flavour stakes.
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Yaki udon with mushrooms
This combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.
Linguine with goat’s cheese and caramelised leek
A colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.
Veal schnitzel with tuna sauce and herb salad
Time to glam up your weeknight schnitzel.
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Carbonara, Japanese-style
From the world of wafu pasta comes this umami-rich take on carbonara.
Leek and miso orecchiette
A cross-pollination of Japanese and Italian flavours that just works.
Caramelised pink grapefruit and vanilla ice-cream
Good for dessert, even greater for brunch.
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Ochazuke
Japanese comfort food at its best.
Navy curry
Japan's take on curry delivers spice, a little sweetness, and all-round comfort.
Braised tofu and winter melon
A humble, soul-warming dish.
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Giovanni Pilu’s trout with white wine and rosemary
The fast fish dinner you need.
Not a baker? Fool them all with this easy pound cake
This classic recipe is an excellent introduction to baking.
Warm autumn salad of artichoke, pomegranate and radicchio
Autumn leaves, grilled artichokes and the crunch of pomegranate. This could be the perfect cold-weather salad.
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Giovanni Pilu’s mussels and fregola
We've found our new favourite way to eat mussels.
A cheat’s recipe for spinach and ricotta ravioli
When it comes to these filled quadrilaterals, it pays to think outside the square.
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When you have canned tuna, you make this tonnato
The creamy tuna sauce is usually spooned over thinly sliced veal in the classic Italian dish vitello tonnato, but it also makes a great dip in its own right.
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Miso broth with broad beans and tofu
A vegetarian broth that still packs a umami punch.
Summer bowl with tuna, rice and pineapple
Eat a rainbow.
