Rick Stein’s new oceanfront Sydney restaurant will open in December
Celebrated British chef Rick Stein is bringing his signature seafood fare to Coogee Beach in time for summer.
Grill Americano will open in Sydney in November
Chris Lucas's popular New York-style grill restaurant will open in Sydney’s CBD in spring.
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Best of Côte d’Azur: Where to eat, drink and stay in the French Riviera
Dining on the Côte d’Azur means more than glamour and glitz. KATE BETTES goes in search of what brings locals to the table.
Why Australian hospitality needs independent restaurants now more than ever
There's no denying that hospitality is a ferociously volatile industry. While big restaurant groups have the power to weather the storms, indie restaurants are doing it tough. Is the juice worth the squeeze?
Revealed: Winners of the Gourmet Traveller Annual Restaurant Awards
Celebrating the best and brightest in Australian dining this year.
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Tom Sarafian’s first restaurant, Zareh, is now open in Melbourne
Named for the Melbourne chef's Armenian grandfather, Zareh celebrates a historic mingling of food cultures.
Meet the finalists for this year’s Gourmet Traveller Restaurant Awards
The annual awards are back. Here are the finalists for this year's awards, from Best New Restaurant to Restaurant Personality of the Year.
Finalists: Best New Restaurant
From farm-to-table dining near Adelaide to an exciting Greek gem in Sydney, meet our Best New Restaurant Award finalists.
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Finalists: Best Destination Dining
Here are the finalists for this year's Best Destination Dining Award, celebrating the restaurants worth travelling for.
NYC after dark: A locals’ guide to late-night New York for culture buffs
GEORGIE MEREDITH shares an insider’s guide to exploring the bright lights of New York once the sun goes down.
The team behind Tipo 00 to open a European restaurant in Melbourne’s CBD
Harriot is set to stride in with a gun team and swish Euro plates at the fore.
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Neil Perry’s top 10 restaurants around the world
We ask the revered Australian chef for his fine-dining hitlist.
Australia’s Saint Peter reappears in The World’s 50 Best Restaurants longlist for 2025
Josh Niland's acclaimed fine diner has jumped 32 spots since last year. Plus, a daring new NZ restaurant makes its list debut.
Gourmet Traveller Readers’ Choice Icon Award — Voting closed
With GT’s Restaurant Awards on the horizon, these are the beloved institutions up for our Icon Award.
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36,000 hours of flames burning: A decade of Firedoor
Sydney restaurant Firedoor celebrates a decade of fiery service this year, with chef Lennox Hastie at its coalface.
Here’s how to spend a day at St Hugo’s cellar door in the Barossa Valley
From vineyard strolls to a luxurious long lunch.
Brought to you by St Hugo St Hugo
Nigella Lawson on her favourite Sydney restaurants and what’s on her dining hitlist for 2025
The British food icon on the Sydney restaurants, bakeries and cheese shops she's dreaming about ahead of her return for Vivid Sydney 2025.
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Kylie Kwong’s guide to her favourite dining spots in Western Sydney
“What I love about these places is their authenticity. Each time I dine in these eateries, I feel like I’m sitting at their family dining room table."
Vue de Monde’s Hugh Allen is set to open Yiaga in Melbourne’s Fitzroy Gardens
The former Gourmet Traveller Chef of the Year announces his new venture, opening his own restaurant later this year.
The best private dining rooms in Sydney for celebrations, parties and work lunches in 2025
From intimate 12-person tables to towering glass rooms, these are the best private dining rooms to book for that big event.
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The best private dining rooms in Melbourne for big celebrations, parties and work lunches in 2024
From intimate rooms for birthday celebrations to spots that will be sure to impress clients, these are the best places to enjoy a private meal of a high standard in Melbourne.
This Spanish region has seven Michelin star restaurants
Catalonia brings so much more to the table than Barcelona, with its obsession for tapas and unfinished cathedrals. Here we explore two of our favourite pockets of Catalonia, which also happen to play host to some of the best restaurants in Spain.
Brought to you by Catalan Tourist Board
Bistrot 916 in Potts Point is set to close in November
The neo-French restaurant from the Pellegrino 2000 team will serve last drinks on 3 November.
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Four new venues have opened in North Sydney with star chefs at the helm
Etymon opens a new dining precinct, with two restaurants, a wine bar-bakery and an artisan grocer
Finalists: Readers’ Choice Icon Award
After hundreds of submissions, these are the finalists for this year's Icon Award — as chosen by you.
This US city is a hotspot for Michelin dining and food lovers
From Michelin-starred restaurants to boutique bars, the dining scene in Denver, Colorado embraces just about every taste.
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Andrew McConnell to open Bar Miette right by Brisbane River this July
The European-inspired bar will open alongside the highly anticipated opening of Supernormal Brisbane mid-2024.
Chris Lucas to further expand his hospitality empire with two new restaurants in Melbourne
Two new restaurants from Lucas will open in the forthcoming $1 billion precinct at 435 Bourke Street, slated to open in 2026.
Good Luck Restaurant Lounge
It's been a minute, but Merivale is back with a vengeance – and a concept that's hard to pin down, writes MATTY HIRSCH.
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Kylie Kwong calls time on her restaurant career announcing Sydney’s Lucky Kwong to close in June
Kylie Kwong marks the end of her illustrious decades-long career with Lucky Kwong's closure next month.
The Michelin debate: Why there’s no Michelin Guide in Australia
Australia doesn’t have a Michelin Guide, but should it? DANI VALENT explores
the calls for and against.
Former Attica chef takes over Melbourne’s Etta
Hannah Green’s seminal Brunswick East restaurant embarks on a new chapter, welcoming Lorcan Kan into the kitchen.
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Why pork is the real hero of Thai cuisine
Porkfat’s owner Narin “Jack” Kulasai is carving the way.
Brought to you by PorkStar
Five must-visit Michelin-star restaurants in Italy, according to top chef Peter Gilmore
With more than 330 Michelin stars lighting up its culinary landscape, how do you decide which Italian fine-dining experience to embark on? PETER GILMORE shares his guide to Italian icons.
Park Hyatt Sydney’s new dining experience is inspired by Vivid Sydney
We unpack the upcoming Vivid-inspired culinary offering at The Dining Room, featuring a three-course set menu led by head chef Brian O'Flaherty.
